Food


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

12 August 2020

Have you heard about Swedish crayfish parties?

Have you heard about crayfish parties? No?! Well, then it’s time for you to hear about them. Crayfish parties are an essential part of Swedish food […]
4 August 2020

A Belgian fry a day
keeps the doctor away

Did you have a large portion of Belgian fries last Saturday? Golden brown and crispy on the outside, soft on the inside. No too thick, but […]
28 July 2020

5 traditional specialties from Milan

Fashion, shopping, influencers, business and technology: these are the first things that come to our mind when we think about the worldly Milan. But in Milan, […]
28 July 2020

10 Favourite Ice Cream Places
around the World

Who doesn’t love ice cream. No, I mean it, WHO doesn’t love ice cream? I haven’t met anyone who doesn’t so far, so please come forward […]
21 July 2020
bread

5 Brussels bakeries you shouldn’t miss

The love for bread has significantly varied and changed over the past five years or so.  Some years ago, many people liked their bread pre-cut, soft […]
19 July 2020
Pao de lo

Pão de Ló de Margaride:
An enduring tradition in Portugal

In a small house at the foot of the hill an old woman crumbles a piece of bread with her fingers, brings it to the lips […]
7 July 2020

Do the ‘downward facing dog’ with a piece of Basque Cheesecake in your hands

Sit back, relax and enjoy a delicious piece of homemade sourdough bread with local Swedish butter, some strawberry jam from this year’s red, vibrant harvest and […]
28 June 2020

10 best Indonesian food you must taste

Indonesia is one of the biggest countries in the world, with more than 13 466 islands. With over 267 million people, it is the world’s 4th […]
23 June 2020
Take away food

Covid-19: Blessing and curse for the food scene?

In most countries restaurants are opening again, but the outbreak of the global Covid19 pandemic has hit them hard and it will take time for them […]
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