When I was younger, we would always go to Poland for Easter. Same traditions, same procedures, same food every year. Over the last years, Easter traditions […]
Our diet choices and requirements, especially ones like Veganism which are arguably a choice of lifestyle not just food, can affect many parts of our lives. […]
There is nothing more annoying than an insufficiently equipped kitchen. I’ve been through it all. Kitchens without any cake tins, mixing bowls or mixers. Kitchens without […]
The hospitality industry in Belgium is ready to open safely for business as of the 1st of April, announced the association for the hospitality industry in […]
Belgium-based NGO Eva is inviting individuals to try a 30-day plant-based diet. The campaign is called the VeggieChallenge. As of February 23rd, close to 13,000 participants […]
Belgium’s British supermarket Stonemanor will have to close both premises the weekend of February 6th and 7th. The cause, the store announced, was linked to extremely […]
Sustainable food production and sourcing is not a new concept anymore. This trend is on a rise in the hospitality industry and it has cultivated an […]
Have you ever eaten an insect? Would you try one? Or buy food products containing them? Entomophagy, the practice of eating insects, has so far been […]
Ben & Jerry’s has launched a frozen treat designed especially for dogs. For the time being, the American brand is releasing two flavors: Pontch’s Mix is […]
This year, a record half a million people have signed up to the 31-day Veganuary challenge (so far), proving the ever increasing popularity of the diet, […]
During the official announcement in Times Square, Francisca Restaurant – one of the most successful Latin American gastronomic concepts in Miami – reported that it will open […]