Recipes.


Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.

12 October 2022

It’s walnut season. 3 recipes to try at home

Fall has officially arrived and summer seems like a very long time ago already. It’s getting too cold to stay outdoors in the evening so instead […]
21 December 2021

The Christmas cookie you have to bake

Germans are crazy about baking Christmas cookies or, as we call it: Weihnachtsplätzchen. They come in all shapes and colours, tastes, and textures. Every year (Ok, maybe not […]
21 December 2021

Traditional Christmas cakes

When asked what gives them the special feeling around Christmas, besides being with family and friends and enjoying the traditional Christmas cheer, a lot of people […]
29 September 2021

How to make a Pancake Cake

Today, I’m sharing a traditional Swedish cake with you. It’s not really a cake, but well, a pancake is also not really one and still has […]
19 July 2021

Let’s feast! Three camping-proof recipes, from breakfast to dinner

Summer has officially begun and a lot of us are getting ready to leave on a well-deserved holiday. Well-deserved because after more than a year of […]
14 June 2021

How to cook the perfect Kkwabaegi

The dessert kkwabaegi is a kind of fried brioche, a twisted doughnut with the special touch of wrapping it up in matcha tea mixed with sugar. […]
7 June 2021

How to cook the perfect Samgaetang

Samgyetang or ginseng chicken soup, meaning ginseng – chicken – soup in Korean, is a delicious dish. Samgyetang is one of the most popular Korean dishes. […]
31 May 2021

How to cook the perfect Bossam?

The Korean appetizer bossam is a bite-sized delicacy that combines cabbage from the Chef Sang Hoon Degeimbre garden with fine European pork and oysters and kimchi, becoming a […]
28 April 2021

The Famous TikTok Pasta

In the following article I’ll tell you what the famous TikTok pasta is, how it’s made and what the whole TikTok pasta trend is about. First, […]
25 February 2021

The perfect scrambled eggs

There are as many versions of scrambled eggs as there are families on this planet. Ok, maybe that’s a bit exaggerated, but there are many many […]
8 February 2021

The most googled recipe during Covid-19: Banana Bread

Nothing was as popular last year as the banana bread; an elegant, sweet, and moist loaf. Everyone was stuck at home, so everyone was baking it. […]
1 February 2021

How to cook the perfect chicken

I know of many people who are scared to prepare a whole chicken because they have no clue how, and then once they cook it, they’re […]
21 January 2021

3 Semla in Stockholm You Have to Try

Last week I talked about the Swedish Semla, its tradition, and how you’re supposed to eat it. Stockholm is all white right now, cosier than ever, […]
13 January 2021

Meet (and Eat) the Swedish Semla

The top of a fluffy, yeast bun that tastes of cardamom is slowly being cut off, followed by a very rich, buttery almond cream being piped […]
20 October 2020

The perfect recipe for pasta alla Carbonara

Finding the perfect recipe for one specific pasta dish is like finding good coffee in my hometown: impossible. It’s not that there don’t exist any good […]
24 June 2020
food

Online cooking classes without borders

Hi, I’m Kaja. I studied politics and public policy, worked within EU politics in Brussels and quit my job a year ago to become a cooking […]