14 June 2021 - 13:24
The dessert kkwabaegi is a kind of fried brioche, a twisted doughnut with the special touch of wrapping it up in matcha tea mixed with sugar. […]
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7 June 2021 - 13:48
Samgyetang or ginseng chicken soup, meaning ginseng – chicken – soup in Korean, is a delicious dish. Samgyetang is one of the most popular Korean dishes. […]
31 May 2021 - 13:59
The Korean appetizer bossam is a bite-sized delicacy that combines cabbage from the Chef Sang Hoon Degeimbre garden with fine European pork and oysters and kimchi, becoming a […]
25 February 2021 - 09:26
There are as many versions of scrambled eggs as there are families on this planet. Ok, maybe that’s a bit exaggerated, but there are many many […]
8 February 2021 - 12:04
Nothing was as popular last year as the banana bread; an elegant, sweet, and moist loaf. Everyone was stuck at home, so everyone was baking it. […]
1 February 2021 - 14:01
I know of many people who are scared to prepare a whole chicken because they have no clue how, and then once they cook it, they’re […]
21 January 2021 - 10:24
Last week I talked about the Swedish Semla, its tradition, and how you’re supposed to eat it. Stockholm is all white right now, cosier than ever, […]
13 January 2021 - 09:06
The top of a fluffy, yeast bun that tastes of cardamom is slowly being cut off, followed by a very rich, buttery almond cream being piped […]
24 June 2020 - 13:21
Hi, I’m Kaja. I studied politics and public policy, worked within EU politics in Brussels and quit my job a year ago to become a cooking […]
