28 March 2024
One half of me is German, the other is Polish. Polish food to me means comfort food, feeling home and being reminded of childhood. Of course, […]
Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.
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