Deborah O’Donoghue is a reporter at Travel Tomorrow. This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by the UK's Legend Press in 2019 and Droemer Knaur Germany in 2021.
Since March 2026, Yannick Alléno has had no fewer than 18 Michelin stars under his name. And yet, internationally speaking, only a few are acquainted with […]
The world’s best wine destinations for 2026 have been revealed in a new long-list of candidates for this year’s Wine Travel Awards that will combine public […]
A new destination for sweet-toothed travellers has emerged on the world map. The northern Italian city of Turin has been crowned Europe’s “chocolate capital”, beating traditional […]
This one is for the lactose-tolerant: an 11-day tour where you gorge yourself on some of the finest cheeses France has to offer, delighting the palate, […]
Starting from 1 August 2026, passengers travelling with United Airlines’ United Polaris international business class will be able to indulge in a special in-flight menu. Featuring […]
During the reveal of the new Michelin Guide Portugal 2026, ten restaurants throughout the country received their first Michelin star, while one got promoted to two […]
A famous outdoor clothing brand from Oregon has teamed up with a no less celebrated Portland brewery to produce what may become the world’s most curious […]
West Flanders’ wine industry is experiencing unprecedented growth, driven by warmer temperatures, increasing professionalisation, and rising consumer and investor interest. Once considered too cold and rainy […]
February has started, and that means Valentine’s Day is just around the corner. Romantic souls and marketing geniuses all around the world are getting ready for […]
In the battle against climate change, it marks an important pillar. Reducing the amount of food that gets thrown away is therefore an impactful way of […]