Deborah O’Donoghue is a reporter at Travel Tomorrow. This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by the UK's Legend Press in 2019 and Droemer Knaur Germany in 2021.
The aviation industry’s best food has been recognised at the 2026 World Culinary Awards, with airlines and airports around the globe honoured during the seventh annual […]
Starting in November, Mariah Carey’s Holiday Bar will be bringing the holiday spirit to eight cities across the US and the United Kingdom. Visitors should expect […]
A $60 loaf of bread (≈€53) has become an unlikely sensation in New York City, raising questions about how everyday food products are becoming luxury goods. […]
Portugal has claimed the top spot in TasteAtlas’ latest ranking of the world’s best goat cheeses, with Queijo de Cabra Transmontano outperforming traditional favourites from France […]
France and Italy may be familiar names for wine lovers, but neither took first place in European Best Destinations’ wine region ranking for 2027. The organisation […]
The capital of Europe has plunged into the world of distilling with the launch of its very first whisky produced in Brussels. Koekelberg, best known for […]
October brings Belgium’s distinctive lambic beers into focus as the annual Month of Lambic returns to Flemish Brabant. Across the Pajottenland and Zenne Valley, brewery visits, […]
Europe’s spirits industry is gathering in Brussels from Monday for the first Spirit of Life Week, bringing producers, policymakers, hospitality representatives and industry leaders together at […]
If you are looking for a tasty destination for your next trip, Palermo should be high on your list. Ancient Greeks, Arabs, Normans and Bourbons have all left […]
TikTok is an almost never-ending source of inspiration. A new viral ice cream recipe proves that sometimes, two ingredients are enough to make a refreshingly simple […]
Life is usually sweet in the rural Italian Dolomites thanks to scenic views and local treats such as freshly baked krapfen – a German doughnut-like pastry […]
This year’s 26th edition of the Belgian Beer Weekend will be a long one, with ten days of Belgian Beer Culture announced by the professional Belgian […]