Marta studied Political Science and Media & Journalism at the Catholic University of Portugal (UCP) and has developed her journalistic career working for the Portuguese newspapers Diário de Notícias, Correio da Manhā and media outlets in Brussels. She is a reporter for Travel Tomorrow, and is also engaged in delivering communications services and EU policy research for different consultancies in Brussels. A former Blue Book trainee of the European Commission, Marta has a keen interest in EU and global affairs, and experience in reporting and interpreting information. Whenever she can, Marta loves traveling, exploring nature and learning about regenerative agriculture. She is also quite enthusiastic about space ventures and the cosmos.
Wine lovers will have just another excuse to visit New Zealand. The wine company Invivo is launching the world’s first “winery airline” which will start operating […]
Seventy business operators, including Coca-Cola and PepsiCo have issued a joint statement urging the United Nations (UN) to create an ambitious treaty based on a circular […]
The best Italian restaurant in the world is in Toronto in Canada. Don Alfonso 1890 is the historic sign of the great Mediterranean restaurant of Sant’Agata […]
Beverage carton producers have pledged to make cartons from 100% renewable and recycled material, as well as cutting down on their plastic consumption by 2030. One […]
Despite less than 1% of the Japanese identifying as Christians, Christmas is still widely celebrated throughout the island nation. One of the most rooted Christmas traditions […]
One of the most beautiful things about Christmas is that families and friends get together around the table, grateful for everything in life and being able […]
After filling your home with lights, decorations and tasty delicacies to get you in the Christmas spirit, there is nothing better than these six sweet treats […]
France is known for its gastronomic delights, from patisserie windows filled with beautiful sweet creations to Michelin star restaurants headed by famous chefs, so unsurprisingly food […]
Germans are crazy about baking Christmas cookies or, as we call it: Weihnachtsplätzchen. They come in all shapes and colours, tastes, and textures. Every year (Ok, maybe not […]
When asked what gives them the special feeling around Christmas, besides being with family and friends and enjoying the traditional Christmas cheer, a lot of people […]
Foie gras is a French gourmet delicacy obtained from the liver of force-fed ducks or gooses. The birds are normally excessively fed to make them fatter […]
A unique restaurant concept is essential to complement food quality and good customer service. An attractive and exclusive concept can exceed customers’ expectations, making them live […]