Marta studied Political Science and Media & Journalism at the Catholic University of Portugal (UCP) and has developed her journalistic career working for the Portuguese newspapers Diário de Notícias, Correio da Manhā and media outlets in Brussels. She is a reporter for Travel Tomorrow, and is also engaged in delivering communications services and EU policy research for different consultancies in Brussels. A former Blue Book trainee of the European Commission, Marta has a keen interest in EU and global affairs, and experience in reporting and interpreting information. Whenever she can, Marta loves traveling, exploring nature and learning about regenerative agriculture. She is also quite enthusiastic about space ventures and the cosmos.
Reducing sugar content in soft drinks has become a significant focus for the beverage industry in recent years, driven by increasing concerns about the health impacts […]
I have posted here before about the leadership role in Responsible Tourism taken by Kerala and Madhya Pradesh; India is now the world’s leading Responsible Tourism Destination. India is currently […]
How do you imagine a Frenchman to look like? Thanks to Disney and other romanticising people in the industry, chances are you immediately picture a man […]
Turkish Cuisine Week kicked off on 21 May, this year’s star being the province of Hatay. Launched last year by Türkiye’s Ministry of Culture and Tourism […]
When you hear the word ‘market’, chances are you immediately think of the Saturday morning market they used to organize at your hometown. The one where […]
Everyone who goes to Sweden probably expects to eat two things: meatballs (köttbullar – that are pronounced schöttbullar by the way) and cinnamon or cardamom buns. […]
When you’re good at cooking, that’s already quite the achievement and you’ve probably earned compliments of friends and family over the years. When you manage to […]
When a stranger is thinking of Belgium, fries immediately come to mind. Just like chocolates and beer, they’re the most well-known part of Belgian cuisine on […]
Yesterday, the Chinese Cultural Centre in Brussels hosted an exhibition to showcase China’s traditional tea processing techniques, under the initiative of the Mission of China to […]
Music can enhance the experience you have while you eat. That’s what Oxford University professor Charles Spence proposed in his research and almost ten years ago, […]
Quite a few restaurants around the world have implemented some sort of phone ban or restriction. The reason is usually to encourage customers to detach from […]
Belgian beverage start-up Bar.on has developed the world’s first molecular beer printer, capable of creating multiple types of beer in seconds. Using molecular-level flavour compounds, different […]
The Italian government has proposed a bill banning lab-grown meat and other synthetic foods, citing safety concerns and a threat to Italian food culture. 1. Banning […]