Deborah O’Donoghue is a reporter at Travel Tomorrow. This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by the UK's Legend Press in 2019 and Droemer Knaur Germany in 2021.
From beautiful abbeys to cosy brown bars and modern craft offerings, Leuven has everything to recommend itself to beer lovers, families and friends. Here’s a round-up […]
Tasty, healthy food that comes at a reasonable price is often seen as a hard combination to find, but it’s becoming increasingly common and there is […]
Suntory Group announced last week the launch of a new plant-based bottle prototype for its Orangina brand in Europe, along with its best-selling bottled mineral water […]
Food waste has long been a social outrage, unleashing collective consciousness over the great divide between the North and the Global South in accessing nutritious food. […]
In the heart of Leuven just off the Grote Markt, sits a little shop called Leuven Leisure, where the friendly folk at Beer Hop await. With names that […]
Each year, the FOOD programme, an initiative coordinated by Edenred which works to make “the healthy choice the easy choice” for both workers and restaurants, carries […]
Coca-Cola in Europe* today announced its continued progress to reduce its climate impact and, as a result, its ambition to achieve Net Zero greenhouse gas (GHG) […]
Celebrating its 40th anniversary this year, Santarém’s award-winning Gastronomy Festival is a landmark event in the Portuguese gourmet calendar. Every autumn, restaurants from all over the […]
Bread is one of the symbols of Samarkand. Uzbek loaves come in different types and sizes, each distinguished by unusual decorative patterns and unique taste. Numerous […]
Belgians don’t kid around when it comes to culinary classics. Generally speaking, we might be pretty laid-back but some things are just too good to mess […]