Dana is a reporter and Travel Tomorrow's Associate Editor. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
During the holy month of Ramadan, Muslims follow a very strict fast during the daytime. With a few exceptions, between sunrise and sunset, they are not […]
Portugal is currently facing a very difficult situation due to the extended drought and the war in Ukraine, both of which have led to an astounding […]
When foreign businesses announced the indefinite closures in Russia, Russians started queueing in front of stores like Ikea, Victoria Secrets or Uniqlo, for a chance to […]
Ukraine is a significant producer and exporter of key agricultural products. With its industry paralysed because of the war, the world is facing a potential food […]
When you think of croissants or baguettes, you’ll probably think of Paris. Which is not only historically incorrect, as the croissant actually originated in Vienna, but […]
The European FOOD (Fighting Obesity through Offer and Demand) program, coordinated by the Edenred Group, is a set of initiatives to promote balanced nutrition in the […]
1. Cicchetti When thinking of an Italian alternative to tapas, bruschetta is probably the first thing to pop into your head. One slice of toasted bread, […]
The best Italian restaurant in the world is in Toronto in Canada. Don Alfonso 1890 is the historic sign of the great Mediterranean restaurant of Sant’Agata […]
Despite less than 1% of the Japanese identifying as Christians, Christmas is still widely celebrated throughout the island nation. One of the most rooted Christmas traditions […]