Iva Galovic is a communication professional and content creator passionate about traveling, art and food. Native Croatian, she has a Master’s Degree in History of Art, Russian Language and Literature as well as Marketing. She has been working on communication campaigns and cultural and art projects in Croatia, Thailand, China and Belgium where she is currently living and where she finished EPAS – European Postgraduate in Arts in Sound at the School of Arts in Ghent. Natural born storyteller, Iva is also a co-founder of the Brussels based agency for communication and audiovisual production Zipper Lab.
When visiting Croatia, in whatever part of the country you go, one thing is sure: you will enjoy delicious food. Croatian people are true gourmands and […]
Europe is full of great breweries serving various types of craft beer and mixing modern techniques with ancient traditions. Beer lovers… Check out this list of […]
I love carbs. Pasta, cakes, noodles, potatoes and of course bread. Bread and pastries of all kinds. Bakeries that pay attention to ecological produce sourced in […]
From a gastronomic week involving over 60 restaurants to an international paella tournament that will be broadcast from the Valencia CF stadium. Those are just two […]
1. The Alsatian cliché dies hard In the collective imagination, the wines in the land of flamekueche are (too) sweet or of average quality. I’m not […]
8,500 wines from 46 producer countries competed this year in the Concours Mondial de Bruxelles in Brno, Czech Republic, from September 4-6. Complying with current safety […]
Eeetwell is a restaurant in Antwerp that serves healthy, locally sourced food with a large portion of awareness on the side. From scratch. “At Eeetwell we […]
Craving for some unusual tasty food? Maybe with colorful ingredients and spicy flavors? Try out these five African restaurants located in Brussels and you won’t be […]