Polya Plamenova Pencheva is a Travel Tomorrow reporter with experience in the fields of innovation, travelling, lifestyle, and design. Born and raised in Bulgaria, Polya lived in the Netherlands for eight years and recently moved to Brussels, Belgium, to explore new opportunities. She is also a plant lover, matcha drinker, book enthusiast, and a proud nerd. You can catch up with her on her Instagram or a cafe nestled in the heart of Brussels.
On May 6, 2025, Brussels honoured the tradition and craftsmanship of Belgian chocolate by designating it as an Intangible Cultural Heritage in the Brussels-Capital Region. Celebrated […]
Recipes for the Italian recipe involving pasta, pecorino, and black pepper have been passed down for generations but researchers have now found a foolproof way of […]
The holiday season is in full swing, bringing with it a magical atmosphere of twinkling lights, festive events, and dazzling decorations. Across the globe, cities are […]
The hype surrounding Dubai Chocolate has skyrocketed, captivating audiences across social media. Users of TikTok and Instagram have been eagerly sharing videos and photos of this […]
In the largest World Cheese Awards competition since the start of the contest in 1988, a Portuguese cheese has been chosen as the best in the world. The Queijo […]
Whether you’re a local or visiting London for the first time, Chapel Market Kitchen, nestled within the iconic Chapel Market in Islington, is a must-visit for food […]
While many McDonald’s locations may look the same, some stand out. According to the company, however, the ‘World’s Coolest McDonald’s’ can be found in Taupō in […]
Toerisme Vlaanderen, the Flemish tourism agency, has announced a new project centred around gastronomy. The Smaakhaven will be located along the river Schelde in Antwerp and […]
The 9th UN Tourism World Forum on Gastronomy Tourism is set to take place in Manama, Bahrain, on 18-19 November 2024, with the theme “Gastronomy Tourism: […]
Mastercard has released new data showing that European consumers have become ‘early birds’ over the last five years. The new analysis points to cinema viewings and […]
The world’s oldest cheese has been identified, over two decades since its discovery in a 3,600-year-old Chinese tomb. The find was first made by researchers in […]
Andaz Macau, a lifestyle hotel concept within the Galaxy Macau resort, has celebrated its one-year anniversary this month with a Sino-Luso Gastronomic Bazaar showcasing Macau’s gastronomic […]