Margarida is a Travel Tomorrow reporter and press and communications assistant at Buscardini Communications. She studied Communication Sciences and Journalism at the NOVA University of Lisbon (FCSH) with an Erasmus semester in European Studies at The Hague University of Applied Sciences. After an internship at the Communication department of the Municipal Council of Cascais, life took her to Boston, Massachusetts. In the United States, she worked for the Consulate of Portugal in New Bedford for the past 4 years. Margarida loves traveling, snowboarding and attending live music. A big fan of humor and in a serious relationship with food.
Emirates and Dilmah Tea have enjoyed a longstanding partnership over the past 30 years.To celebrate this partnership and highlight the qualities of the organic tea, a […]
Reducing sugar content in soft drinks has become a significant focus for the beverage industry in recent years, driven by increasing concerns about the health impacts […]
I have posted here before about the leadership role in Responsible Tourism taken by Kerala and Madhya Pradesh; India is now the world’s leading Responsible Tourism Destination. India is currently […]
How do you imagine a Frenchman to look like? Thanks to Disney and other romanticising people in the industry, chances are you immediately picture a man […]
Turkish Cuisine Week kicked off on 21 May, this year’s star being the province of Hatay. Launched last year by Türkiye’s Ministry of Culture and Tourism […]
When you hear the word ‘market’, chances are you immediately think of the Saturday morning market they used to organize at your hometown. The one where […]
Everyone who goes to Sweden probably expects to eat two things: meatballs (köttbullar – that are pronounced schöttbullar by the way) and cinnamon or cardamom buns. […]
When you’re good at cooking, that’s already quite the achievement and you’ve probably earned compliments of friends and family over the years. When you manage to […]
When a stranger is thinking of Belgium, fries immediately come to mind. Just like chocolates and beer, they’re the most well-known part of Belgian cuisine on […]
Yesterday, the Chinese Cultural Centre in Brussels hosted an exhibition to showcase China’s traditional tea processing techniques, under the initiative of the Mission of China to […]
Music can enhance the experience you have while you eat. That’s what Oxford University professor Charles Spence proposed in his research and almost ten years ago, […]