25 November 2021
Belgians don’t kid around when it comes to culinary classics. Generally speaking, we might be pretty laid-back but some things are just too good to mess […]
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25 November 2021
The excessive and shocking amounts of food discarded each day across the globe, especially in richer countries, continues to be a very real problem, causing social, […]
24 November 2021
Certain foods are irresistible for almost any human being: It’s difficult to stop eating them, even when we’re full. But not all foods are equally addictive, […]
22 November 2021
1. European Young Chef Award The Portuguese city of Braga will welcome some of the most promising young chefs in Europe for a food competition, between […]
19 November 2021
At the European Beer Star 2021, more than 120 international beer experts awarded 213 beers with gold, silver and bronze during a two-day blind tasting. A total […]
17 November 2021
Samarkand’s rich history and stunning UNESCO-listed monuments are no secret – Registan Square, the marvellously tiled Shah-i-Zinda necropolis and the old town draw people from around […]
17 November 2021
There’s a new experience many are now rushing to have at the top of the Empire State Building: having a glass of beer. But it’s not […]
12 November 2021
In the framework of the 33rd edition of World Cheese Awards 2021, the grand prize for best cheese in the world has been given to Olavidia, […]
11 November 2021
A new research review revealed that coffee quality and taste is vulnerable to shifts in environmental factors associated with climate change. The study focused on how […]
10 November 2021
The scale of global intervention must be bolder and faster. Climate change is already impacting the planet and people’s lives. Grant F. Reid, Mars Chief Executive […]
9 November 2021
In 2021, global wine production is expected to hit “historically” low volumes due to unfavorable weather conditions in European wine areas, including frostbitten France. The low […]
5 November 2021
Cod, or Bacalhau, is largely associated with the Portuguese cuisine. In particular, dry-salted cod is one of the most celebrated ingredients, playing a leading role in […]
29 October 2021
Belgium’s Duvel Moortgat Brewery is celebrating its 150th anniversary this year with the release of a special brew called Duvel Distilled. The commemorative bottle will have […]
28 October 2021
A new study conducted by Maxima Kitchen Equipment reveals the cheapest and most expensive places to dine out in Europe. Using data on the cost of […]
27 October 2021
When talking about Belgium’s gastronomy, we often limit ourselves to fries, chocolate and beer. Waffles are mentioned every now and then, yet that’s is. It’s like […]
26 October 2021
With over a century of history, the Café Sport, commonly known as Peter’s, in the Faial Island, in Azores, has a unique mystic that has attracted […]
