Dana is a reporter and Travel Tomorrow's Associate Editor. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
Videos of chefs cooking stir fried rocks have been popping up on Chinese social media over the past few weeks, stirring up controversy over the practice. […]
What would the world be without Netflix? Certainly, our evenings would look a lot different if we didn’t have an endless supply of series and movies […]
Emirates and Dilmah Tea have enjoyed a longstanding partnership over the past 30 years.To celebrate this partnership and highlight the qualities of the organic tea, a […]
Reducing sugar content in soft drinks has become a significant focus for the beverage industry in recent years, driven by increasing concerns about the health impacts […]
I have posted here before about the leadership role in Responsible Tourism taken by Kerala and Madhya Pradesh; India is now the world’s leading Responsible Tourism Destination. India is currently […]
How do you imagine a Frenchman to look like? Thanks to Disney and other romanticising people in the industry, chances are you immediately picture a man […]
Turkish Cuisine Week kicked off on 21 May, this year’s star being the province of Hatay. Launched last year by Türkiye’s Ministry of Culture and Tourism […]
When you hear the word ‘market’, chances are you immediately think of the Saturday morning market they used to organize at your hometown. The one where […]
Everyone who goes to Sweden probably expects to eat two things: meatballs (köttbullar – that are pronounced schöttbullar by the way) and cinnamon or cardamom buns. […]
When you’re good at cooking, that’s already quite the achievement and you’ve probably earned compliments of friends and family over the years. When you manage to […]
When a stranger is thinking of Belgium, fries immediately come to mind. Just like chocolates and beer, they’re the most well-known part of Belgian cuisine on […]
Yesterday, the Chinese Cultural Centre in Brussels hosted an exhibition to showcase China’s traditional tea processing techniques, under the initiative of the Mission of China to […]