Wednesday, 4 October, 2023
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- 🇦🇪 UAE
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24 June 2021
Instinct and curiosity are the main characteristics of Rodrigo Castelo, a Chef from Santarém, Portugal, who has taken his beloved Ribatejo to the most renowned gastronomic […]
24 June 2021
In March 2018 I was on a final research trip for my book Sea of Bones and I took a train between Edinburgh and Inverness. Anticyclone […]
23 June 2021
Irish whiskey and dairy products with inputs from Northern Ireland are no longer recognized as EU products when sold to third countries. On Monday June 14th, […]
21 June 2021
On Friday June 18th, Belgium’s Consultative Committee met and determined that from 27th of June, bars and restaurants will be allowed to remain open until 1am. […]
21 June 2021
Portuguese Farmers Confederation and the Spanish organization ASAJA – Asociación Agraria – Jóvenes Agricultores, are joining efforts to ensure that the reform of the Common Agricultural […]
18 June 2021
The Croatian peninsula Istria is well known for many things – from culture and food to the perfect Mediterranean climate, but one thing it is most […]
18 June 2021
Traditional Belgian food can be very meat based, and while no doubt delicious to any carnivores out there, this poses certain problems for others. Vegetarian, vegan, […]
17 June 2021
Like last week’s Arran whisky, this week’s tipple – Wolfburn – has seen a revival after a halt in production of 150 years. The Wolfburn distillery […]
16 June 2021
When you think of beer, the Netherlands are probably not the first country that pops into your head. After all, Belgium remains the number one beer […]
15 June 2021
La Terrasse O2 in Brussels is back. A large and highly stylized terrace in the neighborhood of Uccle has restarted operations on Friday June 4th and […]
15 June 2021
I was one of those accused of scaremongering for suggesting that restricting entry to the UK might create labour shortages, and let me say clearly that […]
15 June 2021
The European Parliament has passed a non-binding resolution demanding a ban on the use of cages in animal agriculture by 2027. 1. The petition A vote […]
14 June 2021
The dessert kkwabaegi is a kind of fried brioche, a twisted doughnut with the special touch of wrapping it up in matcha tea mixed with sugar. […]
14 June 2021
The World Tourism Organization (UNWTO), Basque Culinary Center (BCC), VisitFlanders and the city of Bruges have announced new dates for the 6th UNWTO World Forum on […]
11 June 2021
The Isle of Arran lies between Ayr and Kintyre. Sometimes known as ‘Scotland in miniature’, it possesses all Scotland’s geography – Highland and Lowland areas – in […]
10 June 2021
An old train from the 1970s that was turned into a steak restaurant in Cascais, Portugal, has reopened its doors to customers. In May of 1973, […]