Mauricio Ruiz is a writer and journalist who has lived in the US, Belgium, Mexico and Norway. His work has appeared in Words Without Borders, Catapult, The Common, The Rumpus, Electric Literature, JMWW, River Teeth, Literal Magazine, among others. He's been shortlisted for the Bridport Prize and Myriad Editions Competition in the UK, as well as the Fish Short Story Prize in Ireland. He has received fellowships from OMI writers (NY), Société des auteurs (Belgium), Jakob Sande (Norway), Can Serrat (Spain), and the Three Seas' Council (Rhodes). His second book, Silencios al sur, was published in early 2017, and his work has partially been translated into Dutch and French. Mauricio Ruiz can be followed on Twitter and Instagram.
Graduate students at Humboldt State University in California are using owls instead of pesticides to deter rodents, the World Economic Forum reports. The experiment is part […]
Italy is bidding on its famous Espresso coffee to feature on UNESCO’s heritage list. After conquering such feat with its Naples pizza back in 2017, Italy […]
When foreign businesses announced the indefinite closures in Russia, Russians started queueing in front of stores like Ikea, Victoria Secrets or Uniqlo, for a chance to […]
Ukraine is a significant producer and exporter of key agricultural products. With its industry paralysed because of the war, the world is facing a potential food […]
For many of us, discovering the local cuisine is an important part of travelling. Whether you opt for Michelin-starred restaurants or street food stalls, the principle […]
When you think of croissants or baguettes, you’ll probably think of Paris. Which is not only historically incorrect, as the croissant actually originated in Vienna, but […]
Work on the Brussels Stock Exchange (Bourse) is well underway to become a cultural attraction centered on the ‘Belgian Beer World’, a space dedicated to the […]
A successful and efficient circular economy for beverage packaging will ultimately depend on the European Union’s (EU) support in creating the right enablers for the soft […]
The European FOOD (Fighting Obesity through Offer and Demand) program, coordinated by the Edenred Group, is a set of initiatives to promote balanced nutrition in the […]