António Buscardini is a Brussels based journalist, television director and media entrepreneur. He is the Founder and Editor-in-Chief of Travel Tomorrow and CEO of Buscardini Communications. His television productions, including Embarquement, Clin d'Oeil sur le Monde, 60 secondes and Cérès, are broadcast internationally on TV5Monde.
He currently serves as President of the Press Club Brussels Europe and brings 15 years of experience in journalism and strategic communications, having previously served as Director of Communications at the Assembly of European Regions.
Belgium does not exactly suffer from a shortage of beers. In a country where brewing is deeply embedded in the culture and where supermarket shelves can […]
When Fathertime Bourbon was launched in 2024 by comedian Jim Gaffigan and his friend Stu Pollard, the brand was still fairly unknown. However, in just two […]
De Vie, located in the Montorgueil quarter in Paris, has been named ‘Best new cocktail bar in the world’ during the Spirited Awards. Handling cocktails like […]
Portugal has claimed the top two places in TasteAtlas’ latest ranking of the world’s 100 best desserts. The food and travel guide awarded first place to […]
Europe’s bar scene has gained a new dedicated ranking with the launch of Europe’s 50 Best Bars. The inaugural list was revealed during a ceremony in […]
In June and July 2026, the Belgian coastal town Knokke-Heist will be organising the first edition of Couverts sur Mer. The gastronomic event will welcome some […]
During the summer of 2026, Swiss International Air Lines will be surprising its first class travellers with some atypical street food. The so-called ‘Bastardo’ hot dog […]
Europe’s most affordable destinations for an Aperol Spritz have been revealed in a new analysis, with Italy claiming both the cheapest and some of the most […]
Tripadvisor is set to sell off its online restaurant and management platform TheFork to American Express for $700 million (around €603 million) in an all-cash deal under […]
From world-famous baklava and centuries-old culinary traditions to UNESCO recognition and cultural diplomacy, Gaziantep offers a unique blend of gastronomy, heritage and hospitality that continues to […]
During the 1970s, the late physicist and Nobel laureate Richard Feynman developed a mathematical solution for a common decision-making problem. Fifty years later, a team of […]
A culinary dispute has erupted between Greece and Türkiye over a centuries-old tripe soup long dubbed as a hangover remedy, after a Greek restaurateur launched a […]
Research published in the journal Food Quality and Preference suggests that French fries can taste better depending on how they are obtained. Researchers found that identical […]