Deborah O’Donoghue is a reporter at Travel Tomorrow. This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by Legend Press in 2019 and comes out in Germany in 2021. You can follow Deborah on X and Instagram.
Bakery tourism is on the rise. Following the success of franchised TV shows like Bake Off and Master Chef, in April 2025, the UK’s Guardian reported […]
Frozen food seems to have become a conscious choice, as a new survey reveals that nearly half of European consumers are buying frozen goods to minimise […]
Meghan Markle is expanding her lifestyle brand, As Ever, with a new addition: a limited-release rosé wine, Napa Valley Rosé, which will hit the stores on 1 […]
On Monday 23 June, visit.brussels has shared a list of 14 new restaurants who were awarded the Brusselicious quality label for 2025. Overall, 48 establishments in […]
The Prix Versailles has once again celebrated the finest in architectural and cultural design with the release of its 2025 list of the world’s most beautiful […]
A global hospitality association is urging chefs at its 580 properties, including several in Belgium, the Netherlands and Luxembourg, to remove threatened seafood species from their […]
A combination of evolving public taste and marketing dollars makes some food and drink trends feel like they’ll never fade away. Here Travel Tomorrow explores some […]
Supplies of matcha, the trendy green beverage from Japan, are drying up, according to some sellers in Uji, the world’s matcha capital who have issued warnings […]
TikTok has created yet another coffee trend and it is called Cloud Coffee. We explain what you should know about the beverage, which combines two earlier […]
Louis Vuitton is expanding its universe by opening a gelato boutique in the Italian town of Forte Dei Marmi. Open throughout the Summer, the store reflects […]
A sheep’s milk cheese from Türkiye has been awarded geographical indication (GI) by the European Union, acknowledging its origins in the Erzincan region in the east […]
When travelling, the local cuisine can play an important role in how you experience a destination. Chef and famous cookbook author Martha Stewart feels just the […]
For the 24th time, Antwerp will be transformed into the beer capital of the world during the Bierpassie Weekend in June. The Handelsbeurs, located on the […]