On the Greek island of Skopelos, the country’s greenest island located in the Western Aegean Sea, residents have long been making a “sushi-style” fish dish, which […]
It’s a well known social media phenomenon; the crystal clear infinity pool with an elegant tray floating perfectly on the surface, filled with fresh tropical fruit, […]
If you ever find yourself at McDonald’s overseas, be ready to get surprised! Each country boasts its own items, besides the classic Big Mac, Happy Meal, […]
Everybody loves chocolate, vanilla, and strawberry ice cream. But have you ever tried to step out of your comfort zone to try some unusual flavors? And […]
In 1986 The Economist magazine introduced the Big Mac Index. The index was designed to compare the Purchasing-Power Parity (PPP) of different countries, based on the idea […]
Every year, more than 931 million tonnes of food are wasted globally, representing around 17% of total global food production. This waste generates unnecessary environmental impacts. […]
The word “chocolate” comes from the Aztec word “xocoatl,” which was used to indicate a bitter drink brewed from cacao beans. “Theobroma cacao” is the Latin […]
Portuguese Farmers Confederation and the Spanish organization ASAJA – Asociación Agraria – Jóvenes Agricultores, are joining efforts to ensure that the reform of the Common Agricultural […]