Food+Drinks.


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

29 September 2021

How to make a Pancake Cake

Today, I’m sharing a traditional Swedish cake with you. It’s not really a cake, but well, a pancake is also not really one and still has […]
29 September 2021

The history behind meal vouchers

1. What are meal vouchers? The meal voucher system is popular in several countries, and relies on a relationship between employers, workers, restaurants, governments and voucher […]
27 September 2021

Portugal is one of the cheapest countries in the world to eat in a Michelin restaurant

A study conducted by gastronomy publication “Chef’s Pencil” has analyzed more than 450 Michelin restaurants – all of them with the highest awards, between two and […]
23 September 2021

4 traditional Korean dishes

Since the past century, South Korea has been known for its tech and automotive giants such as Samsung and Hyunday. Only in the past few years, […]
22 September 2021

Bozar opens terrace with a panoramic view of Brussels

On Tuesday September 14th, the Palace of Fine Arts in Brussels (Bozar) inaugurated its brand new roof terrace. The concept had already been imagined by the […]
22 September 2021

Grape picking in Europe

There are many beautiful signs of autumn coming in Europe – flamboyant nature’s colors of all shades of red, orange and yellow or wonderful chestnuts showing […]
20 September 2021

A taste of unique Indonesian flavours conquers Antwerp

Indonesia is a large country with a wide variety of unique products offered by its agricultural sector. According to the country’s Statistic Bureau, agriculture is one […]
14 September 2021

Two beautiful historic cafes in Europe

Europe is full of cafes strictly linked to intellectual, artistic, and literary circles of their day. Here we have summarized the history of two European cafes […]
13 September 2021

Wine tourism: a driver for rural development?

Innovation, partnerships and enhanced coordination are essential for making wine tourism a driver of rural development. That was the takeaway message from the 5th UNWTO Global […]
9 September 2021

This 24k gold tequila bottle is almost too luxurious to be true

For some occasions in life, you need something special to celebrate. Maybe you’ve just bought a new house. Maybe you’ve got a promotion. Maybe you just […]
7 September 2021

Aperol Spritz: The history of the Italian aperitif

Aperol Spritz, the famous sparkling aperitif with its vibrant orange color, is an iconic drink that can now be found almost anywhere in the world. But […]
7 September 2021

6 spots to enjoy a drink in Brussels

If you’re in Brussels and are looking for a place to have a glass of wine or a cocktail with friends, keep reading… There are quite […]
6 September 2021

A brief history of Oktoberfest

It’s finally September, which means that the Oktoberfest should be upon us. Unfortunately, even this year, the German government has announced that the beer festival will […]
2 September 2021

10 best fine dining restaurants in Europe according to Tripadvisor

Last month, Tripadvisor announced its best high-end restaurants in Europe. Many of them boast one or more Michelin stars and are run by world-famous chefs, while […]
31 August 2021

10 American food products banned in other countries

The United States is renowned for having low standards for food, be it for their lower quality, or for the presence of GMOs and even carcinogenic […]
31 August 2021

Stricter rules for Brussels hospitality sector to be extended until 30 September

Starting from tomorrow, Flanders and Wallonia will lift almost all Covid-19 rules in the hospitality sector. But the Brussels-Capital Region has decided to keep the current […]