Chefs


24 September 2021

Korean temple food captivates Brussels taste

On September 23rd, a Korean temple food tasting event was held at the Korean Embassy to the European Union for about 500 diplomatic corps based in […]
25 May 2021

Sang Hoon Degeimbre: the chef who brings Korea and Belgium together

There is nothing like having a long and lasting relationship between two countries, exchanging culture, learning from each other and about each other. It is truly […]
18 February 2021

Meet the “Oyster Opener”: the Portuguese sailor in Belgium

With his van, he travels the streets of Brussels, delivering seafood which he excellently prepares in front of the customer while advising on how to pair […]
16 February 2021

When Japanese and Italian Cuisine meet, something wonderful is about to happen

Several chefs have already been cooking at Il Sale, the restaurant at Poggio ai Santi. This time it is different, though. The two Japanese chefs Shimpei and Sayuri, […]
26 June 2020
Chef Miguel Laffan

A chef in Portugal turns a crisis into possibilities

When the coronavirus pandemic began, Miguel Laffan worked at the Atlântico Bar & Restaurant at the Hotel Intercontinental in Cascais, but the situation did not make […]
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