Everybody loves chocolate, vanilla, and strawberry ice cream. But have you ever tried to step out of your comfort zone to try some unusual flavors? And […]
In 1986 The Economist magazine introduced the Big Mac Index. The index was designed to compare the Purchasing-Power Parity (PPP) of different countries, based on the idea […]
Every year, more than 931 million tonnes of food are wasted globally, representing around 17% of total global food production. This waste generates unnecessary environmental impacts. […]
The word “chocolate” comes from the Aztec word “xocoatl,” which was used to indicate a bitter drink brewed from cacao beans. “Theobroma cacao” is the Latin […]
Portuguese Farmers Confederation and the Spanish organization ASAJA – Asociación Agraria – Jóvenes Agricultores, are joining efforts to ensure that the reform of the Common Agricultural […]
The European Parliament has passed a non-binding resolution demanding a ban on the use of cages in animal agriculture by 2027. 1. The petition A vote […]
The World Tourism Organization (UNWTO), Basque Culinary Center (BCC), VisitFlanders and the city of Bruges have announced new dates for the 6th UNWTO World Forum on […]
Pizza and Italy. Italy and pizza. They go together like peas and carrots. Other than wine and pasta, pizza might be the country’s most popular dish. […]
Times are changing. Quickly. Some decades ago, a standard meal often consisted of a piece of meat, some veggies, and a portion of potatoes. Most of […]
Cheese lovers, unite. While beer fanatics and wine enthusiasts have been able to go on cycling tours centered around their culinary passion for ages already, your […]
The pandemic has changed many aspects of daily life, but one of the most influential of these is that of the workplace. The phenomenon of teleworking […]