Deborah O’Donoghue is a reporter at Travel Tomorrow. This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by the UK's Legend Press in 2019 and Droemer Knaur Germany in 2021.
Bakery tourism is on the rise. Following the success of franchised TV shows like Bake Off and Master Chef, in April 2025, the UK’s Guardian reported […]
Frozen food seems to have become a conscious choice, as a new survey reveals that nearly half of European consumers are buying frozen goods to minimise […]
A combination of evolving public taste and marketing dollars makes some food and drink trends feel like they’ll never fade away. Here Travel Tomorrow explores some […]
Louis Vuitton is expanding its universe by opening a gelato boutique in the Italian town of Forte Dei Marmi. Open throughout the Summer, the store reflects […]
When travelling, the local cuisine can play an important role in how you experience a destination. Chef and famous cookbook author Martha Stewart feels just the […]
On May 6, 2025, Brussels honoured the tradition and craftsmanship of Belgian chocolate by designating it as an Intangible Cultural Heritage in the Brussels-Capital Region. Celebrated […]
Recipes for the Italian recipe involving pasta, pecorino, and black pepper have been passed down for generations but researchers have now found a foolproof way of […]
The holiday season is in full swing, bringing with it a magical atmosphere of twinkling lights, festive events, and dazzling decorations. Across the globe, cities are […]
The hype surrounding Dubai Chocolate has skyrocketed, captivating audiences across social media. Users of TikTok and Instagram have been eagerly sharing videos and photos of this […]
In the largest World Cheese Awards competition since the start of the contest in 1988, a Portuguese cheese has been chosen as the best in the world. The Queijo […]
Whether you’re a local or visiting London for the first time, Chapel Market Kitchen, nestled within the iconic Chapel Market in Islington, is a must-visit for food […]