Monday, 29 May, 2023
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- 🇦🇪 UAE
- 🇦🇱Albania
- 🇦🇲Armenia
- 🇦🇴 Angola
- 🇦🇶 Antarctica
- 🇦🇷 Argentina
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- 🇺🇸 USA
- 🇺🇾Uruguay
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- 🇻🇦Vatican City
- 🇻🇪 Venezuela
- 🇻🇳 Vietnam
- 🇻🇺 Vanuatu
- 🇼🇸Samoa
- 🇿🇦 South Africa
- 🇿🇼Zimbabwe
- 🌍 Africa
- 🌍 World
- 🏴Scotland
7 December 2022
The 8th EPP European Congress of Young Farmers took place today under the topic ‘The role of young farmers in food security’. The Congress was held […]
7 December 2022
Whenever travelling abroad, discovering the local cuisine is essential and, in this regard, Azerbaijan has a plentiful offer. From fresh salads to kebabs and teas, you […]
1 December 2022
An icon of the French culture portrayed in the big screens, the baguette has finally made it into the UNESCO Intangible Cultural Heritage list. 1. Baguette […]
24 November 2022
The hotel chain and global tourism company Iberostar is working with the support of artificial intelligence (AI) to reduce food waste and its management unveiled initiatives […]
23 November 2022
Thursday is Thanksgiving Day. This annual national holiday celebrates the blessings of the past year. The holiday is celebrated across the United States on the fourth […]
11 November 2022
Meat is quite the delicate subject to write about these days. In a world where living sustainably is or at least should be our biggest concern, […]
9 November 2022
The World Cheese Awards were granted at the International Convention Centre Wales in Newport on 3 November. For the fourth time, a Le Gruyère AOP surchoix, […]
7 November 2022
Carrefour group is testing a way to deliver groceries directly to your refrigerator even if you are not at home. The French multinational is currently testing […]
28 October 2022
Christmas is without doubt one of the most celebrated days of the year. It’s a period we like to celebrate with family, friends and a lot […]
25 October 2022
Food insecurity and trade disruption are two of the many consequences of the military conflict in Ukraine. The war has meant important export routes were closed […]
21 October 2022
There is quite some controversy around cheese. Some love it, some hate it, there is no in between. To each its own, but for those who […]
20 October 2022
Cheese as a food is pretty magic. First of all, it offers tons of possibilities. Whether you choose to eat it with a bit of butter […]
18 October 2022
Breakfast is the most important meal of the day. We hear this all the time and, personally, I cannot argue with it. While during the week […]
18 October 2022
The Santarém National Gastronomy Festival returns this year with a program full of delightful surprises. On its 41st edition, the festival will take place from the […]
7 October 2022
Fish, game, forest fruits, mushrooms, cheese, strawberries. . . The Finns have a natural larder to envy. The sea is close by and so is nature, […]
6 October 2022
Food supply chains have been compromised due to geopolitical turfs which are shining a light on the farmers’ role and their ability to respond to the […]