Deborah O’Donoghue is a reporter at Travel Tomorrow. This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by Legend Press in 2019 and comes out in Germany in 2021. You can follow Deborah on X and Instagram.
The holiday season is in full swing, bringing with it a magical atmosphere of twinkling lights, festive events, and dazzling decorations. Across the globe, cities are […]
The hype surrounding Dubai Chocolate has skyrocketed, captivating audiences across social media. Users of TikTok and Instagram have been eagerly sharing videos and photos of this […]
In the largest World Cheese Awards competition since the start of the contest in 1988, a Portuguese cheese has been chosen as the best in the world. The Queijo […]
Whether you’re a local or visiting London for the first time, Chapel Market Kitchen, nestled within the iconic Chapel Market in Islington, is a must-visit for food […]
While many McDonald’s locations may look the same, some stand out. According to the company, however, the ‘World’s Coolest McDonald’s’ can be found in Taupō in […]
Toerisme Vlaanderen, the Flemish tourism agency, has announced a new project centred around gastronomy. The Smaakhaven will be located along the river Schelde in Antwerp and […]
The 9th UN Tourism World Forum on Gastronomy Tourism is set to take place in Manama, Bahrain, on 18-19 November 2024, with the theme “Gastronomy Tourism: […]
Mastercard has released new data showing that European consumers have become ‘early birds’ over the last five years. The new analysis points to cinema viewings and […]
The world’s oldest cheese has been identified, over two decades since its discovery in a 3,600-year-old Chinese tomb. The find was first made by researchers in […]
Andaz Macau, a lifestyle hotel concept within the Galaxy Macau resort, has celebrated its one-year anniversary this month with a Sino-Luso Gastronomic Bazaar showcasing Macau’s gastronomic […]
From 26 to 29 September, the Brussels event venue Gare Maritime, at Tour & Taxis, will be hosting the 13th edition of the yearly Eat Festival. For four […]
When it comes to Belgian food, most tourists are well-acquainted with waffles, chocolate and fries. However, even though Belgium is a tiny country, it has a […]
If you have visited a coastal town over the last few years, you’ll have noticed that seagulls are getting cheekier and cheekier. They’re not afraid of […]
As SpaceX’s Polaris Dawn mission is preparing for its launch on 26 August, Doritos have launched a new, safe-for-outer-space version of their classic tortilla chips. The astronauts aboard […]
Have you heard about crayfish parties? Well, then it’s time for you to hear about them. Crayfish parties are an essential part of Swedish food culture, […]