Food+Drinks

23 October 2020

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What to eat in Vietnam

Vietnam is an extremely rich country. I say this because wealth is not just an economic dimension, but a complex dynamic that comprises different disciplines. Hence […]

20 October 2020

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The perfect recipe for pasta alla Carbonara

Finding the perfect recipe for one specific pasta dish is like finding good coffee in my hometown: impossible. It’s not that there don’t exist any good […]

16 October 2020

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Creativity on a plate: Rouge Tomate, Brussels

Rouge Tomate is a place full of stories. Be it the long way of chef Alex Joseph towards becoming an owner and chef, or the friendly […]

15 October 2020

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The best breakfast spots in Santa Barbara

There is no better way to start the day than with a nutritious breakfast in the best city of the West Coast: Santa Barbara. This chic […]

14 October 2020

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Foraging: A slightly wilder cuisine

Food has long played an important role in tourism and one of the best ways to explore and familiarise yourself with a place is through its […]

9 October 2020

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Brussels bars forced to close receive €2,000 from the city

The City of Brussels has announced that it will provide one-off aid, to the amount of €2,000, to bar and cafe operators who have been forced […]

9 October 2020

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Top 5 traditional Croatian dishes to try in Zagreb

When visiting Croatia, in whatever part of the country you go, one thing is sure: you will enjoy delicious food. Croatian people are true gourmands and […]

2 October 2020

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A tour of European breweries

Europe is full of great breweries serving various types of craft beer and mixing modern techniques with ancient traditions. Beer lovers… Check out this list of […]

2 October 2020

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10 bakeries in Europe you should try

I love carbs. Pasta, cakes, noodles, potatoes and of course bread. Bread and pastries of all kinds. Bakeries that pay attention to ecological produce sourced in […]

30 September 2020

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5 Belgian Specialties you cannot miss when in Brussels

Brussels is known worldwide to be the heart of politics and EU institutions. But this fabulous city has much more to offer. It has a vibrant […]

25 September 2020

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5 things you should eat in Poland

One half of me is German, the other is Polish. Polish food to me means comfort food, feeling home and being reminded of childhood. Of course, […]

18 September 2020

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September 20th: Valencia celebrates World Paella Day

From a gastronomic week involving over 60 restaurants to an international paella tournament that will be broadcast from the Valencia CF stadium. Those are just two […]

17 September 2020

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10 Places to Eat in Paris

Asking me for 10 best restaurants in Paris, or at least my favourite spots, is like asking a mother for her favourite child – impossible (although […]

16 September 2020

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The new wine of Alsace

1. The Alsatian cliché dies hard In the collective imagination, the wines in the land of flamekueche are (too) sweet or of average quality. I’m not […]

11 September 2020

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Concours Mondial de Bruxelles: 2020 results

8,500 wines from 46 producer countries competed this year in the Concours Mondial de Bruxelles in Brno, Czech Republic, from September 4-6. Complying with current safety […]

11 September 2020

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How baking sourdough bread became a quarantine activity

I joined the cool kids sourdough club about one and a half years ago. One and a half years ago, when I finally gave myself the last kick […]

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