Food.


Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.

28 January 2022

3 finger food alternatives to the Spanish tapas

1. Cicchetti When thinking of an Italian alternative to tapas, bruschetta is probably the first thing to pop into your head. One slice of toasted bread, […]
19 January 2022

The best Italian restaurants in the World 2022

The best Italian restaurant in the world is in Toronto in Canada. Don Alfonso 1890 is the historic sign of the great Mediterranean restaurant of Sant’Agata […]
3 January 2022

Meet the best Belgian chocolate makers for 2022

The new 2022 edition of the Gault & Millau guide reveals who the best who Belgian chocolate makers are. The guide offers a wide and most […]
22 December 2021

Why the Japanese eat cake for Christmas

Despite less than 1% of the Japanese identifying as Christians, Christmas is still widely celebrated throughout the island nation. One of the most rooted Christmas traditions […]
22 December 2021

Traditional Christmas dinners around the world

One of the most beautiful things about Christmas is that families and friends get together around the table, grateful for everything in life and being able […]
22 December 2021

Top 10 Belgian traditional Christmas foods

In Belgium, Christmas is often celebrated at home with a delicious meal with friends and/or family, usually on Christmas Eve (24th December) rather than Christmas Day […]
22 December 2021

Typical Christmas treats from Tuscany

After filling your home with lights, decorations and tasty delicacies to get you in the Christmas spirit, there is nothing better than these six sweet treats […]
21 December 2021

Top 10 French traditional Christmas foods

France is known for its gastronomic delights, from patisserie windows filled with beautiful sweet creations to Michelin star restaurants headed by famous chefs, so unsurprisingly food […]
20 December 2021

GAIA calls for ban of force-fed foie gras in Brussels

Foie gras is a French gourmet delicacy obtained from the liver of force-fed ducks or gooses. The birds are normally excessively fed to make them fatter […]
20 December 2021

5 Things to do by yourself during Christmas time

A lot of people around the wolrd like to get together with friends and family for Christmas. For some, this is the only time of the […]
14 December 2021

10 Best Christmas Kitchen Gifts

Are you set for Christmas? All gifts readily packed under the Christmas tree? No?! Me neither. Let’s hope this article will save you and give you […]
13 December 2021

Food waste and loss: consumer behaviour is key to address disparities

Food waste has long been a social outrage unleashing collective consciences over the great divide between the North and the Global South in accessing nutritious food. […]
10 December 2021

Healthy eating trends in 2021: what the FOOD barometers show us

Each year, the FOOD programme, an initiative coordinated by Edenred which works to make “the healthy choice the easy choice” for both workers and restaurants, carries […]
7 December 2021

Finland just welcomed its first zero waste restaurant and it looks mighty good

With the current climate crisis and the knowledge we have about the impact of what we consume on our planet, more and more people are trying […]
1 December 2021

Santarém celebrates Portugal’s National Gastronomy Festival 40th anniversary

Celebrating its 40th anniversary this year, Santarém’s award-winning Gastronomy Festival is a landmark event in the Portuguese gourmet calendar. Every autumn, restaurants from all over the […]
25 November 2021

5 top tips to cut your food waste

The excessive and shocking amounts of food discarded each day across the globe, especially in richer countries, continues to be a very real problem, causing social, […]