Food+Drinks.


Dana is a Travel Tomorrow reporter. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.

30 August 2022

Did you know of the Cangshan garlic variety?

The story of the Cangshan Garlic, also called “Hu” or “Hu garlic”, starts centuries ago, having been cultivated for over 1,900 years in the Lanling County (former Cangshan […]
28 August 2022

Kookeet festival returns to Bruges at the end of September for its 10th anniversary

For a small city, Bruges packs a gastronomic punch. No fewer than 35 Bruges chefs have now been rated by Michelin, Gault&Millau and Bib Gourmand so […]
25 August 2022

EAT festival returns to Brussels at the end of September

After its special “Dinners” edition in 2021, the Eat Festival returns to Brussels from the 29th of September to the 2nd of October 2022, in the […]
22 August 2022

Japan launches nationwide competition to boost alcohol consumption

A new contest launched by the Japanese government asks the younger generation to come up with ideas to boost the consumption of alcoholic drinks. In an […]
19 August 2022

An introduction to Belgian chocolate

Everybody loves chocolate. It is s guilty pleasure we all indulge in every once in a while, maybe more around the holidays or for special occasions, […]
16 August 2022

The first Michelin stars for the Middle East awarded in Dubai

This summer, the Michelin Guide has marked its debut in the Middle East with the Michelin Guide Dubai 2022, celebrating Dubai’s culinary map, that is “as […]
16 August 2022

EU’s goal of lowering the use of pesticides by 50% by 2030 expected to face resistance

On the 22nd of June, the European Commission (EC) presented a proposal to force a 50% reduction in the use of chemical pesticides in the European […]
11 August 2022

La Rioja to host Global Conference on Wine Tourism

The 7th edition of the World Tourism Organization (UNWTO) Global Conference on Wine Tourism will be held in La Rioja, Spain, in 2023. This new edition […]
9 August 2022

Bordeaux has a new 2-hour walking tour to explore the traces of wine in the city

Most of us immediately think of wine when hearing the word Bordeaux. And even though it’s true that the city’s region has been shaped and defined […]
9 August 2022

Did you know the secrets of the Shanxi Aged Vinegar?

Vinegar, the most common condiment in Chinese people’s daily diet, is an indispensable item on the dinner table of almost every household, used in cooking stir-fried […]
4 August 2022

How bees can help stabilise rising food prices

Whoever is regularly paying a visit to the supermarket, the gas station or any other place where you have to swipe your credit card will know […]
2 August 2022

Production of olive oil is going down because of climate change

Last summer there were floods in Belgium and Germany; now there are heatwaves across Europe, droughts in Spain and Portugal. The Iberian Peninsula is going through […]
25 July 2022

The best restaurants in the world for 2022 have been revealed

The World’s 50 Best Restaurants for 2022 have been revealed. The World’s 50 Best is an initiative created in 2002. The team comprises of 1,080 culinary […]
14 July 2022

What is the world’s most expensive caviar

Good food is something most of us are able to appreciate. On a daily basis, that means fresh, ideally local ingredients and homemade dishes. Every now […]
12 July 2022

Did you know of these varieties of Chinese tea?

The EU and China reached an agreement on Geographical Indications which entered into force on 1 March 2021. It is China’s first bilateral comprehensive and high-level […]
4 July 2022

Ukrainian borscht added to UNESCO’s Intangible Cultural Heritage “as a matter of extreme urgency”

The culture of Ukrainian borscht cooking, the national version of borscht consumed in several countries of the Eastern European region, has been inscribed on UNESCO’s list […]
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