Whether you’re a local or visiting London for the first time, Chapel Market Kitchen, nestled within the iconic Chapel Market in Islington, is a must-visit for food lovers. This relatively new gem has quickly become a culinary favourite, with glowing reviews on platforms like TripAdvisor and OpenTable. Celebrated for its unique blend of seasonal dishes, charming atmosphere, and impeccable service, Chapel Market Kitchen isn’t just another restaurant – it’s a continuation of Islington’s evolving story.
A rich history: Chapel Market and Islington
Chapel Market has been the heartbeat of Islington since the 1860s, established as a bustling street market providing essential goods to the area’s working-class residents. Over the 20th century, Islington saw significant changes. The neighbourhood, like much of London, endured hardships during World War II, including bombings that caused considerable damage. In the post-war years, shifts in industries and housing led to new challenges for the area.
However, the 1980s marked a turning point for Islington, as gentrification brought many professionals and creatives who revitalised the neighbourhood. Many of its beautiful Georgian and Victorian buildings were restored, and today Upper Street is renowned for its trendy shops, galleries, and restaurants.
Chapel Market, Islington in 1906.
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Throughout these changes, Chapel Market has retained its core identity as a vibrant community hub. It has evolved alongside Islington, embracing modern influences without losing its traditional character. Today, the market offers an eclectic mix of fresh produce, artisanal goods, and street food stalls, drawing both locals and visitors alike. Its enduring charm and blend of the old and new make Chapel Market one of London’s few remaining daily street markets, continuing to thrive as a key part of Islington’s unique appeal.
Chapel Market Kitchen: A perfect fit
In this vibrant, ever-evolving neighbourhood, Chapel Market Kitchen feels right at home, adding to the area’s ongoing transformation into a culinary destination while still honouring its roots. Chef Maoz Alonim, with his deep love for markets and fresh, locally sourced produce, was naturally drawn to this setting. “I looked for a place, I had a few ideas, centre of town, but without all the hustle and bustle—something more ‘neighbourhoody,’ close to a market,” says Maoz. He found his ideal spot in Chapel Market, on a corner, just a short walk from Angel tube station and only 15 minutes from the Eurostar.
Alonim’s journey, which began in Tel Aviv’s Carmel Market with his previous restaurant Basta, reflects his passion for markets and community-focused cuisine. At Chapel Market Kitchen, Maoz brings this philosophy to life by sourcing fresh ingredients from local vendors and creating a menu that changes with the seasons. “I planted a seed in Chapel Market”, he says, adding he gets his inspiration from “my travels around wine, always trying to find the right spot. Spain, Italy, and France are constant sources of inspiration”.
A Taste of Excellence: Seasonal, Inspired, and Ever-Changing
Imagine your favourite dish – whether it’s homely and comforting or exotic and complex. Now, imagine it a million times tastier. That’s what Chapel Market Kitchen does best: familiar flavours turned into something exceptional. One guest on OpenTable aptly described the experience as ‘a delightful surprise in every course, with food that is simple yet sophisticated’.
The food at Chapel Market Kitchen is both innovative and grounded in the essence of the market. Signature dishes like anchovies in vanilla butter and ragu on dripping toast showcase Alonim’s ability to combine bold, unexpected flavours with seasonal ingredients. His commitment to fresh produce and sustainability mirrors the traditions of Chapel Market itself, where vendors have been providing high-quality goods to the local community for over 150 years.
Maoz’s love for oysters has been a defining feature of the restaurant’s identity. “I ate my first oyster when I was 18; my daughter ate hers when she was 1 year old,” he recalls. Oyster Mondays have become a beloved tradition at Chapel Market Kitchen, where diners can enjoy Maldon and Colchester oysters, perfectly paired with carefully selected wines. “I love oysters,” Maoz says.
Chapel Market Kitchen effortlessly bridges the gap between the market’s history and its future, offering dishes that resonate with both the long-standing traditions of the area and the modern tastes of today’s diners.
As one OpenTable diner noted, ‘CMK feels like it’s part of the fabric of the community. It’s a perfect blend of market vibes and modern dining.’
With such glowing reviews, it’s no wonder that Chapel Market Kitchen is quickly becoming a favourite among London foodies. Maoz Alonim’s inventive menu, combined with the rich history of Chapel Market and the wider Islington area, makes for a truly special dining experience. Whether you’re stopping in for fresh oysters, indulging in a decadent dessert, or enjoying a glass of wine with friends, Chapel Market Kitchen offers a taste of Islington’s past and its exciting future.
The verdict: a dining experience that will make history.
