Ipek Tekdemir is a communication and policy analyst specialising in strategic communication, diplomacy, and sustainability governance.
Her professional career began at the United Nations Communication Office, where she developed a focused interest in how institutions communicate complex global challenges to diverse audiences.
Her work addresses European governance and foreign policy, climate communication, energy diplomacy, artificial intelligence in communication systems, and disinformation dynamics.
Tekdemir holds an MBA and advanced studies in diplomatic practice and European Public Affairs. She participates in international conferences and professional networks dedicated to global governance and sustainability.
From world-famous baklava and centuries-old culinary traditions to UNESCO recognition and cultural diplomacy, Gaziantep offers a unique blend of gastronomy, heritage and hospitality that continues to […]
During the 1970s, the late physicist and Nobel laureate Richard Feynman developed a mathematical solution for a common decision-making problem. Fifty years later, a team of […]
A culinary dispute has erupted between Greece and Türkiye over a centuries-old tripe soup long dubbed as a hangover remedy, after a Greek restaurateur launched a […]
Research published in the journal Food Quality and Preference suggests that French fries can taste better depending on how they are obtained. Researchers found that identical […]
“Eat your veggies” is a sentence mothers-to-be should perhaps practise on themselves during pregnancy, if they want to avoid years of negotiations over peas and broccoli […]
As the famous Michelin stars celebrate their 100th anniversary in 2026, we dive into the history of the little red guide. From tyre consumer to sign […]
A new destination for sweet-toothed travellers has emerged on the world map. The northern Italian city of Turin has been crowned Europe’s “chocolate capital”, beating traditional […]
This one is for the lactose-tolerant: an 11-day tour where you gorge yourself on some of the finest cheeses France has to offer, delighting the palate, […]
Starting from 1 August 2026, passengers travelling with United Airlines’ United Polaris international business class will be able to indulge in a special in-flight menu. Featuring […]
In the battle against climate change, it marks an important pillar. Reducing the amount of food that gets thrown away is therefore an impactful way of […]
Food has become a major driver of global travel, with destinations offering a blend of traditional cuisine, top-tier dining and rich new flavours. For travellers who […]