Food


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29 July 2021

UK trials eco labels showing sustainability of food products

From September the UK is trialling a new way to show the sustainability of food products which will hopefully be rolled out across the rest of […]
28 July 2021

Coimbra becomes European Region of Gastronomy in 2021

As of the 11th of May, Coimbra in Portugal is the official European Region of Gastronomy for 2021, a distinction that it shares with Slovenia (the […]
28 July 2021

Why this maggot-infested cheese is considered a delicacy in Sicily

The world of cheese is a strange one. Those who like to indulge in a bit of the – often smelly – dairy product from time […]
27 July 2021

How a Mediterranean diet could solve your migraine issues

Suffering from a headache is never fun, especially not when you’re on vacation and the only thing you want to do is enjoy your time off. […]
23 July 2021

Bizarre McDonald’s items and where to find them

If you ever find yourself at McDonald’s overseas, be ready to get surprised! Each country boasts its own items, besides the classic Big Mac, Happy Meal, […]
22 July 2021

5 must-visit destinations for chocolate lovers

There are several places that claim to have the best chocolate in the world, but the competition continues. One way to find out, of course, is […]
21 July 2021

4 seafood-based ice cream flavors

Everybody loves chocolate, vanilla, and strawberry ice cream. But have you ever tried to step out of your comfort zone to try some unusual flavors? And […]
13 July 2021

This is how much a Big Mac will cost you throughout the world

In 1986 The Economist magazine introduced the Big Mac Index. The index was designed to compare the Purchasing-Power Parity (PPP) of different countries, based on the idea […]
13 July 2021

4 emerging technologies to reduce food waste

Every year, more than 931 million tonnes of food are wasted globally, representing around 17% of total global food production. This waste generates unnecessary environmental impacts. […]
8 July 2021

Brussels to welcome a croque-monsieur restaurant and it promises to be good

Oh, cheese. What an invention. It adds flavor to almost any recipe, it’s the perfect companion to an aperitif, it’s a savory way to wake up […]
2 July 2021

Europe’s largest food market to welcome visitors in Brussels this fall

This autumn a new food market will open its doors in Brussels at the Gare Maritime, the bustling commercial heart of Tour & Taxis. It’s planned […]
1 July 2021

Best chocolate in the world: Belgian or Swiss?

The word “chocolate” comes from the Aztec word “xocoatl,” which was used to indicate a bitter drink brewed from cacao beans. “Theobroma cacao” is the Latin […]
21 June 2021

Spanish and Portuguese farmers join forces to conclude CAP reform

Portuguese Farmers Confederation and the Spanish organization ASAJA – Asociación Agraria – Jóvenes Agricultores, are joining efforts to ensure that the reform of the Common Agricultural […]
15 June 2021

European Parliament demands an end to caged farming by 2027

The European Parliament has passed a non-binding resolution demanding a ban on the use of cages in animal agriculture by 2027. 1. The petition A vote […]
14 June 2021

World Forum on Gastronomy Tourism to be held in Bruges, Belgium

The World Tourism Organization (UNWTO), Basque Culinary Center (BCC), VisitFlanders and the city of Bruges have announced new dates for the 6th UNWTO World Forum on […]
9 June 2021

Italy left in shock: best pizza to be found in Sardinia, not Naples

Pizza and Italy. Italy and pizza. They go together like peas and carrots. Other than wine and pasta, pizza might be the country’s most popular dish. […]
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