Food+Drinks


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

27 November 2020

5 Berlin restaurants you should try

Although many things are closed, for the time being, many of these beautiful places will hopefully soon reopen. Until then, most of them have a take-away […]
26 November 2020

F2F: The future of food amid new technologies and sustainability issues

Modern agriculture has to face numerous challenges that can be addressed only through sustainable development. Current challenges include the continuous growth of the world population, and […]
26 November 2020

A tea lover’s selection

As a stereotypical English tea lover, the traditional drink is a constant in my life. Whether it’s an early morning, the end of a meal or […]
25 November 2020

Thanksgiving Day: What’s on the menu?

Tomorrow is Thanksgiving Day! This annual national holiday celebrates the blessings of the past year. The holiday is celebrated across the United States on the fourth […]
24 November 2020

Italian ragù: The comfort food you need this winter

Italy, oh, Italy. I think it is safe to say that most of us, certainly those who are living in Europe, have got some sweet memories […]
20 November 2020

The importance of cider-making and its traditions in England

Growing up in rural England, cider plays a big part in your life. From the endless fields of apple orchards covering the countryside, to deciphering your […]
18 November 2020

It’s time for a glass of Beaujolais Nouveau

Same procedure as every year, although slightly different in 2020-Covid-19 times. On the third Thursday in November, it’s time to celebrate the harvest of the famous […]
18 November 2020

4 Traditional taverns you have to visit in Brussels

Ride your bike a few miles southwest of Brussels and your nose will tell you something unique about Belgium: beer is brewed everywhere. What better place […]
17 November 2020

The return of the ‘buchette del vino’ during Covid-19

Restaurants in Florence have been able to keep part of their businesses open during the Covid-19 lockdowns this year, by serving customers through 17th-Century buchette del […]
13 November 2020

Traditional Belgian food in Brussels

When thinking about Brussels, one of the first things that comes to mind is beer and yes, there are numerous great ones, however, Brussels is also […]
2 November 2020

Cara Delevingne and her siblings launch their own Prosecco

Supermodels are usually famous for their looks. Even though Cara Delevingne became famous with the bigger public because of her magnificent brows, the British celebrity definitely […]
28 October 2020

Belgian chocolatier Pierre Marcolini is the best pastry chef in the world

Pierre Marcolini, the famous Belgian chocolatier from Charleroi, has been voted the best pastry chef in the world during the virtual edition of the World Pastry […]
27 October 2020

Finnair now sells its plane food in grocery stores

Airplane food, it definitely is a very divisive topic. Some people absolutely hate it and prefer not to have any, even if that means they are […]
23 October 2020

What to eat in Vietnam

Vietnam is an extremely rich country. I say this because wealth is not just an economic dimension, but a complex dynamic that comprises different disciplines. Hence […]
20 October 2020

The perfect recipe for pasta alla Carbonara

Finding the perfect recipe for one specific pasta dish is like finding good coffee in my hometown: impossible. It’s not that there don’t exist any good […]
16 October 2020

Creativity on a plate: Rouge Tomate, Brussels

Rouge Tomate is a place full of stories. Be it the long way of chef Alex Joseph towards becoming an owner and chef, or the friendly […]
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