Ulrike Lemmin-Woolfrey is a freelance travel and lifestyle writer, who has lived and worked in seven countries on three continents and two hemispheres. Her bylines have appeared in international publications such as Nat Geo, BBC Travel, Wanderlust, CNN Travel, The Independent, Lonely Planet, Conde Nast Traveller as well as Conde Nast Traveler, Fodor's and many more.
Turkish Cuisine Week has been celebrated between 21 and 27 May since 2022. Since its inception and for the third year, the Permanent Delegation of Türkiye […]
The Cinque Terre is a worldwide famous tourist destination located in the Liguria Region, Italy. The area comprises five small villages: Monterosso, Vernazza, Corniglia, Manarola and […]
Even though the baguette is largely associated with France and Paris in particular, for the last five years, the Italians could claim the world record for […]
Authorities in Milan, Italy, have put forward plans to ban the sale of food and drink after midnight in twelve of the city’s liveliest districts. In […]
When visiting Croatia, whatever part of the country you go to, one thing is sure: you will enjoy delicious food. Croatian people are true gourmands and […]
Chances are, you’ve never heard of McPlanes, McTrains or McBoats, but the famous fast-food restaurant did once try expanding into the travel industry. However, contrary to […]
Even though kimchi originally comes from Korea, nowadays it can be found on many menus around the world, whether or not the restaurant is Korean or […]
With a surface of 9.6 million square kilometres and a population of over a million inhabitants, it shouldn’t come as a surprise that the Chinese food scene […]
I love carbs. Pasta, cakes, noodles, potatoes, and of course, bread. Bread and pastries of all kinds. Bakeries that pay attention to ecological produce sourced in […]
In most cultures, soups are a culinary staple. Whether they’re vegetable-based or cooked with animal broth, throwing things together in a pot of hot water and […]
While France is known across the globe for its cheese production, that same industry is encountering some serious difficulty at the moment. Due to a lack […]
Nearly 90% of food products contain microplastics, according to a new study by researchers at Ocean Conservancy and the University of Toronto, published in Environmental Pollution […]