Anna Ignatova is a reporter for Travel Tomorrow. She was raised in Moscow, where she pursued a degree in Journalism at the Higher School of Economics and took her first steps into the profession. Driven by her dream to study abroad and learn French, she moved to Brussels to live la vie bruxelloise. Along with that, she earned a master’s degree in Digital Media at VUB. Anna is passionate about journalism, loves to travel, and finds inspiration in literature, fashion, and cinema.
A new destination for sweet-toothed travellers has emerged on the world map. The northern Italian city of Turin has been crowned Europe’s “chocolate capital”, beating traditional […]
This one is for the lactose-tolerant: an 11-day tour where you gorge yourself on some of the finest cheeses France has to offer, delighting the palate, […]
Starting from 1 August 2026, passengers travelling with United Airlines’ United Polaris international business class will be able to indulge in a special in-flight menu. Featuring […]
In the battle against climate change, it marks an important pillar. Reducing the amount of food that gets thrown away is therefore an impactful way of […]
Food has become a major driver of global travel, with destinations offering a blend of traditional cuisine, top-tier dining and rich new flavours. For travellers who […]
Christmas will soon be upon us, and many have already put together a festive menu. Whether celebrating amongst family or friends, as a human species, we […]
Nonprofit organisation Falling Fruit has put together a worldwide map of locations where anyone can forage for food for free. Through sharing the culinary bounty available […]
It is often said that food is memory. For Filipinos, it is also identity, history, and love served in generous portions. Earlier this month, at the […]
Japanese cuisine is widely known across the globe. Sushi, ramen, and gyoza are terms most of us are well-acquainted with. Yet Japan’s culinary culture is much […]
On 4 and 5 October 2025, the town of Shamakhi in Azerbaijan, hosted its first-ever International Barbecue Festival. Over the weekend, chefs from over 30 countries […]
Nestled in the heart of the Rhodope mountains in Bulgaria, the small village of Momchilovtsi attracts hundreds of Chinese tourists every year. The unusual destination draws […]
A gentle, mouth-watering aroma of grilled meat and vegetables rises from a round, flat metal pan, spreading warmth through the air. A server places the dish […]