Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.

21 November 2023

Italy bans lab-grown meat in attempt to help farmers

In a world where vegetarians and vegans are getting more and more numerous, the Italian government has just voted a somewhat controversial law. Proposed in April, […]
2 November 2023

Norwegian blue cheese named best cheese in the world in 2023

In a competition featuring the best of the cheese world, Norwegian blue cheese Nidelven Blå, produced by Gangstad Gårdsysteri, has been crowned the best cheese in […]
17 October 2023

Scooping through the sweet beginnings of ice cream

Ice cream, that delectable frozen delight adored by people of all ages around the world, has a history as rich and diverse as its flavors. From […]
12 October 2023

The XL croissant trend is expanding from Paris to Brussels

When it comes to trends, social media is more often than not deciding what’s cool and what’s not these days. Sometimes, what we see online can […]
2 October 2023

Who makes the best pastel de nata in Lisbon?

In the heart of Portugal, amidst the cobbled streets and picturesque landscapes, lies a culinary treasure that has captured the hearts and palates of food enthusiasts […]
21 September 2023

These are the best Belgian chocolatiers in 2023

Every year, culinary guide Gault&Millau names four winners in a competition that lies very close to many a Belgians’ heart: the best chocolatiers of the country. […]
14 September 2023

Eat Festival returns to Brussels this autumn

Once again, at the end of September, Brussels will not only be the capital of Belgium but also the capital of gastronomy. As the renowned Eat […]
2 August 2023

Brussels’ Tram Experience launches program for the new season

Starting this September, the Tram Experience will be taking food lovers on an extraordinary culinary journey through the streets of Brussels. On the menu, a procession […]
25 July 2023

10 recipes to make you change your mind about how Britain eats

It’s surprising how often you still hear people say that food in Britain is ‘terrible’ or ‘boring’. It’s a remark that’s usually a sign someone hasn’t been to […]
20 July 2023

What exactly is cultured meat?

There is a growing debate around the world on lab grown meat, also called cultured meat, in vitro meat, artificial meat, cellular meat, synthetic meat or […]
27 June 2023

The strangest things people order for room service

When going on a holiday, there are many activities to choose from. You can go on a hiking adventure, visit a museum or go look for […]
22 June 2023

Why are restaurants in China serving stir fried rocks?

Videos of chefs cooking stir fried rocks have been popping up on Chinese social media over the past few weeks, stirring up controversy over the practice. […]
19 June 2023

The Best of Portugal conquered thousands of Brussels’ hearts again

The 9th edition of the Best of Portugal festival took place in Brussels’ Parc du Cinquantenaire on the 17th and 18th of June. As is already […]
14 June 2023

What is black mozzarella and how do you use it?

Globally speaking, the Italian cuisine must be one of the most famous of them all. No matter where you live, what you do in your life […]
2 June 2023

4 Foods you must try when in Georgia

First of all, let me clarify that I mean the country Georgia, which borders in the North with Russia and to the South with Türkiye, Armenia […]
31 May 2023

How India adresses climate change with millets

I have posted here before about the leadership role in Responsible Tourism taken by Kerala and Madhya Pradesh; India is now the world’s leading Responsible Tourism Destination. India is currently […]