Marta studied Political Science and Media & Journalism at the Catholic University of Portugal (UCP) and has developed her journalistic career working for the Portuguese newspapers Diário de Notícias, Correio da Manhā and media outlets in Brussels. She is a reporter for Travel Tomorrow, and is also engaged in delivering communications services and EU policy research for different consultancies in Brussels. A former Blue Book trainee of the European Commission, Marta has a keen interest in EU and global affairs, and experience in reporting and interpreting information. Whenever she can, Marta loves traveling, exploring nature and learning about regenerative agriculture. She is also quite enthusiastic about space ventures and the cosmos.
Food waste has long been a social outrage unleashing collective consciences over the great divide between the North and the Global South in accessing nutritious food. […]
Each year, the FOOD programme, an initiative coordinated by Edenred which works to make “the healthy choice the easy choice” for both workers and restaurants, carries […]
Celebrating its 40th anniversary this year, Santarém’s award-winning Gastronomy Festival is a landmark event in the Portuguese gourmet calendar. Every autumn, restaurants from all over the […]
The excessive and shocking amounts of food discarded each day across the globe, especially in richer countries, continues to be a very real problem, causing social, […]
Certain foods are irresistible for almost any human being: It’s difficult to stop eating them, even when we’re full. But not all foods are equally addictive, […]
1. European Young Chef Award The Portuguese city of Braga will welcome some of the most promising young chefs in Europe for a food competition, between […]
The scale of global intervention must be bolder and faster. Climate change is already impacting the planet and people’s lives. Grant F. Reid, Mars Chief Executive […]
Cod, or Bacalhau, is largely associated with the Portuguese cuisine. In particular, dry-salted cod is one of the most celebrated ingredients, playing a leading role in […]
When talking about Belgium’s gastronomy, we often limit ourselves to fries, chocolate and beer. Waffles are mentioned every now and then, yet that’s is. It’s like […]
A festival dedicated to Japanese culture will take place in Brussels from November 6th to 7th 2021 at Tour & Taxis. Anyone who loves sushi, Japanese […]
There are over 2,000 varieties of cheese around the globe that garnishes various dishes and is a delicacy of its own. Among these varieties, the yak […]
There are many excellent restaurants in Brussels – the capital of Europe has a bustling restaurant scene with cuisines from all over the world. The choice […]