Robbe Bernard is a Belgian student of International Journalism with a strong interest in travel and transport, particularly aviation. He likes to write articles about mobility and travel-related topics and enjoys exploring new countries and cultures in his spare time.
Portugal has claimed the top two places in TasteAtlas’ latest ranking of the world’s 100 best desserts. The food and travel guide awarded first place to […]
Europe’s bar scene has gained a new dedicated ranking with the launch of Europe’s 50 Best Bars. The inaugural list was revealed during a ceremony in […]
In June and July 2026, the Belgian coastal town Knokke-Heist will be organising the first edition of Couverts sur Mer. The gastronomic event will welcome some […]
During the summer of 2026, Swiss International Air Lines will be surprising its first class travellers with some atypical street food. The so-called ‘Bastardo’ hot dog […]
Europe’s most affordable destinations for an Aperol Spritz have been revealed in a new analysis, with Italy claiming both the cheapest and some of the most […]
Tripadvisor is set to sell off its online restaurant and management platform TheFork to American Express for $700 million (around €603 million) in an all-cash deal under […]
From world-famous baklava and centuries-old culinary traditions to UNESCO recognition and cultural diplomacy, Gaziantep offers a unique blend of gastronomy, heritage and hospitality that continues to […]
During the 1970s, the late physicist and Nobel laureate Richard Feynman developed a mathematical solution for a common decision-making problem. Fifty years later, a team of […]
A culinary dispute has erupted between Greece and Türkiye over a centuries-old tripe soup long dubbed as a hangover remedy, after a Greek restaurateur launched a […]
Research published in the journal Food Quality and Preference suggests that French fries can taste better depending on how they are obtained. Researchers found that identical […]
“Eat your veggies” is a sentence mothers-to-be should perhaps practise on themselves during pregnancy, if they want to avoid years of negotiations over peas and broccoli […]
As the famous Michelin stars celebrate their 100th anniversary in 2026, we dive into the history of the little red guide. From tyre consumer to sign […]