17 October 2022 - 12:16
Tervuren barbecue concept SMOAK at the Spanish House (Het Spaans Huis) in the Tervuren Park has won Best Burger in the Benelux 2022, beating over 400 […]
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12 October 2022 - 09:13
Fall has officially arrived and summer seems like a very long time ago already. It’s getting too cold to stay outdoors in the evening so instead […]
11 October 2022 - 12:05
The World’s 50 Best Bars for 2022 have been revealed. The award ceremony took place in Barcelona on 4 October, the first time in the award’s […]
7 October 2022 - 13:19
Furry on the outside, sweet and tangy on the inside. For many the image of a kiwi fruit evokes the country of New Zealand, yet its […]
7 October 2022 - 02:30
Fish, game, forest fruits, mushrooms, cheese, strawberries. . . The Finns have a natural larder to envy. The sea is close by and so is nature, […]
6 October 2022 - 10:35
Food supply chains have been compromised due to geopolitical turfs which are shining a light on the farmers’ role and their ability to respond to the […]
28 September 2022 - 09:23
How to start your day? With a cup of coffee, of course. For most of us the hot drink is the only way to really get […]
21 September 2022 - 17:30
Albert Van Limbergen is a retired man living close to Liège, Belgium, who set off on quite the adventure this summer. He cycled from his home […]
16 September 2022 - 07:53
Yunnan Province is the main coffee producing area in China, and Baoshan City in the same province began to grow coffee in the 1950s. Baoshan arabica […]
14 September 2022 - 16:57
The Spanish region of Catalonia has revealed plans of investing €12 million in wine and gastronomy tourism, in an attempt to diversify the attraction of the […]
13 September 2022 - 11:37
In the EU, recycled PET is becoming harder to come by and, consequently, more expensive. The reason is everybody wants qualitative recycled PET from beverage bottles […]
9 September 2022 - 10:04
The Dutch city of Haarlem has taken the decision to ban all the public advertising of meat, starting in 2024. It will be the first city […]
2 September 2022 - 10:41
Belgium winemaking is on the rise. Over the past 10 years, wine production in the country has quadrupled, while the quality of the final product is […]
30 August 2022 - 06:00
The story of the Cangshan Garlic, also called “Hu” or “Hu garlic”, starts centuries ago, having been cultivated for over 1,900 years in the Lanling County (former Cangshan […]
28 August 2022 - 08:49
For a small city, Bruges packs a gastronomic punch. No fewer than 35 Bruges chefs have now been rated by Michelin, Gault&Millau and Bib Gourmand so […]
25 August 2022 - 09:36
After its special “Dinners” edition in 2021, the Eat Festival returns to Brussels from the 29th of September to the 2nd of October 2022, in the […]
