Dana is a reporter and Travel Tomorrow's Associate Editor. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
The famous triangle shaped Swiss chocolate Toblerone has to remove the iconic Matterhorn peak from its packaging after moving some of its production in Slovakia, as […]
Have you ever wondered what happens to an aircraft once it is decommissioned? There are a few options. Sometimes they get bought by smaller airlines and […]
A recent ranking of the world’s best cheeses has sparked controversy among the French foodie community. TasteAtlas, a website dedicated to local dishes from around the […]
Are you a wine lover, especially wines from Alsace in France? If so, a popular international annual wine event may go down a treat. WineParis gives […]
Food. It’s something we consume each and every day. Something very personal, as we’ve all got our personal tastes which aren’t to be discussed. Something essential, […]
When booking a city trip or holiday, the local restaurant offer tends to be an important part of our decision-making process. Sure, things like culture and […]
On Friday January 13th, PepsiCo announced that it has reformulated Pepsi Zero Sugar to reduce caffeine, remove ginseng and tweak the sweetener system, although it still […]
A Ghent based start-up has just created the closest produce to actual cheese, without using any animal products. Those Vegan Cowboys, founded by Jaap Korteweg and […]
Finally, it’s almost Christmas. After months of diminishing daylight, after weeks of dropping temperatures and – let’s face it – after a couple of mental breakdowns […]
Azerbaijan is a land of many rich cultures and customs, among which a millennia old tradition of winemaking. 1. Winemaking in Azerbaijan Artifacts uncovered at an […]
The millennia-old technique of making marine wine revived by Italian viticulturists makes it possible to savor an Ancient Greek delicacy. Back in 2018, Italian winemaker Antonio […]
The 8th EPP European Congress of Young Farmers took place today under the topic ‘The role of young farmers in food security’. The Congress was held […]
Whenever travelling abroad, discovering the local cuisine is essential and, in this regard, Azerbaijan has a plentiful offer. From fresh salads to kebabs and teas, you […]