Food and drinks


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7 July 2020

Douro Valley: The Cradle of Port Wine

Boundaries were determined for the Douro Valley’s vineyards in 1756, making it the oldest demarcated wine region in the world, even though grape harvest and wine […]
29 June 2020

3 spots for the best cinnamon buns in Stockholm

What the Croissant is to Paris, the Franzbrötchen to Hamburg, the Pączki to Warsaw, the Pastel de Nata to Lisbon, that’s the Cinnamon bun or Kanelbulle […]
27 June 2020
La buvette dinner

10 best places for natural wines and great food in Brussels

Natural wine – what is that? Normally, this means that the wine is produced without any chemical additives and all fermentation processes and production happens in […]
26 June 2020
Chef Miguel Laffan

A chef in Portugal turns a crisis into possibilities

When the coronavirus pandemic began, Miguel Laffan worked at the Atlântico Bar & Restaurant at the Hotel Intercontinental in Cascais, but the situation did not make […]
24 June 2020
food

Online cooking classes without borders

Hi, I’m Kaja. I studied politics and public policy, worked within EU politics in Brussels and quit my job a year ago to become a cooking […]
23 June 2020
Take away food

Covid-19: Blessing and curse for the food scene?

In most countries restaurants are opening again, but the outbreak of the global Covid19 pandemic has hit them hard and it will take time for them […]
19 June 2020

5 Best Brunch Spots in Amsterdam

I think whoever invented brunch is a genius. Mixing the best parts of breakfast with the best features of lunch and combining them into one delicious […]
15 June 2020
Champagne

Let them drink Champagne!

This certainly was the storyline of my weekend in the blooming green and lovely area in the North-East of France. I did a lot of research […]
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