Anna Ignatova is a reporter for Travel Tomorrow. She was raised in Moscow, where she pursued a degree in Journalism at the Higher School of Economics and took her first steps into the profession. Driven by her dream to study abroad and learn French, she moved to Brussels to live la vie bruxelloise. Along with that, she earned a master’s degree in Digital Media at VUB. Anna is passionate about journalism, loves to travel, and finds inspiration in literature, fashion, and cinema.
A culinary dispute has erupted between Greece and Türkiye over a centuries-old tripe soup long dubbed as a hangover remedy, after a Greek restaurateur launched a […]
Research published in the journal Food Quality and Preference suggests that French fries can taste better depending on how they are obtained. Researchers found that identical […]
“Eat your veggies” is a sentence mothers-to-be should perhaps practise on themselves during pregnancy, if they want to avoid years of negotiations over peas and broccoli […]
As the famous Michelin stars celebrate their 100th anniversary in 2026, we dive into the history of the little red guide. From tyre consumer to sign […]
Since March 2026, Yannick Alléno has had no fewer than 18 Michelin stars under his name. And yet, internationally speaking, only a few are acquainted with […]
The world’s best wine destinations for 2026 have been revealed in a new long-list of candidates for this year’s Wine Travel Awards that will combine public […]
A new destination for sweet-toothed travellers has emerged on the world map. The northern Italian city of Turin has been crowned Europe’s “chocolate capital”, beating traditional […]
This one is for the lactose-tolerant: an 11-day tour where you gorge yourself on some of the finest cheeses France has to offer, delighting the palate, […]
Starting from 1 August 2026, passengers travelling with United Airlines’ United Polaris international business class will be able to indulge in a special in-flight menu. Featuring […]
During the reveal of the new Michelin Guide Portugal 2026, ten restaurants throughout the country received their first Michelin star, while one got promoted to two […]