Dana is a reporter and Travel Tomorrow's Associate Editor. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
For centuries, tea has been an integral part of Asian culture, playing a vital role in spiritual and celebratory ceremonies. While still having the same essential […]
The past year hasn’t been easy on the planet. Many regions have suffered from extreme weather conditions, whether that meant droughts, storms or anything in between. […]
Some people say Barcelona has become touristy and overcrowded, and the fight between Barcelona-lovers and Madrid-admirers about which is the nicer city, is ongoing. I spent […]
According to statistics conducted by the British government, reported on by the BBC, on average, two pubs disappear in England and Wales every day. Between January […]
In the heart of Portugal, amidst the cobbled streets and picturesque landscapes, lies a culinary treasure that has captured the hearts and palates of food enthusiasts […]
The cultural landscape associated with old tea forests of the Jingmai Mountain, in the city of Pu’er in southeast China, has been inscribed as UNESCO’s World […]
Every year, culinary guide Gault&Millau names four winners in a competition that lies very close to many a Belgians’ heart: the best chocolatiers of the country. […]
Brussels Airlines is set to tantalize the taste buds of Business Class travelers on their long-haul flights, welcoming Michelin-starred chef Michaël Vrijmoed from the eponymous Ghent […]
Plus, great places to stay… Looking for that summer holiday vibe close to home? The Hageland vineyards are beckoning. Drink in the generous views of lush […]
Craft beer enthusiasts, mark your calendars. The BXLBeerFest is back, and it promises to be an international celebration of artisanal brewing like no other. Over the […]
The Tram Experience is back and its promising food enthusiasts an exceptional gastronomic adventure through the heart of Brussels. As it enters its 11th year, this […]