Food+Drinks


7 June 2021

How to cook the perfect Samgaetang

Samgyetang or ginseng chicken soup, meaning ginseng – chicken – soup in Korean, is a delicious dish. Samgyetang is one of the most popular Korean dishes. […]
4 June 2021

Auchentoshan Whisky – Is it breakfast or Suntory time?

When I think of whiskies owned by Suntory, the Japanese drinks conglomerate, I can’t help but think of one of the greatest travel films of all […]
3 June 2021

Soft Drinks 2030: Discover the world of fully circular beverage packaging

Travel with me fast forward to 2030. By then, Europe will be a different place and the world of Europe’s soft drinks will have changed too. […]
2 June 2021

A Harry Potter-themed Butterbeer bar is set to open in New York

Since the first book came out in 1997, people all over the world have been obsessed with Harry Potter. Even J.K. Rowling herself couldn’t have been […]
31 May 2021

How to cook the perfect Bossam?

The Korean appetizer bossam is a bite-sized delicacy that combines cabbage from the Chef Sang Hoon Degeimbre garden with fine European pork and oysters and kimchi, becoming a […]
31 May 2021

Monks at Belgium’s Grimbergen Abbey are brewing beer again after 223 years

At Grimbergen Abbey, just outside of Brussels in Flemish Brabant, the monks have begun brewing beer on the premises again after 223 years, and are even […]
27 May 2021

This Belgian town launches its own gin, just in time for summer

Summer is slowly but surely approaching – even though the weather doesn’t always seem to agree. That means we can start to think about endless summer […]
27 May 2021

Barbecue. An American tradition with German roots

Americans love to bbq, and so do Germans. A hint of sun in the sky and the parks in Germany start filling up with friend groups, […]
26 May 2021

Caol Ila: the whisky from the Queen of the Hebrides

Just 25 miles north of the northern Irish coast lies Scotland’s fifth and the British Isles’ eighth largest island. Rich in Gaelic, Norse, and Scottish clan […]
25 May 2021

Sang Hoon Degeimbre: the chef who brings Korea and Belgium together

There is nothing like having a long and lasting relationship between two countries, exchanging culture, learning from each other and about each other. It is truly […]
21 May 2021

The Portuguese Queen who inspired the English peoples’ love of tea

We all know how the English love their tea. It’s the ultimate stereotype; an English person sat clutching their precious cup of tea, probably a biscuit […]
20 May 2021

These are the most veggie-friendly cities in the world

Times are changing. Quickly. Some decades ago, a standard meal often consisted of a piece of meat, some veggies, and a portion of potatoes. Most of […]
19 May 2021

Oban, a town built by whisky

Just over two miles above the town of Oban lies Loch Gleann a’ Bhearraidh, a reservoir that overhangs the coast like an infinity pool, glassily reflecting […]
18 May 2021

5 things you should always have in your fridge

What are my 5 fridge essentials you ask me? Well that depends a bit on the time of the year, on my mood and for my […]
17 May 2021

Fan of cheese? These cycling tours combine a work-out with a cheesy tasting session

Cheese lovers, unite. While beer fanatics and wine enthusiasts have been able to go on cycling tours centered around their culinary passion for ages already, your […]
14 May 2021

Queen Elizabeth launches her own beer

Queen Elizabeth II has launched her own brand of beer, which is brewed with organic barley grown on the grounds of her beautiful royal estate at […]
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