Food+Drinks.


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

21 January 2021

3 Semla in Stockholm You Have to Try

Last week I talked about the Swedish Semla, its tradition, and how you’re supposed to eat it. Stockholm is all white right now, cosier than ever, […]
19 January 2021

Dinner is served! Would you eat insects if they were on European menus?

Have you ever eaten an insect? Would you try one? Or buy food products containing them? Entomophagy, the practice of eating insects, has so far been […]
19 January 2021

Thailand opens first cannabis restaurant

Famous for its tropical beaches, royal palaces, ancient ruins, and several Buddha temples, Thailand attracts all year long tourists from all around the world. Now, the […]
14 January 2021

Ben & Jerry’s launch new line of ice cream only for dogs

Ben & Jerry’s has launched a frozen treat designed especially for dogs. For the time being, the American brand is releasing two flavors: Pontch’s Mix is […]
14 January 2021

Covid-19: Only those who are vaccinated will be able to enter this brewery in Italy

The idea of a health-passport to travel is already being spoken of in several countries, such as Denmark and the United Kingdom. The World Health Organization […]
13 January 2021

Meet (and Eat) the Swedish Semla

The top of a fluffy, yeast bun that tastes of cardamom is slowly being cut off, followed by a very rich, buttery almond cream being piped […]
12 January 2021

What is Veganuary, and why do it?

This year, a record half a million people have signed up to the 31-day Veganuary challenge (so far), proving the ever increasing popularity of the diet, […]
11 January 2021

Francisca Restaurant announces its expansion plans for 2021 in Times Square

During the official announcement in Times Square, Francisca Restaurant – one of the most successful Latin American gastronomic concepts in Miami – reported that it will open […]
8 January 2021

10 Most nutritious weight-loss-friendly foods on the planet

Covid-19 has tied our eyes to our laptop screens, our butts to the sofas, and our hands to chips bags. Pizza delivery has become an at […]
31 December 2020

Why is Valencia the 2021 foodie destination?

The city of Valencia on Spain’s southeastern coast is has seen much development in its gastro scene. Several new restaurants, eateries and innovative culinary projects are […]
24 December 2020

10 facts about French Christmas dinners

Although people in Europe celebrate Christmas in quite similar ways, every country has its own traditions and unique peculiarities for Christmas. In this article we have […]
22 December 2020

6 European destinations for beer lovers

It is difficult to say what it is that is so magical about the beer but one thing is for sure: beer conquered the world, hearts […]
20 December 2020

The Party Box: All you need to survive the Christmas lockdown

The lockdown has been depressing for us all and, despite an imminent vaccine, there is no end in sight. But, happily, there is some good news […]
17 December 2020

Three Christmas-proof dessert recipes

There is no doubt: Christmas will look a lot different this year. Depending on where you live, the regulations may differ but chances are you will […]
14 December 2020

The perfect mulled wine

Arguably one of the best parts of Christmas is the warm, delicious delight that is a good glass of mulled wine. Whether its holding a warming […]
11 December 2020

These are Belgium’s best chocolatiers

Belgium and chocolate: it’s a never-ending love story. Most tourists visiting Belgium don’t really know what the country has to offer (except for Bruges maybe) but […]
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