21 December 2021 - 06:40
France is known for its gastronomic delights, from patisserie windows filled with beautiful sweet creations to Michelin star restaurants headed by famous chefs, so unsurprisingly food […]
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20 December 2021 - 09:56
Foie gras is a French gourmet delicacy obtained from the liver of force-fed ducks or gooses. The birds are normally excessively fed to make them fatter […]
20 December 2021 - 09:04
A lot of people around the wolrd like to get together with friends and family for Christmas. For some, this is the only time of the […]
13 December 2021 - 04:29
Food waste has long been a social outrage, unleashing collective consciousness over the great divide between the North and the Global South in accessing nutritious food. […]
10 December 2021 - 08:39
Each year, the FOOD programme, an initiative coordinated by Edenred which works to make “the healthy choice the easy choice” for both workers and restaurants, carries […]
7 December 2021 - 05:59
With the current climate crisis and the knowledge we have about the impact of what we consume on our planet, more and more people are trying […]
1 December 2021 - 06:10
Celebrating its 40th anniversary this year, Santarém’s award-winning Gastronomy Festival is a landmark event in the Portuguese gourmet calendar. Every autumn, restaurants from all over the […]
25 November 2021 - 06:01
The excessive and shocking amounts of food discarded each day across the globe, especially in richer countries, continue to be a very real problem, causing social, […]
24 November 2021 - 07:57
Certain foods are irresistible for almost any human being: It’s difficult to stop eating them, even when we’re full. But not all foods are equally addictive, […]
22 November 2021 - 08:20
1. European Young Chef Award The Portuguese city of Braga will welcome some of the most promising young chefs in Europe for a food competition, between […]
12 November 2021 - 08:46
In the framework of the 33rd edition of World Cheese Awards 2021, the grand prize for best cheese in the world has been given to Olavidia, […]
10 November 2021 - 00:10
The scale of global intervention must be bolder and faster. Climate change is already impacting the planet and people’s lives. Grant F. Reid, Mars Chief Executive […]
5 November 2021 - 09:05
Cod, or Bacalhau, is largely associated with the Portuguese cuisine. In particular, dry-salted cod is one of the most celebrated ingredients, playing a leading role in […]
28 October 2021 - 07:31
A new study conducted by Maxima Kitchen Equipment reveals the cheapest and most expensive places to dine out in Europe. Using data on the cost of […]
27 October 2021 - 10:16
When talking about Belgium’s gastronomy, we often limit ourselves to fries, chocolate and beer. Waffles are mentioned every now and then, yet that’s is. It’s like […]
19 October 2021 - 07:05
A festival dedicated to Japanese culture will take place in Brussels from November 6th to 7th 2021 at Tour & Taxis. Anyone who loves sushi, Japanese […]
