Food and Drinks.


Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.

20 November 2024 - 09:19

Michelin-starred chef José Andrés launches Washington airport restaurant 

Financiers Capital One have partnered with Michelin-starred chef José Andrés in a new airport lounge venture at Washington DC’s Ronald Reagan Washington National Airport. Opened on […]