Iva Galovic is a communication professional and content creator passionate about traveling, art and food. Native Croatian, she has a Master’s Degree in History of Art, Russian Language and Literature as well as Marketing. She has been working on communication campaigns and cultural and art projects in Croatia, Thailand, China and Belgium where she is currently living and where she finished EPAS – European Postgraduate in Arts in Sound at the School of Arts in Ghent. Natural born storyteller, Iva is also a co-founder of the Brussels based agency for communication and audiovisual production Zipper Lab.
Traditional Belgian food can be very meat based, and while no doubt delicious to any carnivores out there, this poses certain problems for others. Vegetarian, vegan, […]
When you think of beer, the Netherlands are probably not the first country that pops into your head. After all, Belgium remains the number one beer […]
La Terrasse O2 in Brussels is back. A large and highly stylized terrace in the neighborhood of Uccle has restarted operations on Friday June 4th and […]
I was one of those accused of scaremongering for suggesting that restricting entry to the UK might create labour shortages, and let me say clearly that […]
The European Parliament has passed a non-binding resolution demanding a ban on the use of cages in animal agriculture by 2027. 1. The petition A vote […]
The World Tourism Organization (UNWTO), Basque Culinary Center (BCC), VisitFlanders and the city of Bruges have announced new dates for the 6th UNWTO World Forum on […]
The Isle of Arran lies between Ayr and Kintyre. Sometimes known as ‘Scotland in miniature’, it possesses all Scotland’s geography – Highland and Lowland areas – in […]
Pizza and Italy. Italy and pizza. They go together like peas and carrots. Other than wine and pasta, pizza might be the country’s most popular dish. […]
Restaurants and bars in Belgium will be able to open for indoor dining from June 9th, authorities announced on Friday June 4th, after the Consultative Committee’s […]
Kombucha is a fermented and sweetened Chinese beverage with a controversial history. Normally made with black or green tea leaves, Kombucha requires a double fermentation process. […]
Samgyetang or ginseng chicken soup, meaning ginseng – chicken – soup in Korean, is a delicious dish. Samgyetang is one of the most popular Korean dishes. […]