Dana is a reporter and Travel Tomorrow's Associate Editor. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
One of the changes the pandemic brought about was the increase of telework. People had to take calls and attend meetings online while making sure children […]
The Santarém National Gastronomy Festival returns this year with a program full of delightful surprises. On its 41st edition, the festival will take place from the […]
Tervuren barbecue concept SMOAK at the Spanish House (Het Spaans Huis) in the Tervuren Park has won Best Burger in the Benelux 2022, beating over 400 […]
Food supply chains have been compromised due to geopolitical turfs which are shining a light on the farmers’ role and their ability to respond to the […]
Yunnan Province is the main coffee producing area in China, and Baoshan City in the same province began to grow coffee in the 1950s. Baoshan arabica […]
The Spanish region of Catalonia has revealed plans of investing €12 million in wine and gastronomy tourism, in an attempt to diversify the attraction of the […]
In the EU, recycled PET is becoming harder to come by and, consequently, more expensive. The reason is everybody wants qualitative recycled PET from beverage bottles […]