Dana is a Travel Tomorrow reporter. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
For a small city, Bruges packs a gastronomic punch. No fewer than 35 Bruges chefs have now been rated by Michelin, Gault&Millau and Bib Gourmand so […]
Everybody loves chocolate. It is s guilty pleasure we all indulge in every once in a while, maybe more around the holidays or for special occasions, […]
Last summer there were floods in Belgium and Germany; now there are heatwaves across Europe, droughts in Spain and Portugal. The Iberian Peninsula is going through […]
Good food is something most of us are able to appreciate. On a daily basis, that means fresh, ideally local ingredients and homemade dishes. Every now […]
The culture of Ukrainian borscht cooking, the national version of borscht consumed in several countries of the Eastern European region, has been inscribed on UNESCO’s list […]
Food insecurity is one of our world’s biggest problems and the Covid-19 pandemic has worsened the situation. According to UN statistics, there were 768 undernourished people […]
The Best of Portugal fair returned to Brussels after a 2-year pandemic induced break. Portuguese farmers and producers came to the Parc du Cinquantenaire in the […]
This weekend I went to the Best of Portugal Festival in Brussels. Magnificently sited at the arcaded head of Cinquantenaire Park, the festival took place in […]
If France had to be known for just one thing, it would be their culinary talent. Everything food and drinks-related is of great importance and quality […]
With only 90,000 residents and known for its green reputation, the tiny German town of Tübingen was caught in a litigation process after McDonald’s sued the […]