Marta studied Political Science and Media & Journalism at the Catholic University of Portugal (UCP) and has developed her journalistic career working for the Portuguese newspapers Diário de Notícias, Correio da Manhā and media outlets in Brussels. She is a reporter for Travel Tomorrow, and is also engaged in delivering communications services and EU policy research for different consultancies in Brussels. A former Blue Book trainee of the European Commission, Marta has a keen interest in EU and global affairs, and experience in reporting and interpreting information. Whenever she can, Marta loves traveling, exploring nature and learning about regenerative agriculture. She is also quite enthusiastic about space ventures and the cosmos.
Ukraine is a significant producer and exporter of key agricultural products. With its industry paralysed because of the war, the world is facing a potential food […]
When you think of croissants or baguettes, you’ll probably think of Paris. Which is not only historically incorrect, as the croissant actually originated in Vienna, but […]
The European FOOD (Fighting Obesity through Offer and Demand) program, coordinated by the Edenred Group, is a set of initiatives to promote balanced nutrition in the […]
1. Cicchetti When thinking of an Italian alternative to tapas, bruschetta is probably the first thing to pop into your head. One slice of toasted bread, […]
The best Italian restaurant in the world is in Toronto in Canada. Don Alfonso 1890 is the historic sign of the great Mediterranean restaurant of Sant’Agata […]
Despite less than 1% of the Japanese identifying as Christians, Christmas is still widely celebrated throughout the island nation. One of the most rooted Christmas traditions […]
One of the most beautiful things about Christmas is that families and friends get together around the table, grateful for everything in life and being able […]
After filling your home with lights, decorations and tasty delicacies to get you in the Christmas spirit, there is nothing better than these six sweet treats […]
France is known for its gastronomic delights, from patisserie windows filled with beautiful sweet creations to Michelin star restaurants headed by famous chefs, so unsurprisingly food […]
Foie gras is a French gourmet delicacy obtained from the liver of force-fed ducks or gooses. The birds are normally excessively fed to make them fatter […]