Mauricio Ruiz is a writer and journalist who has lived in the US, Belgium, Mexico and Norway. His work has appeared in Words Without Borders, Catapult, The Common, The Rumpus, Electric Literature, JMWW, River Teeth, Literal Magazine, among others. He's been shortlisted for the Bridport Prize and Myriad Editions Competition in the UK, as well as the Fish Short Story Prize in Ireland. He has received fellowships from OMI writers (NY), Société des auteurs (Belgium), Jakob Sande (Norway), Can Serrat (Spain), and the Three Seas' Council (Rhodes). His second book, Silencios al sur, was published in early 2017, and his work has partially been translated into Dutch and French. Mauricio Ruiz can be followed on Twitter and Instagram.
A new contest launched by the Japanese government asks the younger generation to come up with ideas to boost the consumption of alcoholic drinks. In an […]
Everybody loves chocolate. It is s guilty pleasure we all indulge in every once in a while, maybe more around the holidays or for special occasions, […]
This summer, the Michelin Guide has marked its debut in the Middle East with the Michelin Guide Dubai 2022, celebrating Dubai’s culinary map, that is “as […]
The 7th edition of the World Tourism Organization (UNWTO) Global Conference on Wine Tourism will be held in La Rioja, Spain, in 2023. This new edition […]
Vinegar, the most common condiment in Chinese people’s daily diet, is an indispensable item on the dinner table of almost every household, used in cooking stir-fried […]
Last summer there were floods in Belgium and Germany; now there are heatwaves across Europe, droughts in Spain and Portugal. The Iberian Peninsula is going through […]
The World’s 50 Best Restaurants for 2022 have been revealed. The World’s 50 Best is an initiative created in 2002. The team comprises of 1,080 culinary […]
Good food is something most of us are able to appreciate. On a daily basis, that means fresh, ideally local ingredients and homemade dishes. Every now […]
The EU and China reached an agreement on Geographical Indications which entered into force on 1 March 2021. It is China’s first bilateral comprehensive and high-level […]
The culture of Ukrainian borscht cooking, the national version of borscht consumed in several countries of the Eastern European region, has been inscribed on UNESCO’s list […]
Just one year after releasing ambitious new health and nutrition commitments, UNESDA Soft Drinks Europe announces that the European soft drinks sector has delivered a further […]