Food


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

12 March 2021

5 Baking accessories you should have

There is nothing more annoying than an insufficiently equipped kitchen. I’ve been through it all. Kitchens without any cake tins, mixing bowls or mixers. Kitchens without […]
26 February 2021

Belgian hospitality sector plans to reopen on April 1st

The hospitality industry in Belgium is ready to open safely for business as of the 1st of April, announced the association for the hospitality industry in […]
24 February 2021

Thousands join the VeggieChallenge in March

Belgium-based NGO Eva is inviting individuals to try a 30-day plant-based diet. The campaign is called the VeggieChallenge. As of February 23rd, close to 13,000 participants […]
16 February 2021

Why do we celebrate Pancake Day?

It’s that delicious time of the year – pancake day! Time to dig out your pancake pan, grab your favourite toppings and enjoy. But why do […]
12 February 2021
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10 Famous fish markets in the world

Sometimes we need to escape from our daily routine and release our stress, and as strange as it sounds, walking in the chaotic fish market for […]
4 February 2021

Stonemanor in Belgium has to close for a weekend because of shortages linked to Brexit

Belgium’s British supermarket Stonemanor will have to close both premises the weekend of February 6th and 7th. The cause, the store announced, was linked to extremely […]
2 February 2021
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Time to shift to these sustainable food trends

Sustainable food production and sourcing is not a new concept anymore. This trend is on a rise in the hospitality industry and it has cultivated an […]
22 January 2021

Pizza Hut to start testing pizza delivery with drones

Pizza Hut in Israel has created a partnership with a tech company to test pizza delivery by drone. The order can have at most two pizzas […]
19 January 2021

Dinner is served! Would you eat insects if they were on European menus?

Have you ever eaten an insect? Would you try one? Or buy food products containing them? Entomophagy, the practice of eating insects, has so far been […]
14 January 2021

Ben & Jerry’s launch new line of ice cream only for dogs

Ben & Jerry’s has launched a frozen treat designed especially for dogs. For the time being, the American brand is releasing two flavors: Pontch’s Mix is […]
12 January 2021

What is Veganuary, and why do it?

This year, a record half a million people have signed up to the 31-day Veganuary challenge (so far), proving the ever increasing popularity of the diet, […]
11 January 2021

Francisca Restaurant announces its expansion plans for 2021 in Times Square

During the official announcement in Times Square, Francisca Restaurant – one of the most successful Latin American gastronomic concepts in Miami – reported that it will open […]
8 January 2021

10 Most nutritious weight-loss-friendly foods on the planet

Covid-19 has tied our eyes to our laptop screens, our butts to the sofas, and our hands to chips bags. Pizza delivery has become an at […]
31 December 2020

Why is Valencia the 2021 foodie destination?

The city of Valencia on Spain’s southeastern coast is has seen much development in its gastro scene. Several new restaurants, eateries and innovative culinary projects are […]
24 December 2020

Top 10 French Traditional Christmas Foods

France is known for its gastronomic delights, from Patisserie windows filled with beautiful sweet creations to Michelin star restaurants headed by famous chefs, so unsurprisingly food […]
24 December 2020

10 facts about French Christmas dinners

Although people in Europe celebrate Christmas in quite similar ways, every country has its own traditions and unique peculiarities for Christmas. In this article we have […]
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