18 June 2021
Traditional Belgian food can be very meat based, and while no doubt delicious to any carnivores out there, this poses certain problems for others. Vegetarian, vegan, […]
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17 June 2021
Like last week’s Arran whisky, this week’s tipple – Wolfburn – has seen a revival after a halt in production of 150 years. The Wolfburn distillery […]
16 June 2021
When you think of beer, the Netherlands are probably not the first country that pops into your head. After all, Belgium remains the number one beer […]
15 June 2021
La Terrasse O2 in Brussels is back. A large and highly stylized terrace in the neighborhood of Uccle has restarted operations on Friday June 4th and […]
15 June 2021
I was one of those accused of scaremongering for suggesting that restricting entry to the UK might create labour shortages, and let me say clearly that […]
15 June 2021
The European Parliament has passed a non-binding resolution demanding a ban on the use of cages in animal agriculture by 2027. 1. The petition A vote […]
14 June 2021
The dessert kkwabaegi is a kind of fried brioche, a twisted doughnut with the special touch of wrapping it up in matcha tea mixed with sugar. […]
14 June 2021
The World Tourism Organization (UNWTO), Basque Culinary Center (BCC), VisitFlanders and the city of Bruges have announced new dates for the 6th UNWTO World Forum on […]
11 June 2021
The Isle of Arran lies between Ayr and Kintyre. Sometimes known as ‘Scotland in miniature’, it possesses all Scotland’s geography – Highland and Lowland areas – in […]
10 June 2021
An old train from the 1970s that was turned into a steak restaurant in Cascais, Portugal, has reopened its doors to customers. In May of 1973, […]
9 June 2021
Pizza and Italy. Italy and pizza. They go together like peas and carrots. Other than wine and pasta, pizza might be the country’s most popular dish. […]
9 June 2021
Restaurants and bars in Belgium will be able to open for indoor dining from June 9th, authorities announced on Friday June 4th, after the Consultative Committee’s […]
8 June 2021
Kombucha is a fermented and sweetened Chinese beverage with a controversial history. Normally made with black or green tea leaves, Kombucha requires a double fermentation process. […]
7 June 2021
Samgyetang or ginseng chicken soup, meaning ginseng – chicken – soup in Korean, is a delicious dish. Samgyetang is one of the most popular Korean dishes. […]
4 June 2021
When I think of whiskies owned by Suntory, the Japanese drinks conglomerate, I can’t help but think of one of the greatest travel films of all […]
3 June 2021
Travel with me fast forward to 2030. By then, Europe will be a different place and the world of Europe’s soft drinks will have changed too. […]
