10 January 2023 - 13:52
Unless you’ve been living under a rock for the past few years, chances are you’ve heard by now of Salt Bae, especially after the World Cup […]
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26 December 2022 - 16:26
A Ghent based start-up has just created the closest produce to actual cheese, without using any animal products. Those Vegan Cowboys, founded by Jaap Korteweg and […]
21 December 2022 - 09:55
Finally, it’s almost Christmas. After months of diminishing daylight, after weeks of dropping temperatures and – let’s face it – after a couple of mental breakdowns […]
20 December 2022 - 18:14
It’s that time of the year again. Christmas trees are decorated, gifts are piling up, and the aroma of mulled wine fills the air. And, of […]
19 December 2022 - 17:37
Azerbaijan is a land of many rich cultures and customs, among which a millennia old tradition of winemaking. 1. Winemaking in Azerbaijan Artifacts uncovered at an […]
8 December 2022 - 09:04
The millennia-old technique of making marine wine revived by Italian viticulturists makes it possible to savor an Ancient Greek delicacy. Back in 2018, Italian winemaker Antonio […]
7 December 2022 - 18:14
The 8th EPP European Congress of Young Farmers took place today under the topic ‘The role of young farmers in food security’. The Congress was held […]
7 December 2022 - 11:17
Whenever travelling abroad, discovering the local cuisine is essential and, in this regard, Azerbaijan has a plentiful offer. From fresh salads to kebabs and teas, you […]
1 December 2022 - 16:31
An icon of the French culture portrayed in the big screens, the baguette has finally made it into the UNESCO Intangible Cultural Heritage list. 1. Baguette […]
24 November 2022 - 03:14
The hotel chain and global tourism company Iberostar is working with the support of artificial intelligence (AI) to reduce food waste and its management unveiled initiatives […]
23 November 2022 - 07:14
Belgo, a Belgian craft beer brewed in Vietnam, has launched a beer-currency campaign. It allows beer lovers to exchange any mass market beer for the higher […]
21 November 2022 - 10:38
We are just a couple of weeks away from the publication by the European Commission of one of the most important pieces of EU legislation for […]
16 November 2022 - 12:04
Every now and then, you come across an invention that makes you wonder: why did no one think of this before? How did this stroke of […]
11 November 2022 - 06:41
Meat is quite the delicate subject to write about these days. In a world where living sustainably is or at least should be our biggest concern, […]
10 November 2022 - 13:10
French restaurant guide Gault&Millau has revealed the 20th edition of the Belgian Guide. Over the past year, anonymous inspectors have been travelling the country and compiled […]
9 November 2022 - 10:44
The World Cheese Awards were granted at the International Convention Centre Wales in Newport on 3 November. For the fourth time, a Le Gruyère AOP surchoix, […]
