Food+Drinks.


7 July 2021

Belgium is seeing more and more winemakers

Belgium may already have a well established reputation for its successful beer industry, but it seems the Belgian wine industry also on the up. According to […]
6 July 2021

Putin decrees that Champagne has to be labeled only as “sparkling wine” in Russia

Vladimir Putin has signed a new law decreeing that only champánskoe, the popular and affordable sparkling wines created in Soviet times as a way to democratize […]
6 July 2021

Meet Bertony Faustin: the first black winemaker in US Northwest

With the motto “Hip Hop, wine, and chill,” Abbey Creek Vineyard is the place to go if you want to experience Willamette Valley wines with the groove of […]
6 July 2021

Nicholas Hodac: “European consumers are changing preferences towards more healthier drinks”

Covid-19 has turned the world upside down and challenged different sectors, with the food and drink industry being one of the most affected. Alone in the […]
5 July 2021

This is the vegan fast-food restaurant you’ve been seeing all over social media

Even though plant-based diets aren’t exactly new, the whole vegan hype has seen a true boom during the past few years. While it’s still not possible […]
2 July 2021

Europe’s largest food market to welcome visitors in Brussels this fall

This autumn a new food market will open its doors in Brussels at the Gare Maritime, the bustling commercial heart of Tour & Taxis. It’s planned […]
2 July 2021

These are the best rooftop bars in Europe, perfect to enjoy the summer

Now that the Covid-19 crisis is finally coming to an end, it’s time to start living again. After more than a year, we can finally step […]
2 July 2021

Discover the best beers the North of France has to offer during the Route du Malt

Beers, beers, beers! Oh, how we like them. Whether it is in combination with a hearty recipe and in front of a roaring fire during the […]
1 July 2021

Best chocolate in the world: Belgian or Swiss?

The word “chocolate” comes from the Aztec word “xocoatl,” which was used to indicate a bitter drink brewed from cacao beans. “Theobroma cacao” is the Latin […]
30 June 2021

100% plant-based restaurants in Brussels

With more and more studies and documentaries highlighting the benefits of a plant-based diet, veganism has become very popular among young and older generations alike. Brussels […]
29 June 2021

Europe’s soft drinks industry to reduce added sugars by another 10%

UNESDA, the association representing Europe’s soft drinks industry, announces today enhanced health and nutrition commitments to continue to help Europeans manage their intake of added sugars […]
25 June 2021

Tram Experience – a gourmet adventure through streets of Brussels

Have you ever wondered what it would be like enjoying the most exquisite delicacies while having the most gorgeous views of Brussels constantly changing? This is […]
24 June 2021

A Galinha da Vizinha: A franchise of unique recipes

Instinct and curiosity are the main characteristics of Rodrigo Castelo, a Chef from Santarém, Portugal, who has taken his beloved Ribatejo to the most renowned gastronomic […]
24 June 2021

Dalwhinnie Distillery – a marriage in the mountains

In March 2018 I was on a final research trip for my book Sea of Bones and I took a train between Edinburgh and Inverness. Anticyclone […]
23 June 2021

Irish whiskey with inputs from Northern Ireland no longer seen as EU products

Irish whiskey and dairy products with inputs from Northern Ireland are no longer recognized as EU products when sold to third countries. On Monday June 14th, […]
21 June 2021

New easing of measures in Belgium: Bars and restaurants to remain open until 1am as of June 27th

On Friday June 18th, Belgium’s Consultative Committee met and determined that from 27th of June, bars and restaurants will be allowed to remain open until 1am. […]
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