Dana is a reporter and Travel Tomorrow's Associate Editor. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
Have you heard about crayfish parties? Well, then it’s time for you to hear about them. Crayfish parties are an essential part of Swedish food culture, […]
When choosing a refreshing summer drink other than water, most people tend to opt for smoothies, cold brews or milkshakes. Yet in the Caribbean, sea moss […]
Temperatures are rising and whether you’re actually on holiday or not, a summer apéro usually includes some kind of white or rosé wine. However, as many […]
Since its reopening to international travellers in the fall of 2022, Japan is experiencing a tourism boom. The weak local currency, which has dropped a third […]
Caramel has been a classic in the world of desserts for a long time. Whether you’re talking about your standard sugar-water mixture or the even more […]
Munich, Germany, home to Oktoberfest, the world’s largest beer festival, has opened a brand-new biergarten, with a difference. The atmosphere of the addition to the city’s […]
The Singapore Food Agency (SFA) has just approved 16 species of insects for human consumption and as feed for food-producing animals, including the common cricket, silkworm […]