Food


Iva Galovic is a communication professional and content creator passionate about traveling, art and food. Native Croatian, she has a Master’s Degree in History of Art, Russian Language and Literature as well as Marketing. She has been working on communication campaigns and cultural and art projects in Croatia, Thailand, China and Belgium where she is currently living and where she finished EPAS – European Postgraduate in Arts in Sound at the School of Arts in Ghent. Natural born storyteller, Iva is also a co-founder of the Brussels based agency for communication and audiovisual production Zipper Lab.

23 December 2020

Traditional Christmas dinners around the world

One of the most beautiful things about Christmas is that families and friends get together around the table, grateful for everything in life and being able […]
22 December 2020

Top 10 Belgian traditional Christmas foods

In Belgium, Christmas is often celebrated at home with a delicious meal with friends and/or family, usually on Christmas Eve (24th December) rather than Christmas Day […]
22 December 2020

Typical Christmas treats from Tuscany

This year Christmas will be different for everybody. In an attempt to stop the spreading of the virus, the majority of governments have implemented stricter measures […]
17 December 2020

Three Christmas-proof dessert recipes

There is no doubt: Christmas will look a lot different this year. Depending on where you live, the regulations may differ but chances are you will […]
11 December 2020

These are Belgium’s best chocolatiers

Belgium and chocolate: it’s a never-ending love story. Most tourists visiting Belgium don’t really know what the country has to offer (except for Bruges maybe) but […]
11 December 2020

5 Things You Should Make During Christmas Time

Christmas this year is different. Not only because climate change has taken snow from us, but also because of Covid-19. Families can only meet in a […]
10 December 2020

10 Best Christmas Kitchen Gifts

Are you set for Christmas? All gifts readily packed under the Christmas tree? No?! Me neither. Let’s hope this article will save you and give you […]
2 December 2020

5 Cookbooks That Make You Travel

We all miss traveling right now. Or maybe some of you don’t and actually enjoy the slowed-down pace of life. In any case, I think there’s […]
1 December 2020

Panettone or Pandoro? The Italian Christmas Dilemma

If you’ve been to Italy during Christmas time, you have probably noticed bakeries’ windows full of fluffy yeasty sweet bread heavily decorated with sugar, almonds, chocolate, […]
26 November 2020

F2F: The future of food amid new technologies and sustainability issues

Modern agriculture has to face numerous challenges that can be addressed only through sustainable development. Current challenges include the continuous growth of the world population, and […]
25 November 2020

Thanksgiving Day: What’s on the menu?

Tomorrow is Thanksgiving Day! This annual national holiday celebrates the blessings of the past year. The holiday is celebrated across the United States on the fourth […]
24 November 2020

Italian ragù: The comfort food you need this winter

Italy, oh, Italy. I think it is safe to say that most of us, certainly those who are living in Europe, have got some sweet memories […]
13 November 2020

Traditional Belgian food in Brussels

When thinking about Brussels, one of the first things that comes to mind is beer and yes, there are numerous great ones, however, Brussels is also […]
28 October 2020

Belgian chocolatier Pierre Marcolini is the best pastry chef in the world

Pierre Marcolini, the famous Belgian chocolatier from Charleroi, has been voted the best pastry chef in the world during the virtual edition of the World Pastry […]
27 October 2020

Finnair now sells its plane food in grocery stores

Airplane food, it definitely is a very divisive topic. Some people absolutely hate it and prefer not to have any, even if that means they are […]
23 October 2020

What to eat in Vietnam

Vietnam is an extremely rich country. I say this because wealth is not just an economic dimension, but a complex dynamic that comprises different disciplines. Hence […]
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