Food and Drinks.


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

19 April 2021 - 09:05

Reopening of Belgium’s terraces a first key step towards a full recovery of the hospitality sector

The long-awaited announcement that Belgium’s bars and restaurants can reopen their terraces from May 8th is enormously welcome. The phased reopening of crucial parts of Belgian […]