Dana is a Travel Tomorrow reporter. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
The World’s 50 Best Restaurants for 2022 have been revealed. The World’s 50 Best is an initiative created in 2002. The team comprises of 1,080 culinary […]
Good food is something most of us are able to appreciate. On a daily basis, that means fresh, ideally local ingredients and homemade dishes. Every now […]
The EU and China reached an agreement on Geographical Indications which entered into force on 1 March 2021. It is China’s first bilateral comprehensive and high-level […]
The culture of Ukrainian borscht cooking, the national version of borscht consumed in several countries of the Eastern European region, has been inscribed on UNESCO’s list […]
Just one year after releasing ambitious new health and nutrition commitments, UNESDA Soft Drinks Europe announces that the European soft drinks sector has delivered a further […]
Food insecurity is one of our world’s biggest problems and the Covid-19 pandemic has worsened the situation. According to UN statistics, there were 768 undernourished people […]
The Best of Portugal fair returned to Brussels after a 2-year pandemic induced break. Portuguese farmers and producers came to the Parc du Cinquantenaire in the […]
This weekend I went to the Best of Portugal Festival in Brussels. Magnificently sited at the arcaded head of Cinquantenaire Park, the festival took place in […]
Everybody should enjoy the experience of eating at a Michelin starred restaurant at least once in their life. On the one hand, Michelin starred restaurants are […]
Eating at a Michelin starred restaurant is more than just eating, it is a culinary experience. Working with the best ingredients in the world naturally comes […]
When imagining the perfect holiday ambiance, many of us immediately think of the South of France. We’re not sure why exactly, but there’s a good number […]
If France had to be known for just one thing, it would be their culinary talent. Everything food and drinks-related is of great importance and quality […]