12 August 2024
Have you heard about crayfish parties? Well, then it’s time for you to hear about them. Crayfish parties are an essential part of Swedish food culture, […]
Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.
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