12 May 2026 - 17:02
Since March 2026, Yannick Alléno has had no fewer than 18 Michelin stars under his name. And yet, internationally speaking, only a few are acquainted with […]
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19 June 2025 - 16:28
A global hospitality association is urging chefs at its 580 properties, including several in Belgium, the Netherlands and Luxembourg, to remove threatened seafood species from their […]
2 June 2025 - 08:02
Travellers flying with Alaska Airlines will be able to taste creations by some of the best chefs from the West Coast on a limited selection of […]
10 March 2025 - 12:48
The hospitality industry has long been a male-dominated field, but trailblazing women continue to break barriers and redefine excellence. One such woman is Margo Reuten, the only female […]
31 October 2023 - 10:08
Traditionally, football fans have a lot of ways to honour their favourite player or club. From t-shirts to video games, from scarves to coffee mugs, from […]
8 September 2023 - 07:59
Brussels Airlines is set to tantalize the taste buds of Business Class travelers on their long-haul flights, welcoming Michelin-starred chef Michaël Vrijmoed from the eponymous Ghent […]
28 March 2023 - 10:01
Very few people have heard about the life of Eugénie Brazier, the first person to receive six Michelin stars. Eugénie Brazier was the most famous of […]
10 January 2023 - 13:52
Unless you’ve been living under a rock for the past few years, chances are you’ve heard by now of Salt Bae, especially after the World Cup […]
18 April 2022 - 10:41
Every country has its signature dishes, culinary treats for which it is famous all around the world. When you think of Italy, for example, you think […]
22 March 2022 - 06:31
In the Portuguese city of Santarém, chef Rodrigo Castelo is often credited as the man behind the new gourmet scene that is erupting. And if there […]
1 December 2021 - 05:47
Bread is one of the symbols of Samarkand. Uzbek loaves come in different types and sizes, each distinguished by unusual decorative patterns and unique taste. Numerous […]
25 May 2021 - 14:05
There is nothing like having a long and lasting relationship between two countries, exchanging culture, learning from each other and about each other. It is truly […]
18 February 2021 - 09:36
With his van, he travels the streets of Brussels, delivering seafood which he excellently prepares in front of the customer while advising on how to pair […]
16 February 2021 - 10:00
Several chefs have already been cooking at Il Sale, the restaurant at Poggio ai Santi. This time it is different, though. The two Japanese chefs Shimpei and Sayuri, […]
26 June 2020 - 11:43
When the coronavirus pandemic began, Miguel Laffan worked at the Atlântico Bar & Restaurant at the Hotel Intercontinental in Cascais, but the situation did not make […]
