Polya Plamenova Pencheva is a Travel Tomorrow reporter with experience in the fields of innovation, travelling, lifestyle, and design. Born and raised in Bulgaria, Polya lived in the Netherlands for eight years and recently moved to Brussels, Belgium, to explore new opportunities. She is also a plant lover, matcha drinker, book enthusiast, and a proud nerd. You can catch up with her on her Instagram or a cafe nestled in the heart of Brussels.
On May 6, 2025, Brussels honoured the tradition and craftsmanship of Belgian chocolate by designating it as an Intangible Cultural Heritage in the Brussels-Capital Region. Celebrated […]
According to a new study, tackling health and lifestyle issues could prevent thousands of cardiac arrests. While some of the suggested changes include eating more fruit […]
Recipes for the Italian recipe involving pasta, pecorino, and black pepper have been passed down for generations but researchers have now found a foolproof way of […]
Nestled within the historic walls of the Old Dutch Hospital in Colombo Fort, Ministry of Crab has established itself as a beacon for seafood aficionados since […]
On Tuesday 28 April 2025, the annual Belgian presentation of the Michelin stars took place at the Handelsbeurs in Antwerp. In an award show presented by […]
The European Commission has officially recognised ‘Río Negro’ wines by including them in the register of Protected Designation of Origin (PDO), highlighting their unique qualities and […]
The hospitality industry has long been a male-dominated field, but trailblazing women continue to break barriers and redefine excellence. One such woman is Margo Reuten, the only female […]
Portugal’s MICHELIN Guide restaurant selection was revealed during an event in Porto on 25th February. The country’s 2025 selection includes numerous restaurants, some of which were already recognised in previous editions, […]
In a move that has saddened both locals and history enthusiasts, The Abbot’s Fireside, one of Britain’s oldest pubs, has closed its doors after an impressive […]