12 August 2024
Have you heard about crayfish parties? Well, then it’s time for you to hear about them. Crayfish parties are an essential part of Swedish food culture, […]
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8 August 2024
When choosing a refreshing summer drink other than water, most people tend to opt for smoothies, cold brews or milkshakes. Yet in the Caribbean, sea moss […]
5 August 2024
Korean Air, an airline that has garnered a reputation on social media for its “Shin Ramyun” instant noodles, will stop serving the snack due to a […]
25 July 2024
California-based startup Savor claims to have found a way to turn CO2 into butter, without the need of any cows. The company, which is backed by […]
25 July 2024
The durian, also known as the “King of Fruits”, has become an itinerary must for tourists and locals alike in southeast Asia. The fruit earns its […]
24 July 2024
Summer is the season of sea, sun and… ice cream. When temperatures are rising, there is no better way to combat them than by eating a […]
16 July 2024
The Singapore Food Agency (SFA) has just approved 16 species of insects for human consumption and as feed for food-producing animals, including the common cricket, silkworm […]
16 July 2024
Dining in a cave might not sound like something a modern human would do but on 30 August, Belgium’s Caves of Han will open up to […]
10 July 2024
There is much debate around the origins of the hot dog. It is globally renowned as a food of convenience: easy to grab on the go, […]
8 July 2024
One century ago, the now world-famous Caesar salad saw the light of day in Mexico. On 4 July 1924, Italian immigrant Caesar Cardini put together the first rendition […]
4 July 2024
The scientist behind the term “Ultra-processed foods” (UPFs) has called for tobacco-style warnings to alert consumers to the dangers, 15 years after the label was first […]
19 June 2024
British food does not have the best reputation. Somewhat ignorantly, people around the world still only think of soggy fish and chips, swilled down by a pint […]
11 June 2024
Cultures across the world differ greatly and when arriving at a new destination, adapting to the local way of living and etiquette can be tricky. Therefore, […]
6 June 2024
The baguette has been a French symbol for years and was even given Unesco heritage status in 2022. Another French symbol, France’s postal service La Poste, has […]
28 May 2024
When you think of typical German food, sausages, pork, and beer spring to mind. And all are ultimately correct. But that does not mean that they […]
28 May 2024
Turkish Cuisine Week has been celebrated between 21 and 27 May since 2022. Since its inception and for the third year, the Permanent Delegation of Türkiye […]
