Food+Drinks


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

14 May 2021

14th May is National Chocolate Chip Cookie Day

What a lovely occasion to celebrate. I hope you’re sitting in front of your screen with a box of chocolate chip cookies while reading this article. […]
13 May 2021

The sad reason why French vineyards are lit with candlelight

When picturing France, we can’t help but imagine a good glass of wine (or make it two). Whether you’re a fan of red, white or rosé: […]
12 May 2021

In Brussels, you can now bathe in beer

When thinking about Belgium, beer is probably the first thing that comes to mind. It’s a cliché, yes, but not without reason. In my humble opinion […]
7 May 2021

The world’s first Batman-themed restaurant is coming to London

The world’s first ever Batman-themed restaurant is coming to London, UK and will feature Batman, Superman and other DC Comics characters, says Movie studio Warner Bros. […]
7 May 2021

5 reasons teleworking should not prevent employees from having a proper lunch break

The pandemic has changed many aspects of daily life, but one of the most influential of these is that of the workplace. The phenomenon of teleworking […]
6 May 2021

These are the countries where you pay more for a beer

Beer is a drink that brings people together in many cultures, in many contexts. The cost of a beer varies more or less depending on where […]
6 May 2021

Celebrating Malbec in Mendoza, Argentina

The city of Mendoza in northern-central Mendoza province in Argentina is a unique city. Popular with outdoor tourism thanks to its close location to the Andes […]
3 May 2021

How the soft drinks industry’s recovery should taste

The Covid-19 pandemic has brought the essential nature of Europe’s food and drink industry into sharp focus. The food and drink sector has managed to maintain […]
30 April 2021

Meet The Clink: the charity helping prisoners through Hospitality training

The Clink is a UK charity which has been working in partnership with Her Majesty’s Prison & Probation Service for the past 11 years to deliver […]
30 April 2021

Happy Hours Market, helping Brussels fight food waste

Food waste is a huge problem. According to the United Nations nearly half of all fruit & vegetables produced globally are wasted each year, whilst the […]
29 April 2021

Why Stockholm needs a Cookie Shop

Stockholm needed cookies. Great cookies. American style cookie dough with chocolate chips and sea salt flakes on top, but also cookies with a twist. That’s what […]
28 April 2021

Could the pandemic be putting at risk our lunch habits?

The Covid-19 pandemic has considerably impacted most of our daily life’s habits. According to Eurofound, 37% of workers in the EU started working from home during […]
28 April 2021

The Famous TikTok Pasta

In the following article I’ll tell you what the famous TikTok pasta is, how it’s made and what the whole TikTok pasta trend is about. First, […]
26 April 2021

Fancy a boozy pilgrimage? This hiking trail takes you from winery to winery

Some people like to go on a pilgrimage to renew their religion. Others embark on the journey to get in touch with themselves again, whatever that […]
22 April 2021

Where to eat in Marbella?

In order to get to Marbella the most convenient way is flying to Malaga and driving to Marbella from there. Marbella might at first not seem […]
22 April 2021

Did you know that your gelato may not have more than 30% of air?

Authorities in Italy are keeping a close eye on what some ice cream producers use to improve the appearance of their produce i.e make it more […]
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