The millennia-old technique of making marine wine revived by Italian viticulturists makes it possible to savor an Ancient Greek delicacy. Back in 2018, Italian winemaker Antonio […]
The 8th EPP European Congress of Young Farmers took place today under the topic ‘The role of young farmers in food security’. The Congress was held […]
Whenever travelling abroad, discovering the local cuisine is essential and, in this regard, Azerbaijan has a plentiful offer. From fresh salads to kebabs and teas, you […]
An icon of the French culture portrayed in the big screens, the baguette has finally made it into the UNESCO Intangible Cultural Heritage list. 1. Baguette […]
The hotel chain and global tourism company Iberostar is working with the support of artificial intelligence (AI) to reduce food waste and its management unveiled initiatives […]
Belgo, a Belgian craft beer brewed in Vietnam, has launched a beer-currency campaign. It allows beer lovers to exchange any mass market beer for the higher […]
French restaurant guide Gault&Millau has revealed the 20th edition of the Belgian Guide. Over the past year, anonymous inspectors have been travelling the country and compiled […]
The World Cheese Awards were granted at the International Convention Centre Wales in Newport on 3 November. For the fourth time, a Le Gruyère AOP surchoix, […]
Carrefour group is testing a way to deliver groceries directly to your refrigerator even if you are not at home. The French multinational is currently testing […]
World’s Best Vineyards has revealed this year’s top wine destinations at an event held in Argentina’s wine capital, Mendoza. The annual list which highlights the world’s […]
Four leading European beverage associations, European Fruit Juice Association (AIJN), The Brewers of Europe, Natural Mineral Waters Europe and UNESDA Soft Drinks Europe have united in […]
Food insecurity and trade disruption are two of the many consequences of the military conflict in Ukraine. The war has meant important export routes were closed […]