Food+Drinks.


Dana is a Travel Tomorrow reporter. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.

21 October 2022

The 5 best cheese shops in Brussels

There is quite some controversy around cheese. Some love it, some hate it, there is no in between. To each its own, but for those who […]
20 October 2022

This is officially Belgium’s best cheesemaker

Cheese as a food is pretty magic. First of all, it offers tons of possibilities. Whether you choose to eat it with a bit of butter […]
19 October 2022

Will laptops be banned at coffee shops?

One of the changes the pandemic brought about was the increase of telework. People had to take calls and attend meetings online while making sure children […]
18 October 2022

10 traditional breakfasts from around the world

Breakfast is the most important meal of the day. We hear this all the time and, personally, I cannot argue with it. While during the week […]
18 October 2022

Santarém’s National Gastronomy Festival returns for its 41st edition

The Santarém National Gastronomy Festival returns this year with a program full of delightful surprises. On its 41st edition, the festival will take place from the […]
17 October 2022

Tervuren streetfood restaurant wins Best Burger in the Benelux 2022

Tervuren barbecue concept SMOAK at the Spanish House  (Het Spaans Huis) in the Tervuren Park has won Best Burger in the Benelux 2022, beating over 400 […]
12 October 2022

It’s walnut season. 3 recipes to try at home

Fall has officially arrived and summer seems like a very long time ago already. It’s getting too cold to stay outdoors in the evening so instead […]
11 October 2022

The best bars in the world for 2022 have been revealed

The World’s 50 Best Bars for 2022 have been revealed. The award ceremony took place in Barcelona on 4 October, the first time in the award’s […]
7 October 2022

Did you know that kiwis are originally from China?

Furry on the outside, sweet and tangy on the inside. For many the image of a kiwi fruit evokes the country of New Zealand, yet its […]
7 October 2022

Top Finnish foods and drinks you need to try

Fish, game, forest fruits, mushrooms, cheese, strawberries. . . The Finns have a natural larder to envy. The sea is close by and so is nature, […]
6 October 2022

Young farmers are key to secure food safety

Food supply chains have been compromised due to geopolitical turfs which are shining a light on the farmers’ role and their ability to respond to the […]
28 September 2022

Why Cubans are making coffee out of peas

How to start your day? With a cup of coffee, of course. For most of us the hot drink is the only way to really get […]
21 September 2022

Meet the man who cycled 1400 km for a croissant

Albert Van Limbergen is a retired man living close to Liège, Belgium, who set off on quite the adventure this summer. He cycled from his home […]
16 September 2022

Did you know about China’s Baoshan arabica coffee?

Yunnan Province is the main coffee producing area in China, and Baoshan City in the same province began to grow coffee in the 1950s. Baoshan arabica […]
14 September 2022

Catalonia is investing €12 million in wine and gastronomy tourism

The Spanish region of Catalonia has revealed plans of investing €12 million in wine and gastronomy tourism, in an attempt to diversify the attraction of the […]
13 September 2022

SMEs in the beverage industry call for fairer access to recycled PET

In the EU, recycled PET is becoming harder to come by and, consequently, more expensive. The reason is everybody wants qualitative recycled PET from beverage bottles […]
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