António Buscardini is a Brussels based journalist, television director and media entrepreneur. He is the Founder and Editor-in-Chief of Travel Tomorrow and CEO of Buscardini Communications. His television productions, including Embarquement, Clin d'Oeil sur le Monde, 60 secondes and Cérès, are broadcast internationally on TV5Monde.
He currently serves as President of the Press Club Brussels Europe and brings 15 years of experience in journalism and strategic communications, having previously served as Director of Communications at the Assembly of European Regions.
Brussels Airlines has begun serving regional beers from Flemish Brabant on its long-haul flights, marking a first for the carrier and a new showcase for Belgian brewing […]
Food has become a major driver of global travel, with destinations offering a blend of traditional cuisine, top-tier dining and rich new flavours. For travellers who […]
Christmas will soon be upon us, and many have already put together a festive menu. Whether celebrating amongst family or friends, as a human species, we […]
Located at a stone’s throw from Brussels, Tervuren is a well-liked destination amongst city dwellers looking for some much-needed calm. Locals, expats, and tourists all mingle […]
A must-visit restaurant since its opening in October 2024, AKAI is not just another Brussels rooftop eatery. Benefiting from its position in the heart of the […]
World-famous Irish stout brand Guinness has announced the opening date for its brand-new Covent Garden brewery experience in London, set for 11 December 2025. With tickets […]
Kopi Luwak has long fascinated coffee lovers around the world. Known as the world’s most expensive coffee, it has intrigued scientists and connoisseurs alike for its […]
Sonoma County Tourism (SCT) has launched LOU, an AI concierge designed to help visitors plan and personalise their experience in one of California’s most diverse regions. […]
Nonprofit organisation Falling Fruit has put together a worldwide map of locations where anyone can forage for food for free. Through sharing the culinary bounty available […]
It is often said that food is memory. For Filipinos, it is also identity, history, and love served in generous portions. Earlier this month, at the […]
Baixo Alentejo, a vibrant region in southern Portugal, travelled to Brussels to present the European Wine City 2026 programme, marking an important step in showcasing its […]