Food+Drinks.


Dana is a Travel Tomorrow reporter. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.

20 December 2022

What do people around the world eat for Christmas?

It’s that time of the year again. Christmas trees are decorated, gifts are piling up, the aroma of mulled wine fills the air. And, of course, […]
19 December 2022

The winemaking tradition of Azerbaijan

Azerbaijan is a land of many rich cultures and customs, among which a millennia old tradition of winemaking. 1. Winemaking in Azerbaijan Artifacts uncovered at an […]
8 December 2022

The ancient technique of marine wine making

The millennia-old technique of making marine wine revived by Italian viticulturists makes it possible to savor an Ancient Greek delicacy. Back in 2018, Italian winemaker Antonio […]
7 December 2022

European Young farmers awarded for best agriculture practices at the European Parliament

The 8th EPP European Congress of Young Farmers took place today under the topic ‘The role of young farmers in food security’. The Congress was held […]
7 December 2022

Exploring Azerbaijan’s cuisine

Whenever travelling abroad, discovering the local cuisine is essential and, in this regard, Azerbaijan has a plentiful offer. From fresh salads to kebabs and teas, you […]
1 December 2022

French baguette gets Unesco World Heritage status

An icon of the French culture portrayed in the big screens, the baguette has finally made it into the UNESCO Intangible Cultural Heritage list. 1. Baguette […]
24 November 2022

AI-based systems help hotel chain Iberostar to cut food waste

The hotel chain and global tourism company Iberostar is working with the support of artificial intelligence (AI) to reduce food waste and its management unveiled initiatives […]
23 November 2022

How a small Belgian craft beer is competing with giant multinationals

Belgo, a Belgian craft beer brewed in Vietnam, has launched a beer-currency campaign. It allows beer lovers to exchange any mass market beer for the higher […]
23 November 2022

Thanksgiving Day: What’s on the menu?

Thursday is Thanksgiving Day. This annual national holiday celebrates the blessings of the past year. The holiday is celebrated across the United States on the fourth […]
21 November 2022

Target packaging waste, not packaging circularity

We are just a couple of weeks away from the publication by the European Commission of one of the most important pieces of EU legislation for […]
16 November 2022

This mix between wine and beer is the new it-drink

Every now and then, you come across an invention that makes you wonder: why did no one think of this before? How did this stroke of […]
11 November 2022

This Belgian meat is the best in the world

Meat is quite the delicate subject to write about these days. In a world where living sustainably is or at least should be our biggest concern, […]
10 November 2022

These are the best chefs and restaurants in Belgium

French restaurant guide Gault&Millau has revealed the 20th edition of the Belgian Guide. Over the past year, anonymous inspectors have been travelling the country and compiled […]
9 November 2022

Gruyère named best cheese in the world for the fourth time

The World Cheese Awards were granted at the International Convention Centre Wales in Newport on 3 November. For the fourth time, a Le Gruyère AOP surchoix, […]
7 November 2022

Carrefour tests delivery of groceries directly to your fridge

Carrefour group is testing a way to deliver groceries directly to your refrigerator even if you are not at home.  The French multinational is currently testing […]
7 November 2022

The best vineyards in the world for 2022 have been revealed

World’s Best Vineyards has revealed this year’s top wine destinations at an event held in Argentina’s wine capital, Mendoza. The annual list which highlights the world’s […]