António Buscardini is a Brussels based journalist, television director and media entrepreneur. He is the Founder and Editor-in-Chief of Travel Tomorrow and CEO of Buscardini Communications. His television productions, including Embarquement, Clin d'Oeil sur le Monde, 60 secondes and Cérès, are broadcast internationally on TV5Monde.
He currently serves as President of the Press Club Brussels Europe and brings 15 years of experience in journalism and strategic communications, having previously served as Director of Communications at the Assembly of European Regions.
It is often said that food is memory. For Filipinos, it is also identity, history, and love served in generous portions. Earlier this month, at the […]
Baixo Alentejo, a vibrant region in southern Portugal, travelled to Brussels to present the European Wine City 2026 programme, marking an important step in showcasing its […]
Japanese cuisine is widely known across the globe. Sushi, ramen, and gyoza are terms most of us are well-acquainted with. Yet Japan’s culinary culture is much […]
On 4 and 5 October 2025, the town of Shamakhi in Azerbaijan, hosted its first-ever International Barbecue Festival. Over the weekend, chefs from over 30 countries […]
TripAdvisor’s 2025 Travelers’ Choice Best of the Best Restaurants celebrates a year of unforgettable dining, spotlighting the top 10 fine dining destinations across the globe. Selected […]
From Espresso Tonics to Cloud Coffees and Proffees: TikTok is a goldmine for those wishing to discover the latest coffee trends. The latest caffeinated drink to […]
Nestled in the heart of the Rhodope mountains in Bulgaria, the small village of Momchilovtsi attracts hundreds of Chinese tourists every year. The unusual destination draws […]
Internationally acclaimed chef Monica Galetti, together with sommelier David Galetti, has joined forces with Samoa’s new luxury resort – Moanalei Villas – to open its signature […]
Plus, great places to stay… Looking for that summer holiday vibe close to home? The Hageland vineyards are beckoning. Drink in the generous views of lush […]
A gentle, mouth-watering aroma of grilled meat and vegetables rises from a round, flat metal pan, spreading warmth through the air. A server places the dish […]
Over the years, the iconic custard pastries from Pastéis de Belém in Lisbon have become a must-try for anyone visiting the Portuguese city. While the classic […]