Anna Ignatova is a reporter for Travel Tomorrow. She was raised in Moscow, where she pursued a degree in Journalism at the Higher School of Economics and took her first steps into the profession. Driven by her dream to study abroad and learn French, she moved to Brussels to live la vie bruxelloise. Along with that, she earned a master’s degree in Digital Media at VUB. Anna is passionate about journalism, loves to travel, and finds inspiration in literature, fashion, and cinema.
A $60 loaf of bread (≈€53) has become an unlikely sensation in New York City, raising questions about how everyday food products are becoming luxury goods. […]
Portugal has claimed the top spot in TasteAtlas’ latest ranking of the world’s best goat cheeses, with Queijo de Cabra Transmontano outperforming traditional favourites from France […]
If you are looking for a tasty destination for your next trip, Palermo should be high on your list. Ancient Greeks, Arabs, Normans and Bourbons have all left […]
Life is usually sweet in the rural Italian Dolomites thanks to scenic views and local treats such as freshly baked krapfen – a German doughnut-like pastry […]
Portugal has claimed the top two places in TasteAtlas’ latest ranking of the world’s 100 best desserts. The food and travel guide awarded first place to […]
During the summer of 2026, Swiss International Air Lines will be surprising its first class travellers with some atypical street food. The so-called ‘Bastardo’ hot dog […]
From world-famous baklava and centuries-old culinary traditions to UNESCO recognition and cultural diplomacy, Gaziantep offers a unique blend of gastronomy, heritage and hospitality that continues to […]
During the 1970s, the late physicist and Nobel laureate Richard Feynman developed a mathematical solution for a common decision-making problem. Fifty years later, a team of […]
A culinary dispute has erupted between Greece and Türkiye over a centuries-old tripe soup long dubbed as a hangover remedy, after a Greek restaurateur launched a […]
Research published in the journal Food Quality and Preference suggests that French fries can taste better depending on how they are obtained. Researchers found that identical […]
“Eat your veggies” is a sentence mothers-to-be should perhaps practise on themselves during pregnancy, if they want to avoid years of negotiations over peas and broccoli […]
As the famous Michelin stars celebrate their 100th anniversary in 2026, we dive into the history of the little red guide. From tyre consumer to sign […]