Food.


Dana is a Travel Tomorrow reporter. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.

26 December 2022

Would you eat cheese coming from a stainless steel cow?

A Ghent based start-up has just created the closest produce to actual cheese, without using any animal products. Those Vegan Cowboys, founded by Jaap Korteweg and […]
21 December 2022

This Christmas, try some avocado with your raclette

Finally, it’s almost Christmas. After months of diminishing daylight, after weeks of dropping temperatures and – let’s face it – after a couple of mental breakdowns […]
20 December 2022

What do people around the world eat for Christmas?

It’s that time of the year again. Christmas trees are decorated, gifts are piling up, the aroma of mulled wine fills the air. And, of course, […]
7 December 2022

European Young farmers awarded for best agriculture practices at the European Parliament

The 8th EPP European Congress of Young Farmers took place today under the topic ‘The role of young farmers in food security’. The Congress was held […]
7 December 2022

Exploring Azerbaijan’s cuisine

Whenever travelling abroad, discovering the local cuisine is essential and, in this regard, Azerbaijan has a plentiful offer. From fresh salads to kebabs and teas, you […]
1 December 2022

French baguette gets Unesco World Heritage status

An icon of the French culture portrayed in the big screens, the baguette has finally made it into the UNESCO Intangible Cultural Heritage list. 1. Baguette […]
24 November 2022

AI-based systems help hotel chain Iberostar to cut food waste

The hotel chain and global tourism company Iberostar is working with the support of artificial intelligence (AI) to reduce food waste and its management unveiled initiatives […]
23 November 2022

Thanksgiving Day: What’s on the menu?

Thursday is Thanksgiving Day. This annual national holiday celebrates the blessings of the past year. The holiday is celebrated across the United States on the fourth […]
11 November 2022

This Belgian meat is the best in the world

Meat is quite the delicate subject to write about these days. In a world where living sustainably is or at least should be our biggest concern, […]
9 November 2022

Gruyère named best cheese in the world for the fourth time

The World Cheese Awards were granted at the International Convention Centre Wales in Newport on 3 November. For the fourth time, a Le Gruyère AOP surchoix, […]
7 November 2022

Carrefour tests delivery of groceries directly to your fridge

Carrefour group is testing a way to deliver groceries directly to your refrigerator even if you are not at home.  The French multinational is currently testing […]
28 October 2022

Strasbourg’s Christmas market will not serve raclette and champagne this year

Christmas is without doubt one of the most celebrated days of the year. It’s a period we like to celebrate with family, friends and a lot […]
25 October 2022

How the Black Sea Grain Initiative is ensuring worldwide food security

Food insecurity and trade disruption are two of the many consequences of the military conflict in Ukraine. The war has meant important export routes were closed […]
21 October 2022

The 5 best cheese shops in Brussels

There is quite some controversy around cheese. Some love it, some hate it, there is no in between. To each its own, but for those who […]
20 October 2022

This is officially Belgium’s best cheesemaker

Cheese as a food is pretty magic. First of all, it offers tons of possibilities. Whether you choose to eat it with a bit of butter […]
18 October 2022

10 traditional breakfasts from around the world

Breakfast is the most important meal of the day. We hear this all the time and, personally, I cannot argue with it. While during the week […]
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