Food+Drinks


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

8 February 2021

The most googled recipe during Covid-19: Banana Bread

Nothing was as popular last year as the banana bread; an elegant, sweet, and moist loaf. Everyone was stuck at home, so everyone was baking it. […]
8 February 2021

These are five of Europe’s oldest and most beautiful cafes

During the current pandemic, we’ve all been longing to go to our local café at one point or another. Being stuck inside isn’t exactly what we […]
4 February 2021

Stonemanor in Belgium has to close for a weekend because of shortages linked to Brexit

Belgium’s British supermarket Stonemanor will have to close both premises the weekend of February 6th and 7th. The cause, the store announced, was linked to extremely […]
2 February 2021
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Time to shift to these sustainable food trends

Sustainable food production and sourcing is not a new concept anymore. This trend is on a rise in the hospitality industry and it has cultivated an […]
1 February 2021

How to cook the perfect chicken

I know of many people who are scared to prepare a whole chicken because they have no clue how, and then once they cook it, they’re […]
29 January 2021
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5 Wines you should try in 2021

The wine bottle has become our best friend over the past 12 months or so. Sofa, jogging pants, the latest episode of The Queen’s Gambit on […]
28 January 2021

BrewDog in talks with UK Government to use its pubs as vaccination centers

BrewDog, a Scottish craft beer brewer and pub chain, is offering its closed outlets across the United Kingdom to the government to use as Covid-19 vaccination […]
22 January 2021

Pizza Hut to start testing pizza delivery with drones

Pizza Hut in Israel has created a partnership with a tech company to test pizza delivery by drone. The order can have at most two pizzas […]
21 January 2021

3 Semla in Stockholm You Have to Try

Last week I talked about the Swedish Semla, its tradition, and how you’re supposed to eat it. Stockholm is all white right now, cosier than ever, […]
19 January 2021

Dinner is served! Would you eat insects if they were on European menus?

Have you ever eaten an insect? Would you try one? Or buy food products containing them? Entomophagy, the practice of eating insects, has so far been […]
19 January 2021

Thailand opens first cannabis restaurant

Famous for its tropical beaches, royal palaces, ancient ruins, and several Buddha temples, Thailand attracts all year long tourists from all around the world. Now, the […]
14 January 2021

Ben & Jerry’s launch new line of ice cream only for dogs

Ben & Jerry’s has launched a frozen treat designed especially for dogs. For the time being, the American brand is releasing two flavors: Pontch’s Mix is […]
14 January 2021

Covid-19: Only those who are vaccinated will be able to enter this brewery in Italy

The idea of a health-passport to travel is already being spoken of in several countries, such as Denmark and the United Kingdom. The World Health Organization […]
13 January 2021

Meet (and Eat) the Swedish Semla

The top of a fluffy, yeast bun that tastes of cardamom is slowly being cut off, followed by a very rich, buttery almond cream being piped […]
12 January 2021

What is Veganuary, and why do it?

This year, a record half a million people have signed up to the 31-day Veganuary challenge (so far), proving the ever increasing popularity of the diet, […]
11 January 2021

Francisca Restaurant announces its expansion plans for 2021 in Times Square

During the official announcement in Times Square, Francisca Restaurant – one of the most successful Latin American gastronomic concepts in Miami – reported that it will open […]
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