Food


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

6 April 2021

Why Tofu is so underrated

Sigh, yes Tofu, that wobbly white thing that unfortunately too often tastes very bland and why the hell is it so hard to get it crispy […]
1 April 2021

What do you eat on Easter Sunday?

When I was younger, we would always go to Poland for Easter. Same traditions, same procedures, same food every year. Over the last years, Easter traditions […]
12 March 2021

How is Veganism influencing travel?

Our diet choices and requirements, especially ones like Veganism which are arguably a choice of lifestyle not just food, can affect many parts of our lives. […]
12 March 2021

5 Baking accessories you should have

There is nothing more annoying than an insufficiently equipped kitchen. I’ve been through it all. Kitchens without any cake tins, mixing bowls or mixers. Kitchens without […]
26 February 2021

Belgian hospitality sector plans to reopen on April 1st

The hospitality industry in Belgium is ready to open safely for business as of the 1st of April, announced the association for the hospitality industry in […]
24 February 2021

Thousands join the VeggieChallenge in March

Belgium-based NGO Eva is inviting individuals to try a 30-day plant-based diet. The campaign is called the VeggieChallenge. As of February 23rd, close to 13,000 participants […]
16 February 2021

Why do we celebrate Pancake Day?

It’s that delicious time of the year – pancake day! Time to dig out your pancake pan, grab your favourite toppings and enjoy. But why do […]
4 February 2021

Stonemanor in Belgium has to close for a weekend because of shortages linked to Brexit

Belgium’s British supermarket Stonemanor will have to close both premises the weekend of February 6th and 7th. The cause, the store announced, was linked to extremely […]
2 February 2021
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Time to shift to these sustainable food trends

Sustainable food production and sourcing is not a new concept anymore. This trend is on a rise in the hospitality industry and it has cultivated an […]
22 January 2021

Pizza Hut to start testing pizza delivery with drones

Pizza Hut in Israel has created a partnership with a tech company to test pizza delivery by drone. The order can have at most two pizzas […]
19 January 2021

Dinner is served! Would you eat insects if they were on European menus?

Have you ever eaten an insect? Would you try one? Or buy food products containing them? Entomophagy, the practice of eating insects, has so far been […]
14 January 2021

Ben & Jerry’s launch new line of ice cream only for dogs

Ben & Jerry’s has launched a frozen treat designed especially for dogs. For the time being, the American brand is releasing two flavors: Pontch’s Mix is […]
12 January 2021

What is Veganuary, and why do it?

This year, a record half a million people have signed up to the 31-day Veganuary challenge (so far), proving the ever increasing popularity of the diet, […]
11 January 2021

Francisca Restaurant announces its expansion plans for 2021 in Times Square

During the official announcement in Times Square, Francisca Restaurant – one of the most successful Latin American gastronomic concepts in Miami – reported that it will open […]
8 January 2021

10 Most nutritious weight-loss-friendly foods on the planet

Covid-19 has tied our eyes to our laptop screens, our butts to the sofas, and our hands to chips bags. Pizza delivery has become an at […]
31 December 2020

Why is Valencia the 2021 foodie destination?

The city of Valencia on Spain’s southeastern coast is has seen much development in its gastro scene. Several new restaurants, eateries and innovative culinary projects are […]
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