Chefs


Iva Galovic is a communication professional and content creator passionate about traveling, art and food. Native Croatian, she has a Master’s Degree in History of Art, Russian Language and Literature as well as Marketing. She has been working on communication campaigns and cultural and art projects in Croatia, Thailand, China and Belgium where she is currently living and where she finished EPAS – European Postgraduate in Arts in Sound at the School of Arts in Ghent. Natural born storyteller, Iva is also a co-founder of the Brussels based agency for communication and audiovisual production Zipper Lab.

25 May 2021

Sang Hoon Degeimbre: the chef who brings Korea and Belgium together

There is nothing like having a long and lasting relationship between two countries, exchanging culture, learning from each other and about each other. It is truly […]
18 February 2021

Meet the “Oyster Opener”: the Portuguese sailor in Belgium

With his van, he travels the streets of Brussels, delivering seafood which he excellently prepares in front of the customer while advising on how to pair […]
16 February 2021

When Japanese and Italian Cuisine meet, something wonderful is about to happen

Several chefs have already been cooking at Il Sale, the restaurant at Poggio ai Santi. This time it is different, though. The two Japanese chefs Shimpei and Sayuri, […]
26 June 2020
Chef Miguel Laffan

A chef in Portugal turns a crisis into possibilities

When the coronavirus pandemic began, Miguel Laffan worked at the Atlântico Bar & Restaurant at the Hotel Intercontinental in Cascais, but the situation did not make […]
Send this to a friend