Food+Drinks.


Mauricio Ruiz is a writer and journalist who has lived in the US, Belgium, Mexico and Norway. His work has appeared in Words Without Borders, CatapultThe CommonThe RumpusElectric LiteratureJMWWRiver TeethLiteral Magazine, among others. He's been shortlisted for the Bridport Prize and Myriad Editions Competition in the UK, as well as the Fish Short Story Prize in Ireland. He has received fellowships from OMI writers (NY), Société des auteurs (Belgium), Jakob Sande (Norway), Can Serrat (Spain), and the Three Seas' Council (Rhodes). His second book, Silencios al sur, was published in early 2017, and his work has partially been translated into Dutch and French. Mauricio Ruiz can be followed on Twitter and Instagram.

19 April 2021

Reopening of Belgium’s terraces a first key step towards a full recovery of the hospitality sector

The long-awaited announcement that Belgium’s bars and restaurants can reopen their terraces from May 8th is enormously welcome. The phased reopening of crucial parts of Belgian […]