Dana is a Travel Tomorrow reporter. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
Russia’s invasion of Ukraine has sparked a lot of discontent with the Federation’s president, Vladimir Putin. People from all over the world, including Russia, have been […]
Work on the Brussels Stock Exchange (Bourse) is well underway to become a cultural attraction centered on the ‘Belgian Beer World’, a space dedicated to the […]
A successful and efficient circular economy for beverage packaging will ultimately depend on the European Union’s (EU) support in creating the right enablers for the soft […]
The European FOOD (Fighting Obesity through Offer and Demand) program, coordinated by the Edenred Group, is a set of initiatives to promote balanced nutrition in the […]
On Sunday February 6th, the Ye Olde Fighting Cocks, which is considered the oldest pub in England, closed its doors for good. “After a sustained period […]
When you think of Belgium and alcoholic beverages, the first thing to come to mind is probably beer. For obvious reasons, Belgian beers have become famous […]
Wine is gaining more and more followers all around the world, and travelers are being encouraged to tour vineyards and enjoy tastings to enjoy the wines […]
1. Cicchetti When thinking of an Italian alternative to tapas, bruschetta is probably the first thing to pop into your head. One slice of toasted bread, […]
Wine lovers will have just another excuse to visit New Zealand. The wine company Invivo is launching the world’s first “winery airline” which will start operating […]