Food+Drinks


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14 October 2020

Foraging: A slightly wilder cuisine

Food has long played an important role in tourism and one of the best ways to explore and familiarise yourself with a place is through its […]
9 October 2020

Top 5 traditional Croatian dishes
to try in Zagreb

When visiting Croatia, in whatever part of the country you go, one thing is sure: you will enjoy delicious food. Croatian people are true gourmands and […]
9 October 2020

Orange wine 1001 lives

The wine I’m about to tell you about has as many faces as it does nuances, even its very name is debated. Orange wine, amber wine, […]
2 October 2020

A tour of European breweries

Europe is full of great breweries serving various types of craft beer and mixing modern techniques with ancient traditions. Beer lovers… Check out this list of […]
2 October 2020

10 Bakeries in Europe You Should Try

I love carbs. Pasta, cakes, noodles, potatoes and of course bread. Bread and pastries of all kinds. Bakeries that pay attention to ecological produce sourced in […]
30 September 2020

5 Belgian Specialties you cannot miss when in Brussels

Brussels is known worldwide to be the heart of politics and EU institutions. But this fabulous city has much more to offer. It has a vibrant […]
25 September 2020

5 Things You Should Eat in Poland

One half of me is German, the other is Polish. Polish food to me means comfort food, feeling home and being reminded of childhood. Of course, […]
18 September 2020

September 20th: Valencia celebrates World Paella Day

From a gastronomic week involving over 60 restaurants to an international paella tournament that will be broadcast from the Valencia CF stadium. Those are just two […]
17 September 2020

10 Places to Eat in Paris

Asking me for 10 best restaurants in Paris, or at least my favourite spots, is like asking a mother for her favourite child – impossible (although […]
16 September 2020

The new wine of Alsace

1. The Alsatian cliché dies hard In the collective imagination, the wines in the land of flamekueche are (too) sweet or of average quality. I’m not […]
11 September 2020

How baking sourdough bread became a quarantine activity

I joined the cool kids sourdough club about one and a half years ago. One and a half years ago, when I finally gave myself the last kick […]
8 September 2020

Redefining Eeetwell’s ‘fresh and authentic’ design in Belgium

Eeetwell is a restaurant in Antwerp that serves healthy, locally sourced food with a large portion of awareness on the side. From scratch. “At Eeetwell we […]
7 September 2020

Ningxia: world capital of wine in 2021

The Concours Mondial de Bruxelles will take place in China in May 2021. This is the second time the competition has head for China. After a […]
4 September 2020

5 African restaurants in Brussels

Craving for some unusual tasty food? Maybe with colorful ingredients and spicy flavors? Try out these five African restaurants located in Brussels and you won’t be […]
3 September 2020

5 Dishes You Must Try When in Georgia

First of all, let me clarify that I mean the country Georgia, which borders in the North with Russia and to the South with Turkey, Armenia […]
2 September 2020
Pastelaria Gracia

Pastelaria Garcia: Home of Brussels’ best Pasteis de Nata

What is Garcia? What is a Pastel de Nata? And why are they so delicious? Let’s start with the second question. A Pastel de Nata is […]
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