Deborah O’Donoghue is a reporter at Travel Tomorrow. This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by the UK's Legend Press in 2019 and Droemer Knaur Germany in 2021.
A sheep’s milk cheese from Türkiye has been awarded geographical indication (GI) by the European Union, acknowledging its origins in the Erzincan region in the east […]
A Limburg specific pie has been granted Protected Geographical Indication (PGI) by the EU, registered as “Limburgse vlaai”. 1. Limburgese vlaai Specific to the province of […]
Yunnan Province is the main coffee producing area in China, and Baoshan City in the same province began to grow coffee in the 1950s. Baoshan arabica […]
The story of the Cangshan Garlic, also called “Hu” or “Hu garlic”, starts centuries ago, having been cultivated for over 1,900 years in the Lanling County (former Cangshan […]
Vinegar, the most common condiment in Chinese people’s daily diet, is an indispensable item on the dinner table of almost every household, used in cooking stir-fried […]
The EU and China reached an agreement on Geographical Indications which entered into force on 1 March 2021. It is China’s first bilateral comprehensive and high-level […]