Food


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

16 October 2020

5 Swedish foods you must try

Everyone who goes to Sweden probably expects to eat two things: meatballs (köttbullar – that are pronounced schöttbullar btw.) and cinnamon or cardamom buns. I have […]
15 October 2020

The best breakfast spots in Santa Barbara

There is no better way to start the day than with a nutritious breakfast in the best city of the West Coast: Santa Barbara. This chic […]
14 October 2020

Foraging: A slightly wilder cuisine

Food has long played an important role in tourism and one of the best ways to explore and familiarise yourself with a place is through its […]
9 October 2020

Top 5 traditional Croatian dishes
to try in Zagreb

When visiting Croatia, in whatever part of the country you go, one thing is sure: you will enjoy delicious food. Croatian people are true gourmands and […]
2 October 2020

10 Bakeries in Europe You Should Try

I love carbs. Pasta, cakes, noodles, potatoes and of course bread. Bread and pastries of all kinds. Bakeries that pay attention to ecological produce sourced in […]
30 September 2020

5 Belgian Specialties you cannot miss when in Brussels

Brussels is known worldwide to be the heart of politics and EU institutions. But this fabulous city has much more to offer. It has a vibrant […]
25 September 2020

5 Things You Should Eat in Poland

One half of me is German, the other is Polish. Polish food to me means comfort food, feeling home and being reminded of childhood. Of course, […]
18 September 2020

September 20th: Valencia celebrates World Paella Day

From a gastronomic week involving over 60 restaurants to an international paella tournament that will be broadcast from the Valencia CF stadium. Those are just two […]
17 September 2020

10 Places to Eat in Paris

Asking me for 10 best restaurants in Paris, or at least my favourite spots, is like asking a mother for her favourite child – impossible (although […]
11 September 2020

How baking sourdough bread became a quarantine activity

I joined the cool kids sourdough club about one and a half years ago. One and a half years ago, when I finally gave myself the last kick […]
8 September 2020

Redefining Eeetwell’s ‘fresh and authentic’ design in Belgium

Eeetwell is a restaurant in Antwerp that serves healthy, locally sourced food with a large portion of awareness on the side. From scratch. “At Eeetwell we […]
3 September 2020

5 Dishes You Must Try When in Georgia

First of all, let me clarify that I mean the country Georgia, which borders in the North with Russia and to the South with Turkey, Armenia […]
2 September 2020
Pastelaria Gracia

Pastelaria Garcia: Home of Brussels’ best Pasteis de Nata

What is Garcia? What is a Pastel de Nata? And why are they so delicious? Let’s start with the second question. A Pastel de Nata is […]
28 August 2020

5 sweet reasons to visit Palermo

If you are looking for a tasty destination for your holiday then you have to stop in Palermo. Here is where ancient Greeks, Arabs, Normans and […]
18 August 2020

Cinque Terre: What to eat and drink

The Cinque Terre is a worldwide famous tourist destination located in the Liguria Region, Italy. The area comprises five small villages: Monterosso, Vernazza, Corniglia, Manarola and […]
14 August 2020

What is a Japanese Bento?

A bento is a single portion lunch box very common in Japan. The container can have different compartments to better divide the dishes and can be […]
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