Deborah O’Donoghue is a British-Irish writer who has lived in the UK, France and Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by Legend Press in 2019 and comes out in Germany in 2021. Follow Deborah on Twitter and Instagram.
Barbecue season has begun and with outdoor socialising on the cards for the foreseeable future, here are a few ideas to get your taste-buds tingling and […]
When I was younger, we would always go to Poland for Easter. Same traditions, same procedures, same food every year. Over the last years, Easter traditions […]
Our diet choices and requirements, especially ones like Veganism which are arguably a choice of lifestyle not just food, can affect many parts of our lives. […]
There is nothing more annoying than an insufficiently equipped kitchen. I’ve been through it all. Kitchens without any cake tins, mixing bowls or mixers. Kitchens without […]
The hospitality industry in Belgium is ready to open safely for business as of the 1st of April, announced the association for the hospitality industry in […]
Belgium-based NGO Eva is inviting individuals to try a 30-day plant-based diet. The campaign is called the VeggieChallenge. As of February 23rd, close to 13,000 participants […]
Belgium’s British supermarket Stonemanor will have to close both premises the weekend of February 6th and 7th. The cause, the store announced, was linked to extremely […]
Sustainable food production and sourcing is not a new concept anymore. This trend is on a rise in the hospitality industry and it has cultivated an […]
Have you ever eaten an insect? Would you try one? Or buy food products containing them? Entomophagy, the practice of eating insects, has so far been […]
Ben & Jerry’s has launched a frozen treat designed especially for dogs. For the time being, the American brand is releasing two flavors: Pontch’s Mix is […]
This year, a record half a million people have signed up to the 31-day Veganuary challenge (so far), proving the ever increasing popularity of the diet, […]