Food.


Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.

4 July 2022 - 13:06

Ukrainian borscht added to UNESCO’s Intangible Cultural Heritage “as a matter of extreme urgency”

The culture of Ukrainian borscht cooking, the national version of borscht consumed in several countries of the Eastern European region, has been inscribed on UNESCO’s list […]