Food+Drinks.


Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.

27 July 2021

How a Mediterranean diet could solve your migraine issues

Suffering from a headache is never fun, especially not when you’re on vacation and the only thing you want to do is enjoy your time off. […]
23 July 2021

Top Michelin starred restaurants in Brussels

Known in the entire world for its beers and chocolate, Brussels has a lot more to offer other than that. The Belgian capital boasts an international […]
23 July 2021

Bizarre McDonald’s items and where to find them

If you ever find yourself at McDonald’s overseas, be ready to get surprised! Each country boasts its own items, besides the classic Big Mac, Happy Meal, […]
22 July 2021

5 must-visit destinations for chocolate lovers

There are several places that claim to have the best chocolate in the world, but the competition continues. One way to find out, of course, is […]
21 July 2021

4 seafood-based ice cream flavors

Everybody loves chocolate, vanilla, and strawberry ice cream. But have you ever tried to step out of your comfort zone to try some unusual flavors? And […]
20 July 2021

Dijon likely to become the host of the “United Nations of Wine” headquarters

The French government has selected the city of Dijon to host the International Organization of Vine and Wine (OIV), a choice that must nonetheless still be […]
19 July 2021

Let’s feast! Three camping-proof recipes, from breakfast to dinner

Summer has officially begun and a lot of us are getting ready to leave on a well-deserved holiday. Well-deserved because after more than a year of […]
16 July 2021

Why the food and drink sector should care about people’s lifestyles

Eating habits and people’s lifestyles are inextricably linked with one another. The food and drink sector bears an important responsibility to ensure the availability of healthy, […]
15 July 2021

Sweden has the world’s biggest open air bar where you can harvest your own cocktail ingredients

Summer’s here, which means it’s time for late nights spent with friends while enjoying a tasteful cocktail – or two, or three. If you’re living in […]
14 July 2021

Bourgogne des Flandres brewery revives the rich tradition of genever in Bruges

In 2015, the Bourgogne des Flandres brasserie returned to the very heart of Bruges, after a 58 year absence. Today, the brewery aims to carry on […]
14 July 2021

To give every bottle a second life, the beverage industry demands a “priority access” to its recycled plastic material

The non-alcoholic beverage industry calls on the European Commission for “priority access” to its recycled plastic (PET) material, or a similar mechanism that guarantees “right of first refusal”, […]
14 July 2021

Brussels rewards the loveliest terraces on former parking spaces

Until recently, cars were parked there, but now people can enjoy a snack and a drink on a terrace in the same place. From now on, […]
13 July 2021

This is how much a Big Mac will cost you throughout the world

In 1986 The Economist magazine introduced the Big Mac Index. The index was designed to compare the Purchasing-Power Parity (PPP) of different countries, based on the idea […]
13 July 2021

4 emerging technologies to reduce food waste

Every year, more than 931 million tonnes of food are wasted globally, representing around 17% of total global food production. This waste generates unnecessary environmental impacts. […]
8 July 2021

What is Borrelen?

The concept of after work drinks or happy hour (borreltijd in Dutch) is not unique to the Netherlands, but the country certainly knows how to go […]
8 July 2021

Brussels to welcome a croque-monsieur restaurant and it promises to be good

Oh, cheese. What an invention. It adds flavor to almost any recipe, it’s the perfect companion to an aperitif, it’s a savory way to wake up […]
Send this to a friend