Dana is a reporter and Travel Tomorrow's Associate Editor. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
The cultural landscape associated with old tea forests of the Jingmai Mountain, in the city of Pu’er in southeast China, has been inscribed as UNESCO’s World […]
Every year, culinary guide Gault&Millau names four winners in a competition that lies very close to many a Belgians’ heart: the best chocolatiers of the country. […]
Brussels Airlines is set to tantalize the taste buds of Business Class travelers on their long-haul flights, welcoming Michelin-starred chef Michaël Vrijmoed from the eponymous Ghent […]
Craft beer enthusiasts, mark your calendars. The BXLBeerFest is back, and it promises to be an international celebration of artisanal brewing like no other. Over the […]
The Tram Experience is back and its promising food enthusiasts an exceptional gastronomic adventure through the heart of Brussels. As it enters its 11th year, this […]
Belgium, a country renowned for its centuries-old beer culture, has once again reaffirmed its commitment to preserving and celebrating its liquid heritage. On September 9, 2023, […]
Whether you’re dreaming of or celebrating a holiday, these travel-themed cocktails will take you far. I’m a girl who likes simple classics so there’ll be no […]
Some restaurants in Barcelona are turning away solo customers and choosing groups of tourists instead. The practice, which has become more common in recent months with […]
Beer production in the EU has almost returned to pre-pandemic levels, according to the latest data from Eurostat. EU countries produced over 34 billion litres of […]
Starting this September, the Tram Experience will be taking food lovers on an extraordinary culinary journey through the streets of Brussels. On the menu, a procession […]
It’s surprising how often you still hear people say that food in Britain is ‘terrible’ or ‘boring’. It’s a remark that’s usually a sign someone hasn’t been to […]