Food.


Iva Galovic is a communication professional and content creator passionate about traveling, art and food. Native Croatian, she has a Master’s Degree in History of Art, Russian Language and Literature as well as Marketing. She has been working on communication campaigns and cultural and art projects in Croatia, Thailand, China and Belgium where she is currently living and where she finished EPAS – European Postgraduate in Arts in Sound at the School of Arts in Ghent. Natural born storyteller, Iva is also a co-founder of the Brussels based agency for communication and audiovisual production Zipper Lab.

13 November 2020

Traditional Belgian food in Brussels

When thinking about Brussels, one of the first things that comes to mind is beer and yes, there are numerous great ones, however, Brussels is also […]
28 October 2020

Belgian chocolatier Pierre Marcolini is the best pastry chef in the world

Pierre Marcolini, the famous Belgian chocolatier from Charleroi, has been voted the best pastry chef in the world during the virtual edition of the World Pastry […]
27 October 2020

Finnair now sells its plane food in grocery stores

Airplane food, it definitely is a very divisive topic. Some people absolutely hate it and prefer not to have any, even if that means they are […]
23 October 2020

What to eat in Vietnam

Vietnam is an extremely rich country. I say this because wealth is not just an economic dimension, but a complex dynamic that comprises different disciplines. Hence […]
14 October 2020

Foraging: A slightly wilder cuisine

Food has long played an important role in tourism and one of the best ways to explore and familiarise yourself with a place is through its […]
9 October 2020

Brussels bars forced to close receive €2,000 from the city

The City of Brussels has announced that it will provide one-off aid, to the amount of €2,000, to bar and cafe operators who have been forced […]
9 October 2020

Top 5 traditional Croatian dishes to try in Zagreb

When visiting Croatia, in whatever part of the country you go, one thing is sure: you will enjoy delicious food. Croatian people are true gourmands and […]
2 October 2020

10 bakeries in Europe you should try

I love carbs. Pasta, cakes, noodles, potatoes and of course bread. Bread and pastries of all kinds. Bakeries that pay attention to ecological produce sourced in […]
30 September 2020

5 Belgian Specialties you cannot miss when in Brussels

Brussels is known worldwide to be the heart of politics and EU institutions. But this fabulous city has much more to offer. It has a vibrant […]
25 September 2020

5 things you should eat in Poland

One half of me is German, the other is Polish. Polish food to me means comfort food, feeling home and being reminded of childhood. Of course, […]
18 September 2020

September 20th: Valencia celebrates World Paella Day

From a gastronomic week involving over 60 restaurants to an international paella tournament that will be broadcast from the Valencia CF stadium. Those are just two […]
17 September 2020

10 Places to Eat in Paris

Asking me for 10 best restaurants in Paris, or at least my favourite spots, is like asking a mother for her favourite child – impossible (although […]
11 September 2020

How baking sourdough bread became a quarantine activity

I joined the cool kids sourdough club about one and a half years ago. One and a half years ago, when I finally gave myself the last kick […]
8 September 2020

Redefining Eeetwell’s ‘fresh and authentic’ design in Belgium

Eeetwell is a restaurant in Antwerp that serves healthy, locally sourced food with a large portion of awareness on the side. From scratch. “At Eeetwell we […]
2 September 2020
Pastelaria Gracia

Pastelaria Garcia: home of Brussels’ best pasteis de nata

What is Garcia? What is a Pastel de Nata? And why are they so delicious? Let’s start with the second question. A Pastel de Nata is […]
28 August 2020

5 sweet reasons to visit Palermo

If you are looking for a tasty destination for your holiday then you have to stop in Palermo. Here is where ancient Greeks, Arabs, Normans and […]
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