Suntory Group announced last week the launch of a new plant-based bottle prototype for its Orangina brand in Europe, along with its best-selling bottled mineral water […]
Food waste has long been a social outrage unleashing collective consciences over the great divide between the North and the Global South in accessing nutritious food. […]
In the heart of Leuven just off the Grote Markt, sits a little shop called Leuven Leisure, where the friendly folk at Beer Hop await. With names that […]
Each year, the FOOD programme, an initiative coordinated by Edenred which works to make “the healthy choice the easy choice” for both workers and restaurants, carries […]
Coca-Cola in Europe* today announced its continued progress to reduce its climate impact and, as a result, its ambition to achieve Net Zero greenhouse gas (GHG) […]
Celebrating its 40th anniversary this year, Santarém’s award-winning Gastronomy Festival is a landmark event in the Portuguese gourmet calendar. Every autumn, restaurants from all over the […]
Bread is one of the symbols of Samarkand. Uzbek loaves come in different types and sizes, each distinguished by unusual decorative patterns and unique taste. Numerous […]
Belgians don’t kid around when it comes to culinary classics. Generally speaking, we might be pretty laid-back but some things are just too good to mess […]
The excessive and shocking amounts of food discarded each day across the globe, especially in richer countries, continues to be a very real problem, causing social, […]
Certain foods are irresistible for almost any human being: It’s difficult to stop eating them, even when we’re full. But not all foods are equally addictive, […]
1. European Young Chef Award The Portuguese city of Braga will welcome some of the most promising young chefs in Europe for a food competition, between […]