Food+Drinks.


Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.

27 January 2023

These are the 10 most vegan-friendly cities in the world

When booking a city trip or holiday, the local restaurant offer tends to be an important part of our decision-making process. Sure, things like culture and […]
17 January 2023

Pepsi launches new Zero Sugar recipe

On Friday January 13th, PepsiCo announced that it has reformulated Pepsi Zero Sugar to reduce caffeine, remove ginseng and tweak the sweetener system, although it still […]
10 January 2023

Who is Salt Bae and why is he famous?

Unless you’ve been living under a rock for the past few years, chances are you’ve heard by now of Salt Bae, especially after the World Cup […]
26 December 2022

Would you eat cheese coming from a stainless steel cow?

A Ghent based start-up has just created the closest produce to actual cheese, without using any animal products. Those Vegan Cowboys, founded by Jaap Korteweg and […]
21 December 2022

This Christmas, try some avocado with your raclette

Finally, it’s almost Christmas. After months of diminishing daylight, after weeks of dropping temperatures and – let’s face it – after a couple of mental breakdowns […]
20 December 2022

What do people around the world eat for Christmas?

It’s that time of the year again. Christmas trees are decorated, gifts are piling up, the aroma of mulled wine fills the air. And, of course, […]
19 December 2022

The winemaking tradition of Azerbaijan

Azerbaijan is a land of many rich cultures and customs, among which a millennia old tradition of winemaking. 1. Winemaking in Azerbaijan Artifacts uncovered at an […]
8 December 2022

The ancient technique of marine wine making

The millennia-old technique of making marine wine revived by Italian viticulturists makes it possible to savor an Ancient Greek delicacy. Back in 2018, Italian winemaker Antonio […]
7 December 2022

European Young farmers awarded for best agriculture practices at the European Parliament

The 8th EPP European Congress of Young Farmers took place today under the topic ‘The role of young farmers in food security’. The Congress was held […]
7 December 2022

Exploring Azerbaijan’s cuisine

Whenever travelling abroad, discovering the local cuisine is essential and, in this regard, Azerbaijan has a plentiful offer. From fresh salads to kebabs and teas, you […]
1 December 2022

French baguette gets Unesco World Heritage status

An icon of the French culture portrayed in the big screens, the baguette has finally made it into the UNESCO Intangible Cultural Heritage list. 1. Baguette […]
24 November 2022

AI-based systems help hotel chain Iberostar to cut food waste

The hotel chain and global tourism company Iberostar is working with the support of artificial intelligence (AI) to reduce food waste and its management unveiled initiatives […]
23 November 2022

How a small Belgian craft beer is competing with giant multinationals

Belgo, a Belgian craft beer brewed in Vietnam, has launched a beer-currency campaign. It allows beer lovers to exchange any mass market beer for the higher […]
23 November 2022

Thanksgiving Day: What’s on the menu?

Thursday is Thanksgiving Day. This annual national holiday celebrates the blessings of the past year. The holiday is celebrated across the United States on the fourth […]
21 November 2022

Target packaging waste, not packaging circularity

We are just a couple of weeks away from the publication by the European Commission of one of the most important pieces of EU legislation for […]
16 November 2022

This mix between wine and beer is the new it-drink

Every now and then, you come across an invention that makes you wonder: why did no one think of this before? How did this stroke of […]
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