Margarida is a Travel Tomorrow reporter and press and communications assistant at Buscardini Communications. She studied Communication Sciences and Journalism at the NOVA University of Lisbon (FCSH) with an Erasmus semester in European Studies at The Hague University of Applied Sciences. After an internship at the Communication department of the Municipal Council of Cascais, life took her to Boston, Massachusetts. In the United States, she worked for the Consulate of Portugal in New Bedford for the past 4 years. Margarida loves traveling, snowboarding and attending live music. A big fan of humor and in a serious relationship with food.
Brussels Airlines is set to tantalize the taste buds of Business Class travelers on their long-haul flights, welcoming Michelin-starred chef Michaël Vrijmoed from the eponymous Ghent […]
Very few people have heard about the life of Eugénie Brazier, the first person to receive six Michelin stars. Eugénie Brazier was the most famous of […]
Every country has its signature dishes, culinary treats for which it is famous all around the world. When you think of Italy, for example, you think […]
Bread is one of the symbols of Samarkand. Uzbek loaves come in different types and sizes, each distinguished by unusual decorative patterns and unique taste. Numerous […]
There is nothing like having a long and lasting relationship between two countries, exchanging culture, learning from each other and about each other. It is truly […]
With his van, he travels the streets of Brussels, delivering seafood which he excellently prepares in front of the customer while advising on how to pair […]
Several chefs have already been cooking at Il Sale, the restaurant at Poggio ai Santi. This time it is different, though. The two Japanese chefs Shimpei and Sayuri, […]
When the coronavirus pandemic began, Miguel Laffan worked at the Atlântico Bar & Restaurant at the Hotel Intercontinental in Cascais, but the situation did not make […]