Food+Drinks


14 June 2021

World Forum on Gastronomy Tourism to be held in Bruges, Belgium

The World Tourism Organization (UNWTO), Basque Culinary Center (BCC), VisitFlanders and the city of Bruges have announced new dates for the 6th UNWTO World Forum on […]
11 June 2021

Arran Whisky – How a war veteran revived a sleeping giant

The Isle of Arran lies between Ayr and Kintyre. Sometimes known as ‘Scotland in miniature’, it possesses all Scotland’s geography – Highland and Lowland areas – in […]
10 June 2021

Trem Velho: Old Cascais train turned into a steak restaurant reopens its doors

An old train from the 1970s that was turned into a steak restaurant in Cascais, Portugal, has reopened its doors to customers. In May of 1973, […]
9 June 2021

Italy left in shock: best pizza to be found in Sardinia, not Naples

Pizza and Italy. Italy and pizza. They go together like peas and carrots. Other than wine and pasta, pizza might be the country’s most popular dish. […]
9 June 2021

Indoor dining is now allowed in Belgium

Restaurants and bars in Belgium will be able to open for indoor dining from June 9th, authorities announced on Friday June 4th, after the Consultative Committee’s […]
8 June 2021

A brief history of Kombucha

Kombucha is a fermented and sweetened Chinese beverage with a controversial history. Normally made with black or green tea leaves, Kombucha requires a double fermentation process. […]
7 June 2021

How to cook the perfect Samgaetang

Samgyetang or ginseng chicken soup, meaning ginseng – chicken – soup in Korean, is a delicious dish. Samgyetang is one of the most popular Korean dishes. […]
4 June 2021

Auchentoshan Whisky – Is it breakfast or Suntory time?

When I think of whiskies owned by Suntory, the Japanese drinks conglomerate, I can’t help but think of one of the greatest travel films of all […]
3 June 2021

Soft Drinks 2030: Discover the world of fully circular beverage packaging

Travel with me fast forward to 2030. By then, Europe will be a different place and the world of Europe’s soft drinks will have changed too. […]
2 June 2021

A Harry Potter-themed Butterbeer bar is set to open in New York

Since the first book came out in 1997, people all over the world have been obsessed with Harry Potter. Even J.K. Rowling herself couldn’t have been […]
31 May 2021

How to cook the perfect Bossam?

The Korean appetizer bossam is a bite-sized delicacy that combines cabbage from the Chef Sang Hoon Degeimbre garden with fine European pork and oysters and kimchi, becoming a […]
31 May 2021

Monks at Belgium’s Grimbergen Abbey are brewing beer again after 223 years

At Grimbergen Abbey, just outside of Brussels in Flemish Brabant, the monks have begun brewing beer on the premises again after 223 years, and are even […]
27 May 2021

This Belgian town launches its own gin, just in time for summer

Summer is slowly but surely approaching – even though the weather doesn’t always seem to agree. That means we can start to think about endless summer […]
27 May 2021

Barbecue. An American tradition with German roots

Americans love to bbq, and so do Germans. A hint of sun in the sky and the parks in Germany start filling up with friend groups, […]
26 May 2021

Caol Ila: the whisky from the Queen of the Hebrides

Just 25 miles north of the northern Irish coast lies Scotland’s fifth and the British Isles’ eighth largest island. Rich in Gaelic, Norse, and Scottish clan […]
25 May 2021

Sang Hoon Degeimbre: the chef who brings Korea and Belgium together

There is nothing like having a long and lasting relationship between two countries, exchanging culture, learning from each other and about each other. It is truly […]
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