Internationally acclaimed chef Monica Galetti, together with sommelier David Galetti, has joined forces with Samoa’s new luxury resort – Moanalei Villas – to open its signature restaurant, TASI, in early 2026.
Nestled above Apia, the capital of Samoa, the retreat is dedicated to luxury hospitality. Featuring seven architecturally unique villas, the property will offer its guests a variety of amenities, including private infinity pools.
Known to the audience as one of the judges of MasterChef: The Professionals and Amazing Hotels: Life Beyond the Lobby, Monica Galetti is also an Ambassador for the Samoa Tourism Authority (STA). She was born in Samoa and raised in New Zealand, where she has built her culinary career, deeply influenced by her Samoan heritage.
Over the course of 2025, she will be working with Moanalei’s culinary team to design a new menu, focused on celebrating Pacific flavours through a contemporary and innovative way of thinking. Caitlin Lei Sam, founder and designer of Moanalei Villas, expressed her excitement about the new partnership and highlighted that she sees this as a “dream.”
Chef Galetti will train TASI’s culinary team, together with Moanalei’s Head Chef, to further help develop the menu for the inauguration day. She will focus on using local, seasonal ingredients to enhance traditional Samoan flavours.
“Her culinary artistry and deep respect for her Samoan heritage align beautifully with our vision for TASI—a restaurant that tells our story with elegance, authenticity, and soul,” further commented Lei Sam.
Chef Galetti will also be joined by her spouse and professional partner, David Galetti, a hospitality director and experienced sommelier. He will oversee staff training, curate the beverage selection, and help create a welcoming and attentive service that reflects Moanalei’s dedication to offering guests unique experiences.
“This is a collaboration that is very dear to me,” said Monica Galetti. “It’s a way for me to reconnect with my Samoan roots and share the skills and knowledge I’ve gained over the years. David and I are incredibly excited to work with the Moanalei team to create something truly special together.”
Once open, TASI will offer seasonal menus complemented by panoramic views of Samoa’s mountains and oceans, providing an ambience as unforgettable as the food. TASI will not only be a luxury restaurant, but it will also be a place that will give visitors a genuine taste of the warmth and hospitality of the Samoan people.
“This exceptional partnership with Monica and David is a powerful statement about the quality and creativity that Samoa has to offer. It not only puts Samoa firmly on the global culinary map but also showcases the luxury side of our destination in a way that honours its people, heritage, and natural beauty,” stated Alison Cryer, Managing Director for the Samoa Tourism Authority European Office.
