Dana is a reporter and Travel Tomorrow's Associate Editor. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
Andaz Macau, a lifestyle hotel concept within the Galaxy Macau resort, has celebrated its one-year anniversary this month with a Sino-Luso Gastronomic Bazaar showcasing Macau’s gastronomic […]
From 26 to 29 September, the Brussels event venue Gare Maritime, at Tour & Taxis, will be hosting the 13th edition of the yearly Eat Festival. For four […]
When it comes to Belgian food, most tourists are well-acquainted with waffles, chocolate and fries. However, even though Belgium is a tiny country, it has a […]
If you have visited a coastal town over the last few years, you’ll have noticed that seagulls are getting cheekier and cheekier. They’re not afraid of […]
As SpaceX’s Polaris Dawn mission is preparing for its launch on 26 August, Doritos have launched a new, safe-for-outer-space version of their classic tortilla chips. The astronauts aboard […]
Have you heard about crayfish parties? Well, then it’s time for you to hear about them. Crayfish parties are an essential part of Swedish food culture, […]
When choosing a refreshing summer drink other than water, most people tend to opt for smoothies, cold brews or milkshakes. Yet in the Caribbean, sea moss […]
The Singapore Food Agency (SFA) has just approved 16 species of insects for human consumption and as feed for food-producing animals, including the common cricket, silkworm […]
One century ago, the now world-famous Caesar salad saw the light of day in Mexico. On 4 July 1924, Italian immigrant Caesar Cardini put together the first rendition […]
The scientist behind the term “Ultra-processed foods” (UPFs) has called for tobacco-style warnings to alert consumers to the dangers, 15 years after the label was first […]