Belgium’s British supermarket Stonemanor will have to close both premises the weekend of February 6th and 7th. The cause, the store announced, was linked to extremely […]
Sustainable food production and sourcing is not a new concept anymore. This trend is on a rise in the hospitality industry and it has cultivated an […]
Have you ever eaten an insect? Would you try one? Or buy food products containing them? Entomophagy, the practice of eating insects, has so far been […]
Ben & Jerry’s has launched a frozen treat designed especially for dogs. For the time being, the American brand is releasing two flavors: Pontch’s Mix is […]
This year, a record half a million people have signed up to the 31-day Veganuary challenge (so far), proving the ever increasing popularity of the diet, […]
During the official announcement in Times Square, Francisca Restaurant – one of the most successful Latin American gastronomic concepts in Miami – reported that it will open […]
The city of Valencia on Spain’s southeastern coast is has seen much development in its gastro scene. Several new restaurants, eateries and innovative culinary projects are […]
Although people in Europe celebrate Christmas in quite similar ways, every country has its own traditions and unique peculiarities for Christmas. In this article we have […]
Belgium and chocolate: it’s a never-ending love story. Most tourists visiting Belgium don’t really know what the country has to offer (except for Bruges maybe) but […]
If you’ve been to Italy during Christmas time, you have probably noticed bakeries’ windows full of fluffy yeasty sweet bread heavily decorated with sugar, almonds, chocolate, […]
Modern agriculture has to face numerous challenges that can be addressed only through sustainable development. Current challenges include the continuous growth of the world population, and […]