Iva Galovic is a communication professional and content creator passionate about traveling, art and food. Native Croatian, she has a Master’s Degree in History of Art, Russian Language and Literature as well as Marketing. She has been working on communication campaigns and cultural and art projects in Croatia, Thailand, China and Belgium where she is currently living and where she finished EPAS – European Postgraduate in Arts in Sound at the School of Arts in Ghent. Natural born storyteller, Iva is also a co-founder of the Brussels based agency for communication and audiovisual production Zipper Lab.
When visiting Croatia, whatever part of the country you go to, one thing is sure: you will enjoy delicious food. Croatian people are true gourmands and […]
Some like the smell, others crave the caffeine in the morning. Some prefer a short and strong espresso, others go for an iced Americano. Coffee beans […]
Chances are, you’ve never heard of McPlanes, McTrains or McBoats, but the famous fast-food restaurant did once try expanding into the travel industry. However, contrary to […]
Which country consumes the most coffee in the world? Finland. The second is Norway, third Iceland, fourth Denmark, and sixth is Sweden – not sure how […]
With church attendance falling across Belgium, many buildings now find themselves in search of a new purpose. In the 1950s, more than 80% of Belgium’s population […]
The iconic red and white label of the renowned fizzy drink is recognised throughout the world. Coca-Cola, the long reigning champion, the world’s most popular soft […]
Even though kimchi originally comes from Korea, nowadays it can be found on many menus around the world, whether or not the restaurant is Korean or […]
With a surface of 9.6 million square kilometres and a population of over a million inhabitants, it shouldn’t come as a surprise that the Chinese food scene […]
I love carbs. Pasta, cakes, noodles, potatoes, and of course, bread. Bread and pastries of all kinds. Bakeries that pay attention to ecological produce sourced in […]
In most cultures, soups are a culinary staple. Whether they’re vegetable-based or cooked with animal broth, throwing things together in a pot of hot water and […]
Tuscany is set to transform its international airport into an homage to the region’s winemaking traditions. New designs by US studio Rafael Viñoly Architects reveal a […]
As of February 2024, a panoramic restaurant will be opening its doors in Brucity, the hub of Brussels’ administration services. Initially scheduled to open in September […]