Food+Drinks.


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16 September 2020

The new wine of Alsace

1. The Alsatian cliché dies hard In the collective imagination, the wines in the land of flamekueche are (too) sweet or of average quality. I’m not […]
11 September 2020

Concours Mondial de Bruxelles: 2020 results

8,500 wines from 46 producer countries competed this year in the Concours Mondial de Bruxelles in Brno, Czech Republic, from September 4-6. Complying with current safety […]
11 September 2020

How baking sourdough bread became a quarantine activity

I joined the cool kids sourdough club about one and a half years ago. One and a half years ago, when I finally gave myself the last kick […]
8 September 2020

Redefining Eeetwell’s ‘fresh and authentic’ design in Belgium

Eeetwell is a restaurant in Antwerp that serves healthy, locally sourced food with a large portion of awareness on the side. From scratch. “At Eeetwell we […]
7 September 2020

Ningxia: world capital of wine in 2021

The Concours Mondial de Bruxelles will take place in China in May 2021. This is the second time the competition has head for China. After a […]
4 September 2020

5 African restaurants in Brussels

Craving for some unusual tasty food? Maybe with colorful ingredients and spicy flavors? Try out these five African restaurants located in Brussels and you won’t be […]
2 September 2020
Pastelaria Gracia

Pastelaria Garcia: home of Brussels’ best pasteis de nata

What is Garcia? What is a Pastel de Nata? And why are they so delicious? Let’s start with the second question. A Pastel de Nata is […]
28 August 2020

5 sweet reasons to visit Palermo

If you are looking for a tasty destination for your holiday then you have to stop in Palermo. Here is where ancient Greeks, Arabs, Normans and […]
20 August 2020

Lisbon Beer Department:
The ingredients of success

If there are those who think that a good business has to beat the competition, the Lisbon Beer Department (LBD) proves the opposite. In the increasingly […]
18 August 2020

Cinque Terre: What to eat and drink

The Cinque Terre is a worldwide famous tourist destination located in the Liguria Region, Italy. The area comprises five small villages: Monterosso, Vernazza, Corniglia, Manarola and […]
14 August 2020

What is a Japanese Bento?

A bento is a single portion lunch box very common in Japan. The container can have different compartments to better divide the dishes and can be […]
12 August 2020

Have you heard about Swedish crayfish parties?

Have you heard about crayfish parties? No?! Well, then it’s time for you to hear about them. Crayfish parties are an essential part of Swedish food […]
11 August 2020

A taste of Soalheiro: Alvarinho wine with a secret Portuguese flavor

The municipalities of Monção and Melgaço have a lot to offer. Go up to the belvederes and enjoy the magnificent views of mountains and fields. Discover the […]
7 August 2020

Wine Tourism in the Veneto Region

Veneto Region is worldwide famous for its capital, Venice. Every year, the city attracts millions of visitors that rush in the city, contributing to the increase […]
4 August 2020

A Belgian fry a day keeps the doctor away

Did you have a large portion of Belgian fries last Saturday? Golden brown and crispy on the outside, soft on the inside. No too thick, but […]
4 August 2020

Art with Portuguese flavor:
Two locations with a rich history

In 1947 a small restaurant was born in a hut. This restaurant will become an emblematic space where celebrities are constant. Bill Clinton, Barack Obama, and […]
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