Recipes


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

25 February 2021

The perfect scrambled eggs

There are as many versions of scrambled eggs as there are families on this planet. Ok, maybe that’s a bit exaggerated, but there are many many […]
8 February 2021

The most googled recipe during Covid-19: Banana Bread

Nothing was as popular last year as the banana bread; an elegant, sweet, and moist loaf. Everyone was stuck at home, so everyone was baking it. […]
1 February 2021

How to cook the perfect chicken

I know of many people who are scared to prepare a whole chicken because they have no clue how, and then once they cook it, they’re […]
21 January 2021

3 Semla in Stockholm You Have to Try

Last week I talked about the Swedish Semla, its tradition, and how you’re supposed to eat it. Stockholm is all white right now, cosier than ever, […]
13 January 2021

Meet (and Eat) the Swedish Semla

The top of a fluffy, yeast bun that tastes of cardamom is slowly being cut off, followed by a very rich, buttery almond cream being piped […]
23 December 2020

The Christmas Cookie You Have to Bake

Germans are crazy about baking Christmas cookies or, as we call it: Weihnachtsplätzchen. They come in all shapes and colours, tastes, and textures. Every year (Ok, maybe not […]
22 December 2020

Traditional Christmas cakes

When asked what gives them the special feeling around Christmas, besides being with family and friends and enjoying the traditional Christmas cheer, a lot of people […]
20 October 2020

The perfect recipe for pasta alla Carbonara

Finding the perfect recipe for one specific pasta dish is like finding good coffee in my hometown: impossible. It’s not that there don’t exist any good […]
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