Food.


Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.

30 August 2021

This is how much food we throw away before going on holiday and beware, it’s a lot

There’s no better feeling than the one you get right before you’re about to leave on holiday. The packing stress is gone, you’ve got everything you […]
26 August 2021

History and facts about Belgian chocolate

It’s a become a part of many people’s lives, a moment of sweet joy in one’s mouth: chocolate. Those living in Belgium have learned that the […]
26 August 2021

This Greek island is home to Europe’s first ‘sushi’

On the Greek island of Skopelos, the country’s greenest island located in the Western Aegean Sea, residents have long been making a “sushi-style” fish dish, which […]
16 August 2021

5 street food restaurants in Brussels you need to discover right now

For most people, eating out is an important part of their holidays or their social life. It’s the perfect way to soak up a city’s vibe, […]
13 August 2021

Floating breakfasts are booming all over social media

It’s a well known social media phenomenon; the crystal clear infinity pool with an elegant tray floating perfectly on the surface, filled with fresh tropical fruit, […]
12 August 2021

These are the top 20 pizzerias in Europe

Each year, popular Italian 50 Top Pizza website publishes lists of where to find the very best pizzas in Italy, Europe, and the US. This year, […]
29 July 2021

UK trials eco labels showing sustainability of food products

From September the UK is trialling a new way to show the sustainability of food products which will hopefully be rolled out across the rest of […]
28 July 2021

Coimbra becomes European Region of Gastronomy in 2021

As of the 11th of May, Coimbra in Portugal is the official European Region of Gastronomy for 2021, a distinction that it shares with Slovenia (the […]
28 July 2021

Why this maggot-infested cheese is considered a delicacy in Sicily

The world of cheese is a strange one. Those who like to indulge in a bit of the – often smelly – dairy product from time […]
27 July 2021

How a Mediterranean diet could solve your migraine issues

Suffering from a headache is never fun, especially not when you’re on vacation and the only thing you want to do is enjoy your time off. […]
23 July 2021

Bizarre McDonald’s items and where to find them

If you ever find yourself at McDonald’s overseas, be ready to get surprised! Each country boasts its own items, besides the classic Big Mac, Happy Meal, […]
22 July 2021

5 must-visit destinations for chocolate lovers

There are several places that claim to have the best chocolate in the world, but the competition continues. One way to find out, of course, is […]
21 July 2021

4 seafood-based ice cream flavors

Everybody loves chocolate, vanilla, and strawberry ice cream. But have you ever tried to step out of your comfort zone to try some unusual flavors? And […]
13 July 2021

This is how much a Big Mac will cost you throughout the world

In 1986 The Economist magazine introduced the Big Mac Index. The index was designed to compare the Purchasing-Power Parity (PPP) of different countries, based on the idea […]
13 July 2021

4 emerging technologies to reduce food waste

Every year, more than 931 million tonnes of food are wasted globally, representing around 17% of total global food production. This waste generates unnecessary environmental impacts. […]
8 July 2021

Brussels to welcome a croque-monsieur restaurant and it promises to be good

Oh, cheese. What an invention. It adds flavor to almost any recipe, it’s the perfect companion to an aperitif, it’s a savory way to wake up […]
Send this to a friend