Food+Drinks.


Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.

24 November 2020

Italian ragù: The comfort food you need this winter

Italy, oh, Italy. I think it is safe to say that most of us, certainly those who are living in Europe, have got some sweet memories […]
20 November 2020

The importance of cider-making and its traditions in England

Growing up in rural England, cider plays a big part in your life. From the endless fields of apple orchards covering the countryside, to deciphering your […]
18 November 2020

It’s time for a glass of Beaujolais Nouveau

Same procedure as every year, although slightly different in 2020-Covid-19 times. On the third Thursday in November, it’s time to celebrate the harvest of the famous […]
18 November 2020

4 Traditional taverns you have to visit in Brussels

Ride your bike a few miles southwest of Brussels and your nose will tell you something unique about Belgium: beer is brewed everywhere. What better place […]
17 November 2020

The return of the ‘buchette del vino’ during Covid-19

Restaurants in Florence have been able to keep part of their businesses open during the Covid-19 lockdowns this year, by serving customers through 17th-Century buchette del […]
13 November 2020

Traditional Belgian food in Brussels

When thinking about Brussels, one of the first things that comes to mind is beer and yes, there are numerous great ones, however, Brussels is also […]
2 November 2020

Cara Delevingne and her siblings launch their own Prosecco

Supermodels are usually famous for their looks. Even though Cara Delevingne became famous with the bigger public because of her magnificent brows, the British celebrity definitely […]
28 October 2020

Belgian chocolatier Pierre Marcolini is the best pastry chef in the world

Pierre Marcolini, the famous Belgian chocolatier from Charleroi, has been voted the best pastry chef in the world during the virtual edition of the World Pastry […]
27 October 2020

Finnair now sells its plane food in grocery stores

Airplane food, it definitely is a very divisive topic. Some people absolutely hate it and prefer not to have any, even if that means they are […]
23 October 2020

What to eat in Vietnam

Vietnam is an extremely rich country. I say this because wealth is not just an economic dimension, but a complex dynamic that comprises different disciplines. Hence […]
20 October 2020

The perfect recipe for pasta alla Carbonara

Finding the perfect recipe for one specific pasta dish is like finding good coffee in my hometown: impossible. It’s not that there don’t exist any good […]
16 October 2020

Creativity on a plate: Rouge Tomate, Brussels

Rouge Tomate is a place full of stories. Be it the long way of chef Alex Joseph towards becoming an owner and chef, or the friendly […]
16 October 2020

5 Swedish foods you must try

Everyone who goes to Sweden probably expects to eat two things: meatballs (köttbullar – that are pronounced schöttbullar btw.) and cinnamon or cardamom buns. I have […]
15 October 2020

The best breakfast spots in Santa Barbara

There is no better way to start the day than with a nutritious breakfast in the best city of the West Coast: Santa Barbara. This chic […]
14 October 2020

Foraging: A slightly wilder cuisine

Food has long played an important role in tourism and one of the best ways to explore and familiarise yourself with a place is through its […]
9 October 2020

Brussels bars forced to close receive €2,000 from the city

The City of Brussels has announced that it will provide one-off aid, to the amount of €2,000, to bar and cafe operators who have been forced […]
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