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30 August 2022
The story of the Cangshan Garlic, also called “Hu” or “Hu garlic”, starts centuries ago, having been cultivated for over 1,900 years in the Lanling County (former Cangshan […]
28 August 2022
For a small city, Bruges packs a gastronomic punch. No fewer than 35 Bruges chefs have now been rated by Michelin, Gault&Millau and Bib Gourmand so […]
25 August 2022
After its special “Dinners” edition in 2021, the Eat Festival returns to Brussels from the 29th of September to the 2nd of October 2022, in the […]
22 August 2022
A new contest launched by the Japanese government asks the younger generation to come up with ideas to boost the consumption of alcoholic drinks. In an […]
19 August 2022
Everybody loves chocolate. It is s guilty pleasure we all indulge in every once in a while, maybe more around the holidays or for special occasions, […]
16 August 2022
This summer, the Michelin Guide has marked its debut in the Middle East with the Michelin Guide Dubai 2022, celebrating Dubai’s culinary map, that is “as […]
16 August 2022
On the 22nd of June, the European Commission (EC) presented a proposal to force a 50% reduction in the use of chemical pesticides in the European […]
11 August 2022
The 7th edition of the World Tourism Organization (UNWTO) Global Conference on Wine Tourism will be held in La Rioja, Spain, in 2023. This new edition […]
9 August 2022
Most of us immediately think of wine when hearing the word Bordeaux. And even though it’s true that the city’s region has been shaped and defined […]
9 August 2022
Vinegar, the most common condiment in Chinese people’s daily diet, is an indispensable item on the dinner table of almost every household, used in cooking stir-fried […]
4 August 2022
Whoever is regularly paying a visit to the supermarket, the gas station or any other place where you have to swipe your credit card will know […]
2 August 2022
Last summer there were floods in Belgium and Germany; now there are heatwaves across Europe, droughts in Spain and Portugal. The Iberian Peninsula is going through […]
25 July 2022
The World’s 50 Best Restaurants for 2022 have been revealed. The World’s 50 Best is an initiative created in 2002. The team comprises of 1,080 culinary […]
14 July 2022
Good food is something most of us are able to appreciate. On a daily basis, that means fresh, ideally local ingredients and homemade dishes. Every now […]
12 July 2022
The EU and China reached an agreement on Geographical Indications which entered into force on 1 March 2021. It is China’s first bilateral comprehensive and high-level […]
4 July 2022
The culture of Ukrainian borscht cooking, the national version of borscht consumed in several countries of the Eastern European region, has been inscribed on UNESCO’s list […]