Margarida is a Travel Tomorrow reporter and press and communications assistant at Buscardini Communications. She studied Communication Sciences and Journalism at the NOVA University of Lisbon (FCSH) with an Erasmus semester in European Studies at The Hague University of Applied Sciences. After an internship at the Communication department of the Municipal Council of Cascais, life took her to Boston, Massachusetts. In the United States, she worked for the Consulate of Portugal in New Bedford for the past 4 years. Margarida loves traveling, snowboarding and attending live music. A big fan of humor and in a serious relationship with food.
In a competition featuring the best of the cheese world, Norwegian blue cheese Nidelven Blå, produced by Gangstad Gårdsysteri, has been crowned the best cheese in […]
Traditionally, football fans have a lot of ways to honour their favourite player or club. From t-shirts to video games, from scarves to coffee mugs, from […]
This week, Belgium becomes the second country in Europe to join the “meat-free week” movement, an initiative aimed at persuading people to reduce their meat as […]
For centuries, tea has been an integral part of Asian culture, playing a vital role in spiritual and celebratory ceremonies. While still having the same essential […]
The past year hasn’t been easy on the planet. Many regions have suffered from extreme weather conditions, whether that meant droughts, storms or anything in between. […]
Some people say Barcelona has become touristy and overcrowded, and the fight between Barcelona-lovers and Madrid-admirers about which is the nicer city, is ongoing. I spent […]
According to statistics conducted by the British government, reported on by the BBC, on average, two pubs disappear in England and Wales every day. Between January […]
In the heart of Portugal, amidst the cobbled streets and picturesque landscapes, lies a culinary treasure that has captured the hearts and palates of food enthusiasts […]
The cultural landscape associated with old tea forests of the Jingmai Mountain, in the city of Pu’er in southeast China, has been inscribed as UNESCO’s World […]
Every year, culinary guide Gault&Millau names four winners in a competition that lies very close to many a Belgians’ heart: the best chocolatiers of the country. […]
Brussels Airlines is set to tantalize the taste buds of Business Class travelers on their long-haul flights, welcoming Michelin-starred chef Michaël Vrijmoed from the eponymous Ghent […]