Food


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

18 May 2021

5 things you should always have in your fridge

What are my 5 fridge essentials you ask me? Well that depends a bit on the time of the year, on my mood and for my […]
17 May 2021

Fan of cheese? These cycling tours combine a work-out with a cheesy tasting session

Cheese lovers, unite. While beer fanatics and wine enthusiasts have been able to go on cycling tours centered around their culinary passion for ages already, your […]
14 May 2021

14th May is National Chocolate Chip Cookie Day

What a lovely occasion to celebrate. I hope you’re sitting in front of your screen with a box of chocolate chip cookies while reading this article. […]
7 May 2021

5 reasons teleworking should not prevent employees from having a proper lunch break

The pandemic has changed many aspects of daily life, but one of the most influential of these is that of the workplace. The phenomenon of teleworking […]
30 April 2021

Meet The Clink: the charity helping prisoners through Hospitality training

The Clink is a UK charity which has been working in partnership with Her Majesty’s Prison & Probation Service for the past 11 years to deliver […]
30 April 2021

Happy Hours Market, helping Brussels fight food waste

Food waste is a huge problem. According to the United Nations nearly half of all fruit & vegetables produced globally are wasted each year, whilst the […]
29 April 2021

Why Stockholm needs a Cookie Shop

Stockholm needed cookies. Great cookies. American style cookie dough with chocolate chips and sea salt flakes on top, but also cookies with a twist. That’s what […]
28 April 2021

Could the pandemic be putting at risk our lunch habits?

The Covid-19 pandemic has considerably impacted most of our daily life’s habits. According to Eurofound, 37% of workers in the EU started working from home during […]
22 April 2021

Did you know that your gelato may not have more than 30% of air?

Authorities in Italy are keeping a close eye on what some ice cream producers use to improve the appearance of their produce i.e make it more […]
21 April 2021

These are the best picnic spots in Brussels

Now that the restrictions concerning COVID-19 are slowly but surely getting lifted in Belgium, we can start to think about our social lives again. Which feels […]
21 April 2021

Xixia: home to the best Chinese mushrooms

The county of Xixia in China is found in the deep Funiu Mountain area, located in the Henan Province. Spanning an area of 3,454 square kilometres, […]
15 April 2021

10 Easy barbecue dishes to impress your friends

Barbecue season has begun and with outdoor socialising on the cards for the foreseeable future, here are a few ideas to get your taste-buds tingling and […]
15 April 2021

What are pinxtos?

Most people have heard of tapas, one of the many delights of holidaying in sunny Spain. The small yet delicious dishes which come in huge variety, […]
6 April 2021

Why Tofu is so underrated

Sigh, yes Tofu, that wobbly white thing that unfortunately too often tastes very bland and why the hell is it so hard to get it crispy […]
1 April 2021

What do you eat on Easter Sunday?

When I was younger, we would always go to Poland for Easter. Same traditions, same procedures, same food every year. Over the last years, Easter traditions […]
12 March 2021

How is Veganism influencing travel?

Our diet choices and requirements, especially ones like Veganism which are arguably a choice of lifestyle not just food, can affect many parts of our lives. […]
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