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7 July 2020
Boundaries were determined for the Douro Valley’s vineyards in 1756, making it the oldest demarcated wine region in the world, even though grape harvest and wine […]
29 June 2020
What the Croissant is to Paris, the Franzbrötchen to Hamburg, the Pączki to Warsaw, the Pastel de Nata to Lisbon, that’s the Cinnamon bun or Kanelbulle […]
27 June 2020
Natural wine – what is that? Normally, this means that the wine is produced without any chemical additives and all fermentation processes and production happens in […]
26 June 2020
When the coronavirus pandemic began, Miguel Laffan worked at the Atlântico Bar & Restaurant at the Hotel Intercontinental in Cascais, but the situation did not make […]
24 June 2020
Hi, I’m Kaja. I studied politics and public policy, worked within EU politics in Brussels and quit my job a year ago to become a cooking […]
23 June 2020
In most countries restaurants are opening again, but the outbreak of the global Covid19 pandemic has hit them hard and it will take time for them […]
19 June 2020
I think whoever invented brunch is a genius. Mixing the best parts of breakfast with the best features of lunch and combining them into one delicious […]
15 June 2020
This certainly was the storyline of my weekend in the blooming green and lovely area in the North-East of France. I did a lot of research […]