Iva Galovic is a communication professional and content creator passionate about traveling, art and food. Native Croatian, she has a Master’s Degree in History of Art, Russian Language and Literature as well as Marketing. She has been working on communication campaigns and cultural and art projects in Croatia, Thailand, China and Belgium where she is currently living and where she finished EPAS – European Postgraduate in Arts in Sound at the School of Arts in Ghent. Natural born storyteller, Iva is also a co-founder of the Brussels based agency for communication and audiovisual production Zipper Lab.
One of the most beautiful things about Christmas is that families and friends get together around the table, grateful for everything in life and being able […]
After filling your home with lights, decorations and tasty delicacies to get you in the Christmas spirit, there is nothing better than these six sweet treats […]
France is known for its gastronomic delights, from patisserie windows filled with beautiful sweet creations to Michelin star restaurants headed by famous chefs, so unsurprisingly food […]
Foie gras is a French gourmet delicacy obtained from the liver of force-fed ducks or gooses. The birds are normally excessively fed to make them fatter […]
Food waste has long been a social outrage, unleashing collective consciousness over the great divide between the North and the Global South in accessing nutritious food. […]
Each year, the FOOD programme, an initiative coordinated by Edenred which works to make “the healthy choice the easy choice” for both workers and restaurants, carries […]
Celebrating its 40th anniversary this year, Santarém’s award-winning Gastronomy Festival is a landmark event in the Portuguese gourmet calendar. Every autumn, restaurants from all over the […]
The excessive and shocking amounts of food discarded each day across the globe, especially in richer countries, continue to be a very real problem, causing social, […]
Certain foods are irresistible for almost any human being: It’s difficult to stop eating them, even when we’re full. But not all foods are equally addictive, […]
1. European Young Chef Award The Portuguese city of Braga will welcome some of the most promising young chefs in Europe for a food competition, between […]
The scale of global intervention must be bolder and faster. Climate change is already impacting the planet and people’s lives. Grant F. Reid, Mars Chief Executive […]
Cod, or Bacalhau, is largely associated with the Portuguese cuisine. In particular, dry-salted cod is one of the most celebrated ingredients, playing a leading role in […]