Deborah O’Donoghue is a reporter at Travel Tomorrow. This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by the UK's Legend Press in 2019 and Droemer Knaur Germany in 2021.
For a small city, Bruges packs a gastronomic punch. No fewer than 35 Bruges chefs have now been rated by Michelin, Gault&Millau and Bib Gourmand so […]
A new contest launched by the Japanese government asks the younger generation to come up with ideas to boost the consumption of alcoholic drinks. In an […]
Everybody loves chocolate. It is s guilty pleasure we all indulge in every once in a while, maybe more around the holidays or for special occasions, […]
This summer, the Michelin Guide has marked its debut in the Middle East with the Michelin Guide Dubai 2022, celebrating Dubai’s culinary map, that is “as […]
The 7th edition of the World Tourism Organization (UNWTO) Global Conference on Wine Tourism will be held in La Rioja, Spain, in 2023. This new edition […]
Vinegar, the most common condiment in Chinese people’s daily diet, is an indispensable item on the dinner table of almost every household, used in cooking stir-fried […]
Last summer there were floods in Belgium and Germany; now there are heatwaves across Europe, droughts in Spain and Portugal. The Iberian Peninsula is going through […]
The World’s 50 Best Restaurants for 2022 have been revealed. The World’s 50 Best is an initiative created in 2002. The team comprises of 1,080 culinary […]
Good food is something most of us are able to appreciate. On a daily basis, that means fresh, ideally local ingredients and homemade dishes. Every now […]
The EU and China reached an agreement on Geographical Indications which entered into force on 1 March 2021. It is China’s first bilateral comprehensive and high-level […]
The culture of Ukrainian borscht cooking, the national version of borscht consumed in several countries of the Eastern European region, has been inscribed on UNESCO’s list […]