Dana is a Travel Tomorrow reporter. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
Turkish Cuisine Week kicked off on 21 May, this year’s star being the province of Hatay. Launched last year by Türkiye’s Ministry of Culture and Tourism […]
When you hear the word ‘market’, chances are you immediately think of the Saturday morning market they used to organize at your hometown. The one where […]
Everyone who goes to Sweden probably expects to eat two things: meatballs (köttbullar – that are pronounced schöttbullar by the way) and cinnamon or cardamom buns. […]
When you’re good at cooking, that’s already quite the achievement and you’ve probably earned compliments of friends and family over the years. When you manage to […]
When a stranger is thinking of Belgium, fries immediately come to mind. Just like chocolates and beer, they’re the most well-known part of Belgian cuisine on […]
Yesterday, the Chinese Cultural Centre in Brussels hosted an exhibition to showcase China’s traditional tea processing techniques, under the initiative of the Mission of China to […]
Music can enhance the experience you have while you eat. That’s what Oxford University professor Charles Spence proposed in his research and almost ten years ago, […]
Quite a few restaurants around the world have implemented some sort of phone ban or restriction. The reason is usually to encourage customers to detach from […]
Belgian beverage start-up Bar.on has developed the world’s first molecular beer printer, capable of creating multiple types of beer in seconds. Using molecular-level flavour compounds, different […]
The Italian government has proposed a bill banning lab-grown meat and other synthetic foods, citing safety concerns and a threat to Italian food culture. 1. Banning […]
The 2023 list of Asia’s 50 best restaurants has been revealed. Created from the votes of the Asia’s 50 Best Restaurants Academy, an influential group of […]
Very few people have heard about the life of Eugénie Brazier, the first person to receive six Michelin stars. Eugénie Brazier was the most famous of […]