Dana is a reporter and Travel Tomorrow's Associate Editor. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
Sitting along the Ancient Silk Road, Uzbekistan’s cuisine has been influenced over the centuries by merchants from around the world. As in any culture, there are […]
In Belgium, Christmas is often celebrated at home with a delicious meal with friends and/or family, usually on Christmas Eve (24th December) rather than Christmas Day […]
To make your Christmas dinner planning a little easier this year, we’ve selected three Christmas-perfect dessert recipes that will get you through the festive season. Let’s […]
If you’ve been to Italy during Christmas time, you have probably noticed bakeries’ windows full of fluffy, yeasty, sweet bread, heavily decorated with sugar, almonds, chocolate, […]
In a world where vegetarians and vegans are getting more and more numerous, the Italian government has just voted a somewhat controversial law. Proposed in April, […]
In a competition featuring the best of the cheese world, Norwegian blue cheese Nidelven Blå, produced by Gangstad Gårdsysteri, has been crowned the best cheese in […]
In the heart of Portugal, amidst the cobbled streets and picturesque landscapes, lies a culinary treasure that has captured the hearts and palates of food enthusiasts […]
Every year, culinary guide Gault&Millau names four winners in a competition that lies very close to many a Belgians’ heart: the best chocolatiers of the country. […]
Starting this September, the Tram Experience will be taking food lovers on an extraordinary culinary journey through the streets of Brussels. On the menu, a procession […]
It’s surprising how often you still hear people say that food in Britain is ‘terrible’ or ‘boring’. It’s a remark that’s usually a sign someone hasn’t been to […]
There is a growing debate around the world on lab grown meat, also called cultured meat, in vitro meat, artificial meat, cellular meat, synthetic meat or […]