Deborah O’Donoghue is a reporter at Travel Tomorrow. This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by the UK's Legend Press in 2019 and Droemer Knaur Germany in 2021.
Mastercard has released new data showing that European consumers have become ‘early birds’ over the last five years. The new analysis points to cinema viewings and […]
The world’s oldest cheese has been identified, over two decades since its discovery in a 3,600-year-old Chinese tomb. The find was first made by researchers in […]
Andaz Macau, a lifestyle hotel concept within the Galaxy Macau resort, has celebrated its one-year anniversary this month with a Sino-Luso Gastronomic Bazaar showcasing Macau’s gastronomic […]
From 26 to 29 September, the Brussels event venue Gare Maritime, at Tour & Taxis, will be hosting the 13th edition of the yearly Eat Festival. For four […]
When it comes to Belgian food, most tourists are well-acquainted with waffles, chocolate and fries. However, even though Belgium is a tiny country, it has a […]
If you have visited a coastal town over the last few years, you’ll have noticed that seagulls are getting cheekier and cheekier. They’re not afraid of […]
As SpaceX’s Polaris Dawn mission is preparing for its launch on 26 August, Doritos have launched a new, safe-for-outer-space version of their classic tortilla chips. The astronauts aboard […]
Have you heard about crayfish parties? Well, then it’s time for you to hear about them. Crayfish parties are an essential part of Swedish food culture, […]
When choosing a refreshing summer drink other than water, most people tend to opt for smoothies, cold brews or milkshakes. Yet in the Caribbean, sea moss […]
The Singapore Food Agency (SFA) has just approved 16 species of insects for human consumption and as feed for food-producing animals, including the common cricket, silkworm […]