Food+Drinks.


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

11 September 2020

How baking sourdough bread became a quarantine activity

I joined the cool kids sourdough club about one and a half years ago. One and a half years ago, when I finally gave myself the last kick […]
8 September 2020

Redefining Eeetwell’s ‘fresh and authentic’ design in Belgium

Eeetwell is a restaurant in Antwerp that serves healthy, locally sourced food with a large portion of awareness on the side. From scratch. “At Eeetwell we […]
7 September 2020

Ningxia: world capital of wine in 2021

The Concours Mondial de Bruxelles will take place in China in May 2021. This is the second time the competition has head for China. After a […]
4 September 2020

5 African restaurants in Brussels

Craving for some unusual tasty food? Maybe with colorful ingredients and spicy flavors? Try out these five African restaurants located in Brussels and you won’t be […]
3 September 2020

5 Dishes You Must Try When in Georgia

First of all, let me clarify that I mean the country Georgia, which borders in the North with Russia and to the South with Turkey, Armenia […]
2 September 2020
Pastelaria Gracia

Pastelaria Garcia: Home of Brussels’ best Pasteis de Nata

What is Garcia? What is a Pastel de Nata? And why are they so delicious? Let’s start with the second question. A Pastel de Nata is […]
28 August 2020

5 sweet reasons to visit Palermo

If you are looking for a tasty destination for your holiday then you have to stop in Palermo. Here is where ancient Greeks, Arabs, Normans and […]
20 August 2020

Lisbon Beer Department:
The ingredients of success

If there are those who think that a good business has to beat the competition, the Lisbon Beer Department (LBD) proves the opposite. In the increasingly […]
18 August 2020

Cinque Terre: What to eat and drink

The Cinque Terre is a worldwide famous tourist destination located in the Liguria Region, Italy. The area comprises five small villages: Monterosso, Vernazza, Corniglia, Manarola and […]
14 August 2020

What is a Japanese Bento?

A bento is a single portion lunch box very common in Japan. The container can have different compartments to better divide the dishes and can be […]
12 August 2020

Have you heard about Swedish crayfish parties?

Have you heard about crayfish parties? No?! Well, then it’s time for you to hear about them. Crayfish parties are an essential part of Swedish food […]
11 August 2020

A taste of Soalheiro: Alvarinho wine with a secret Portuguese flavor

The municipalities of Monção and Melgaço have a lot to offer. Go up to the belvederes and enjoy the magnificent views of mountains and fields. Discover the […]
7 August 2020

Wine Tourism in the Veneto Region

Veneto Region is worldwide famous for its capital, Venice. Every year, the city attracts millions of visitors that rush in the city, contributing to the increase […]
4 August 2020

A Belgian fry a day keeps the doctor away

Did you have a large portion of Belgian fries last Saturday? Golden brown and crispy on the outside, soft on the inside. No too thick, but […]
4 August 2020

Art with Portuguese flavor:
Two locations with a rich history

In 1947 a small restaurant was born in a hut. This restaurant will become an emblematic space where celebrities are constant. Bill Clinton, Barack Obama, and […]
28 July 2020

5 traditional specialties from Milan

Fashion, shopping, influencers, business and technology: these are the first things that come to our mind when we think about the worldly Milan. But in Milan, […]
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