Margarida is a Travel Tomorrow reporter and press and communications assistant at Buscardini Communications. She studied Communication Sciences and Journalism at the NOVA University of Lisbon (FCSH) with an Erasmus semester in European Studies at The Hague University of Applied Sciences. After an internship at the Communication department of the Municipal Council of Cascais, life took her to Boston, Massachusetts. In the United States, she worked for the Consulate of Portugal in New Bedford for the past 4 years. Margarida loves traveling, snowboarding and attending live music. A big fan of humor and in a serious relationship with food.
In the heart of Portugal, amidst the cobbled streets and picturesque landscapes, lies a culinary treasure that has captured the hearts and palates of food enthusiasts […]
Every year, culinary guide Gault&Millau names four winners in a competition that lies very close to many a Belgians’ heart: the best chocolatiers of the country. […]
Starting this September, the Tram Experience will be taking food lovers on an extraordinary culinary journey through the streets of Brussels. On the menu, a procession […]
It’s surprising how often you still hear people say that food in Britain is ‘terrible’ or ‘boring’. It’s a remark that’s usually a sign someone hasn’t been to […]
There is a growing debate around the world on lab grown meat, also called cultured meat, in vitro meat, artificial meat, cellular meat, synthetic meat or […]
Videos of chefs cooking stir fried rocks have been popping up on Chinese social media over the past few weeks, stirring up controversy over the practice. […]
I have posted here before about the leadership role in Responsible Tourism taken by Kerala and Madhya Pradesh; India is now the world’s leading Responsible Tourism Destination. India is currently […]
How do you imagine a Frenchman to look like? Thanks to Disney and other romanticising people in the industry, chances are you immediately picture a man […]