Kaja Hengstenberg


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

7 October 2021
Coffee

10 best coffee shops in Brussels

Considering the size of the city, Brussels has a lot of fun coffee places to offer that serve delicious coffee, tasty cakes and other baked goods […]
30 September 2021
Maastricht

24 gourmand hours in Maastricht

Maastricht. A small city in the South of the Netherlands that immediately enchants you with its charm. It’s the birthplace of the EU and reachable from […]
29 September 2021

How to make a Pancake Cake

Today, I’m sharing a traditional Swedish cake with you. It’s not really a cake, but well, a pancake is also not really one and still has […]
6 July 2021

Nicholas Hodac: “European consumers are changing preferences towards more healthier drinks”

Covid-19 has turned the world upside down and challenged different sectors, with the food and drink industry being one of the most affected. Alone in the […]
1 June 2021

6 museums to visit in New York City

I’m not a great art connoisseur, nor am I able to find the beauty or specialness in some pieces of modern art. I am, however, a […]
27 May 2021

Barbecue. An American tradition with German roots

Americans love to bbq, and so do Germans. A hint of sun in the sky and the parks in Germany start filling up with friend groups, […]
18 May 2021

5 things you should always have in your fridge

What are my 5 fridge essentials you ask me? Well that depends a bit on the time of the year, on my mood and for my […]
14 May 2021

14th May is National Chocolate Chip Cookie Day

What a lovely occasion to celebrate. I hope you’re sitting in front of your screen with a box of chocolate chip cookies while reading this article. […]
29 April 2021

Why Stockholm needs a Cookie Shop

Stockholm needed cookies. Great cookies. American style cookie dough with chocolate chips and sea salt flakes on top, but also cookies with a twist. That’s what […]
28 April 2021

The Famous TikTok Pasta

In the following article I’ll tell you what the famous TikTok pasta is, how it’s made and what the whole TikTok pasta trend is about. First, […]
22 April 2021

Where to eat in Marbella?

In order to get to Marbella the most convenient way is flying to Malaga and driving to Marbella from there. Marbella might at first not seem […]
12 April 2021

Today is National Liquorice Day

Liquorice. Lakrits. Lakrids. Something I hated as a child and the type of candy I love now. The black gold of the Nordics, and this time […]
6 April 2021

Why Tofu is so underrated

Sigh, yes Tofu, that wobbly white thing that unfortunately too often tastes very bland and why the hell is it so hard to get it crispy […]
1 April 2021

What do you eat on Easter Sunday?

When I was younger, we would always go to Poland for Easter. Same traditions, same procedures, same food every year. Over the last years, Easter traditions […]
25 March 2021

5 Restaurants in Copenhagen you should try

Copenhagen isn’t a huge city, but the restaurant scene is. One might think of Smørrebrød when thinking about Copenhagen, and that’s certainly something you should try, […]
19 March 2021

What and where to eat in Braga?

We all dream of travelling right now and even more, of fun food and dishes that we can’t get in our hometowns. One destination you should […]
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