Iva Galovic is a communication professional and content creator passionate about traveling, art and food. Native Croatian, she has a Master’s Degree in History of Art, Russian Language and Literature as well as Marketing. She has been working on communication campaigns and cultural and art projects in Croatia, Thailand, China and Belgium where she is currently living and where she finished EPAS – European Postgraduate in Arts in Sound at the School of Arts in Ghent. Natural born storyteller, Iva is also a co-founder of the Brussels based agency for communication and audiovisual production Zipper Lab.
When visiting Croatia, whatever part of the country you go to, one thing is sure: you will enjoy delicious food. Croatian people are true gourmands and […]
Chances are, you’ve never heard of McPlanes, McTrains or McBoats, but the famous fast-food restaurant did once try expanding into the travel industry. However, contrary to […]
Even though kimchi originally comes from Korea, nowadays it can be found on many menus around the world, whether or not the restaurant is Korean or […]
With a surface of 9.6 million square kilometres and a population of over a million inhabitants, it shouldn’t come as a surprise that the Chinese food scene […]
I love carbs. Pasta, cakes, noodles, potatoes, and of course, bread. Bread and pastries of all kinds. Bakeries that pay attention to ecological produce sourced in […]
In most cultures, soups are a culinary staple. Whether they’re vegetable-based or cooked with animal broth, throwing things together in a pot of hot water and […]
While France is known across the globe for its cheese production, that same industry is encountering some serious difficulty at the moment. Due to a lack […]
Nearly 90% of food products contain microplastics, according to a new study by researchers at Ocean Conservancy and the University of Toronto, published in Environmental Pollution […]
Sitting along the Ancient Silk Road, Uzbekistan’s cuisine has been influenced over the centuries by merchants from around the world. As in any culture, there are […]
In Belgium, Christmas is often celebrated at home with a delicious meal with friends and/or family, usually on Christmas Eve (24th December) rather than Christmas Day […]
To make your Christmas dinner planning a little easier this year, we’ve selected three Christmas-perfect dessert recipes that will get you through the festive season. Let’s […]
If you’ve been to Italy during Christmas time, you have probably noticed bakeries’ windows full of fluffy, yeasty, sweet bread, heavily decorated with sugar, almonds, chocolate, […]