Marta studied Political Science and Media & Journalism at the Catholic University of Portugal (UCP) and has developed her journalistic career working for the Portuguese newspapers Diário de Notícias, Correio da Manhā and media outlets in Brussels. She is a reporter for Travel Tomorrow, and is also engaged in delivering communications services and EU policy research for different consultancies in Brussels. A former Blue Book trainee of the European Commission, Marta has a keen interest in EU and global affairs, and experience in reporting and interpreting information. Whenever she can, Marta loves traveling, exploring nature and learning about regenerative agriculture. She is also quite enthusiastic about space ventures and the cosmos.
The hotel chain and global tourism company Iberostar is working with the support of artificial intelligence (AI) to reduce food waste and its management unveiled initiatives […]
The World Cheese Awards were granted at the International Convention Centre Wales in Newport on 3 November. For the fourth time, a Le Gruyère AOP surchoix, […]
Carrefour group is testing a way to deliver groceries directly to your refrigerator even if you are not at home. The French multinational is currently testing […]
Food insecurity and trade disruption are two of the many consequences of the military conflict in Ukraine. The war has meant important export routes were closed […]
The Santarém National Gastronomy Festival returns this year with a program full of delightful surprises. On its 41st edition, the festival will take place from the […]
Food supply chains have been compromised due to geopolitical turfs which are shining a light on the farmers’ role and their ability to respond to the […]
For a small city, Bruges packs a gastronomic punch. No fewer than 35 Bruges chefs have now been rated by Michelin, Gault&Millau and Bib Gourmand so […]